Spinach and Ricotta Stuffed Shells Recipe
Spinach and Ricotta Stuffed Shells Recipe is a comforting dish that combines creamy ricotta cheese with fresh spinach, all encased in tender jumbo pasta shells. This recipe perfectly suits family dinners, gatherings, or a cozy night in. With its rich flavors and satisfying textures, it’s sure to impress everyone at the table.
Why You’ll Love This Recipe
- Easy to Prepare: This dish requires only a few simple steps, making it perfect for weeknight meals.
- Flavorful: The combination of ricotta, mozzarella, and Italian seasoning creates a deliciously rich filling.
- Versatile: You can customize the filling with other veggies or cheeses based on your preferences.
- Perfect for Meal Prep: Make a batch ahead of time and freeze them for later use.
- Family-Friendly: Kids love these cheesy stuffed shells, making it an ideal choice for family dinners.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Large pot
- Baking dish
- Mixing bowl
- Spoon or spatula
- Measuring cups and spoons
Importance of Each Tool
- Large pot: Boiling the jumbo pasta shells requires ample space to prevent sticking.
- Baking dish: A good quality baking dish ensures even cooking and proper heat distribution.
- Mixing bowl: Essential for preparing the creamy filling without spills or mess.
Ingredients
Spinach-and-ricotta-stuffed shells deliver everything you love about comfort food — rich flavors, creamy textures, and the satisfaction of a homemade meal.
For the Pasta Shells
- 12–15 jumbo pasta shells (about 1/2 a box)
For the Filling
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (roughly chopped) or 1 cup frozen spinach (thawed and drained)
- 2 cloves garlic (minced)
For Assembly
- 2 cups marinara sauce
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper to taste
- Fresh basil leaves for garnish (optional)
How to Make Spinach and Ricotta Stuffed Shells Recipe
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). This ensures that your stuffed shells cook evenly when placed inside.
Step 2: Cook the Pasta Shells
In a large pot of boiling salted water, cook the jumbo pasta shells according to package instructions until al dente. Drain and set aside to cool slightly.
Step 3: Prepare the Filling
In a mixing bowl, combine:
1. Ricotta cheese,
2. Half of the shredded mozzarella,
3. Grated Parmesan cheese,
4. Egg,
5. Chopped spinach,
6. Minced garlic,
7. Italian seasoning,
8. Salt and pepper.
Stir until well mixed.
Step 4: Stuff the Shells
Using a spoon, fill each cooked pasta shell with about 2 tablespoons of the ricotta mixture. Place them seam-side up in a greased baking dish.
Step 5: Add Sauce and Cheese
Pour marinara sauce over the stuffed shells evenly. Sprinkle the remaining mozzarella on top.
Step 6: Bake
Cover with aluminum foil and bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
Step 7: Serve
Once done, remove from oven and let cool for a few minutes before garnishing with fresh basil leaves if desired. Enjoy your delightful Spinach and Ricotta Stuffed Shells!
How to Serve Spinach and Ricotta Stuffed Shells Recipe
Serving Spinach and Ricotta Stuffed Shells is all about enhancing the flavors and presentation of this delightful dish. Here are some suggestions to elevate your meal.
With a Side Salad
- Mixed Greens Salad: A light salad with arugula, spinach, and a tangy vinaigrette complements the creamy shells beautifully.
- Caesar Salad: The crisp romaine and creamy dressing pair well with the comforting stuffed shells.
Topped with Fresh Herbs
- Basil Leaves: Adding fresh basil on top brightens up the dish and adds a burst of flavor.
- Parmesan Shavings: Sprinkle some freshly shaved Parmesan over the shells just before serving for an extra cheesy touch.
Accompanied by Bread
- Garlic Bread: Serve warm garlic bread to soak up any remaining marinara sauce.
- Focaccia: A slice of herb-infused focaccia can enhance the Italian experience of your meal.
With a Light Sauce Drizzle
- Balsamic Reduction: A drizzle of balsamic reduction adds sweetness and acidity that balances the richness of the dish.
- Extra Marinara Sauce: Offer additional marinara on the side for those who love an extra saucy experience.
How to Perfect Spinach and Ricotta Stuffed Shells Recipe
Perfecting your Spinach and Ricotta Stuffed Shells requires attention to detail. Here are some tips to ensure success.
- Choose Quality Ingredients: Use fresh ricotta and mozzarella for a creamier texture and richer flavor in your stuffing.
- Don’t Overstuff the Shells: Fill each shell generously but avoid overfilling, which can cause them to burst during cooking.
- Preheat Your Oven Properly: Ensure your oven is fully preheated to guarantee even baking throughout.
- Experiment with Seasonings: Feel free to adjust seasonings like Italian herbs or add red pepper flakes for an extra kick.
