No-Bake Coconut Praline Cookies
Want to satisfy your sweet and salty cravings? No-Bake Coconut Praline Cookies are the best option for you. These delightful treats require no oven, making them perfect for any occasion. Whether it’s a family gathering, a holiday celebration, or just a sweet indulgence at home, these cookies stand out with their rich flavors and chewy texture. Plus, they can be made in under an hour!
Why You’ll Love This Recipe
- Quick and Easy: With minimal prep time and no baking required, you can whip these cookies up in just 55 minutes.
- Decadent Flavor: The combination of pecans, shredded coconut, and buttery sweetness creates an irresistible taste.
- Versatile Treat: Perfect for parties, holidays, or a simple dessert at home; these cookies fit any occasion.
- Crowd-Pleaser: With 25 servings per batch, there’s plenty to share—or keep all to yourself!
- No Special Equipment Required: You only need basic kitchen tools to create these delicious cookies.
Tools and Preparation
To make your No-Bake Coconut Praline Cookies, having the right tools on hand can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Large saucepan
- Wooden spoon or spatula
- Cookie scoop
- Baking tray
- Parchment paper
Importance of Each Tool
- Large saucepan: Essential for melting ingredients evenly without burning.
- Wooden spoon or spatula: Great for stirring the mixture thoroughly to achieve a smooth consistency.
- Cookie scoop: Ensures even portions for consistent cookie sizes.
Ingredients
Here are the ingredients you’ll need to make your delicious No-Bake Coconut Praline Cookies:
For the Cookies
- 2 cups pecans (chopped)
- 1/2 cup evaporated milk
- 2 cups brown sugar
- ½ cup granulated sugar
- 1 TSP vanilla extract
- 2 cups shredded coconut
- 1 TSP flaked sea salt
- ½ cup corn syrup
- ½ cup unsalted butter
How to Make No-Bake Coconut Praline Cookies
Step 1: Prepare the Mixture
- Put evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter in a large saucepan.
- Stir continuously over medium heat until the mixture is smooth and melted. Be careful not to burn the sugar.
Step 2: Boil Until Ready
- Allow the mixture to boil for approximately 3 minutes without stirring.
- Check that it reaches the soft ball stage (235°F).
Step 3: Add Flavoring
- Once the mixture reaches the soft ball stage, remove it from heat.
- Slowly add in vanilla extract, stirring gently.
Step 4: Mix in Nuts and Coconut
- Add in the chopped pecans and shredded coconut.
- Stir until well combined for about 3-5 minutes until a thick mixture forms.
Step 5: Form the Cookies
- Let the mixture cool slightly before handling.
- Line a baking tray with parchment paper.
- Use a cookie scoop to place dollops of the mixture onto the tray, leaving small gaps between each cookie.
Step 6: Finish Up
- Dust each cookie with flaked sea salt.
- Allow them to cool completely either at room temperature or in the refrigerator.
Enjoy your homemade No-Bake Coconut Praline Cookies, which have a shelf life of about 7 days when stored in an airtight container!
How to Serve No-Bake Coconut Praline Cookies
No-bake coconut praline cookies are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or looking for a sweet snack, these cookies pair well with different beverages and complements.
With Coffee
- Pairing with coffee enhances the rich flavors of the cookies, making it a perfect afternoon treat.
As Dessert Bars
- Slice the cookies into bars for easy serving at parties. This way, guests can enjoy them in bite-sized pieces.
With Fresh Fruits
- Serve alongside fresh fruits like strawberries or bananas to balance the sweetness with a refreshing taste.
On a Cookie Platter
- Include these cookies on a platter with other baked goods for a dessert spread that impresses everyone.
With Ice Cream
- Top vanilla or coconut ice cream with crumbled cookies for an indulgent dessert experience.
As Party Favors
- Package individual cookies in decorative bags as sweet party favors for your guests to take home.
How to Perfect No-Bake Coconut Praline Cookies
Perfecting your no-bake coconut praline cookies is all about technique and timing. Here are some tips to make them just right:
- Watch the temperature: Ensure your mixture reaches the softball stage at 235°F. This is crucial for the right texture.
- Stir gently: Once you add the vanilla extract and other ingredients, stir slowly to maintain the cookie’s structure.
- Use fresh ingredients: Fresh pecans and coconut will enhance flavor and ensure a better texture.
- Chill properly: Allow the cookies to cool completely in the refrigerator for firmer consistency.
- Experiment with toppings: Try adding chocolate drizzles or nuts on top for extra flair and flavor variations.
- Store wisely: Keep them in an airtight container to maintain freshness and prevent them from becoming too hard.
Best Side Dishes for No-Bake Coconut Praline Cookies
These no-bake coconut praline cookies can be complemented by various side dishes that elevate your dessert experience. Here are some great options:
- Creamy Fruit Salad: A refreshing mix of seasonal fruits tossed with yogurt adds a light touch alongside sweet cookies.
- Chocolate Dipped Strawberries: These decadent treats contrast beautifully with the sweetness of coconut praline cookies.
- Vanilla Ice Cream: A classic pairing; serve scoops of ice cream topped with crushed cookie crumbs for an extra treat.
- Nutty Trail Mix: A crunchy trail mix provides a savory balance to the sweetness of your cookies.
- Coffee or Tea: A warm beverage brings out the flavors in these cookies, making it an ideal pairing.
- Cheese Platter: A selection of creamy cheeses can provide a delightful contrast to the sweetness of coconut praline cookies.
- Whipped Cream: Serve with whipped cream for those who love creamy textures alongside their sweet bites.
Common Mistakes to Avoid
When making No-Bake Coconut Praline Cookies, it’s easy to make a few missteps. Here are some common mistakes and how to avoid them:
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Overheating the Mixture: If you boil the mixture too long, it may harden excessively. Use a candy thermometer to ensure it reaches only the softball stage at 235°F.
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Skipping the Cooling Step: Allowing the mixture to cool slightly before scooping is crucial. If it’s too hot, the cookies will not hold their shape.
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Not Using Parchment Paper: Failing to line your baking tray with parchment paper can lead to sticking. Always use it for easy removal of your cookies.
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Ignoring Sea Salt: Not adding flaked sea salt can result in a less balanced flavor. This salty touch enhances the sweetness; don’t skip it!
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Using Unsalted Butter Incorrectly: Ensure you use unsalted butter as specified in the recipe. Salted butter can alter the flavor profile and sweetness of your cookies.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 7 days in the refrigerator to maintain freshness.
Freezing No-Bake Coconut Praline Cookies
- Place cookies in a freezer-safe container.
- They can be frozen for up to 3 months. Just separate layers with parchment paper.
Reheating No-Bake Coconut Praline Cookies
- Oven: Preheat to 300°F and warm for about 5 minutes.
- Microwave: Heat on medium power for 10-15 seconds; check frequently.
- Stovetop: Warm gently in a non-stick pan over low heat, stirring occasionally.
Frequently Asked Questions
What Are No-Bake Coconut Praline Cookies?
No-Bake Coconut Praline Cookies are delicious treats made without an oven, combining coconut, pecans, and a sweet buttery base.
Can I Customize My No-Bake Coconut Praline Cookies?
Absolutely! You can add chocolate chips or swap out pecans for almonds or walnuts based on your preference.
How Long Do No-Bake Coconut Praline Cookies Last?
These cookies can last up to 7 days when stored properly in an airtight container at room temperature.
What If My Cookie Mixture Is Too Runny?
If your mixture doesn’t thicken, you may not have cooked it long enough. Return it to heat and let it reach the proper temperature again.
Are No-Bake Coconut Praline Cookies Gluten-Free?
Yes! The ingredients used are naturally gluten-free, making these cookies suitable for gluten-sensitive diets.
Final Thoughts
No-Bake Coconut Praline Cookies offer a delightful combination of sweet and salty flavors that are sure to please anyone’s palate. They’re easy to whip up and perfect for customizing with your favorite mix-ins. Try this recipe today and enjoy these heavenly treats any time you crave something special!
No-Bake Coconut Praline Cookies
- Total Time: 25 minutes
- Yield: Approximately 25 servings 1x
Description
Indulge in the delightful sweetness of No-Bake Coconut Praline Cookies, a perfect treat for satisfying your sweet and salty cravings. These easy-to-make cookies combine crunchy pecans and chewy shredded coconut, all wrapped in a rich, buttery base. The best part? You don’t need an oven! In less than an hour, you can whip up a batch that’s perfect for family gatherings, holiday celebrations, or a simple dessert at home. With 25 servings per batch, these cookies are sure to impress everyone—whether served as bite-sized delights or crumbled over ice cream. Treat yourself to these heavenly cookies today!
Ingredients
- 2 cups chopped pecans
- 1/2 cup evaporated milk
- 2 cups brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 cups shredded coconut
- 1 teaspoon flaked sea salt
- 1/2 cup corn syrup
- 1/2 cup unsalted butter
Instructions
- In a large saucepan, combine evaporated milk, brown sugar, corn syrup, granulated sugar, and unsalted butter. Stir over medium heat until melted and smooth.
- Bring the mixture to a boil without stirring for about 3 minutes until it reaches the soft ball stage (235°F).
- Remove from heat and stir in vanilla extract.
- Mix in chopped pecans and shredded coconut until well combined.
- Allow the mixture to cool slightly before scooping onto a parchment-lined baking tray.
- Dust with flaked sea salt and let cool completely.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