Best Side Dishes for Spinach and Ricotta Stuffed Shells Recipe
Pairing side dishes with your Spinach and Ricotta Stuffed Shells can enhance your dining experience. Here are some great options.
- Garlic Roasted Vegetables: A mix of seasonal veggies roasted with olive oil and garlic adds color and nutrition.
- Steamed Asparagus: Lightly steamed asparagus provides a crunchy texture that contrasts nicely with the creamy shells.
- Caprese Salad: This classic salad of tomatoes, mozzarella, and basil offers freshness that complements the rich flavors of the main dish.
- Zucchini Noodles: For a low-carb option, serve zucchini noodles tossed in olive oil as a refreshing side.
- Risotto: Creamy risotto can be a luxurious addition, bringing an extra layer of comfort to your meal.
- Antipasto Platter: A variety of cured meats, cheeses, olives, and marinated vegetables creates a flavorful starter before enjoying the main dish.
Common Mistakes to Avoid
Making Spinach and Ricotta Stuffed Shells can be simple, but there are common pitfalls that can affect the outcome.
- Underseasoning the filling: Always taste your ricotta mixture before stuffing. Adding enough salt and pepper enhances the flavor.
- Using dry pasta shells: Make sure to cook the jumbo pasta shells until al dente. This ensures they hold up during baking and don’t become mushy.
- Skipping the marinara layer: Don’t forget to spread marinara sauce on the bottom of your baking dish. This keeps the shells moist and adds flavor.
- Overfilling shells: Be careful not to overstuff your shells. A generous amount is great, but too much can cause spillage during cooking.
- Not allowing for resting time: Letting your stuffed shells sit for a few minutes after baking helps them set and makes serving easier.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the shells are covered with marinara sauce to keep them moist.
Freezing Spinach and Ricotta Stuffed Shells Recipe
- Freeze stuffed shells in a single layer on a baking sheet before transferring to a freezer-safe container or bag.
- They can be stored for up to 3 months.
Reheating Spinach and Ricotta Stuffed Shells Recipe
- Oven: Preheat to 350°F (175°C) and bake covered with foil for about 20 minutes or until heated through.
- Microwave: Place in a microwave-safe dish, cover, and heat for 2-3 minutes until warm.
- Stovetop: Heat in a skillet over medium heat with a splash of marinara sauce, stirring occasionally until heated.
Frequently Asked Questions
Here are some common questions about preparing Spinach and Ricotta Stuffed Shells.
Can I use frozen spinach in the Spinach and Ricotta Stuffed Shells Recipe?
Yes, frozen spinach works well! Just make sure it’s thawed and well-drained before mixing it into the cheese filling.
How do I make gluten-free Spinach and Ricotta Stuffed Shells Recipe?
You can use gluten-free jumbo pasta shells available at most grocery stores. The filling remains gluten-free as long as all ingredients are certified gluten-free.
What can I substitute for ricotta cheese in this recipe?
Cottage cheese is a great alternative. Blend it slightly for a smoother texture, or you can try cream cheese mixed with some yogurt for a creamy filling.
How long does it take to prepare Spinach and Ricotta Stuffed Shells Recipe?
Preparation takes about 15 minutes, while baking requires around 30 minutes, totaling roughly 45 minutes from start to finish.
Final Thoughts
Spinach and Ricotta Stuffed Shells offer a delightful combination of flavors that make them perfect for any dinner table. This recipe is versatile; feel free to customize by adding other veggies or spices. Give it a try—your family will love this comforting dish!
Spinach and Ricotta Stuffed Shells
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
Description
Indulge in the comforting goodness of Spinach and Ricotta Stuffed Shells, a delightful dish that pairs creamy ricotta cheese with fresh spinach, all beautifully encased in tender jumbo pasta shells. This recipe is perfect for family dinners or cozy nights in, offering rich flavors and satisfying textures that will impress everyone at your table. Easy to prepare and highly customizable, it’s ideal for meal prep too—make a batch ahead of time and freeze them for later enjoyment.
Ingredients
- 12–15 jumbo pasta shells
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese (divided)
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 2 cups fresh spinach (or 1 cup frozen spinach, thawed and drained)
- 2 cloves garlic (minced)
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook jumbo pasta shells according to package instructions until al dente. Drain and cool slightly.
- In a mixing bowl, combine ricotta, half of the mozzarella, Parmesan, egg, spinach, garlic, salt, and pepper. Mix well.
- Stuff each shell with about 2 tablespoons of the filling and place seam-side up in a greased baking dish.
- Pour marinara sauce over shells and sprinkle with remaining mozzarella.
- Cover with foil and bake for 20 minutes; remove foil and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed shells (about 250g)
- Calories: 312
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 55mg
