Ridiculously Easy Peach Cobbler is the perfect dessert for any occasion. Its delightful combination of sweet peaches and a buttery, golden crust creates an irresistible treat that everyone will love. This recipe is not only quick to whip up but also versatile enough to be served warm with ice cream or at room temperature as a snack. With minimal ingredients, this cobbler stands out as a simple yet delicious dessert option.

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Why You’ll Love This Recipe

Quick and Simple: This recipe uses canned peaches, making it incredibly easy to prepare with minimal effort.
Delicious Flavor: The combination of peaches and a soft, buttery crust guarantees a mouthwatering dessert that satisfies every sweet tooth.
Versatile Serving Options: Enjoy it warm with ice cream or serve it cold for breakfast; this cobbler is perfect for any time of day.
Crowd-Pleaser: Whether you’re hosting a family gathering or a casual get-together, this peach cobbler is sure to impress your guests.
Minimal Ingredients: With just six ingredients, you can create a stunning dessert without breaking the bank or spending hours in the kitchen.

Tools and Preparation

To make your Ridiculously Easy Peach Cobbler, having the right tools will streamline the process. Here are the essential items you’ll need.

Essential Tools and Equipment

9-inch round cake pan
Mixing bowls
Whisk
Measuring cups
Oven

Importance of Each Tool

9-inch round cake pan: The perfect size for baking your cobbler evenly, ensuring that every bite is deliciously golden.
Mixing bowls: Essential for combining ingredients smoothly without splatter, making preparation easier.
Whisk: Helps incorporate the dry and wet ingredients seamlessly for a lump-free batter.

Ingredients

For the Peach Layer

3 15-ounce cans of sliced peaches

For the Batter

6 tablespoons unsalted butter, melted
1 cup of sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

How to Make Ridiculously Easy Peach Cobbler

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. This ensures that your cobbler bakes evenly from start to finish.

Step 2: Prepare the Peaches

Drain the canned peaches and pour them into a 9-inch round cake pan, an 8-inch square pan, or any other baking vessel of a similar size. Pour the melted butter over the peaches.

Step 3: Make the Batter

In a medium bowl, combine the sugar, flour, and baking powder. Add the milk and mix until smooth. It’s okay if there are some lumps; just make sure to incorporate all dry ingredients well.

Step 4: Assemble and Bake

Pour this batter over the peaches. It’s fine if a few peaches peek through; we’re aiming for that rustic look! Bake in the oven for about an hour until it is golden on top and slightly crispy at the edges.

Serve warm or at room temperature and enjoy your Ridiculously Easy Peach Cobbler!

How to Serve Ridiculously Easy Peach Cobbler

Serving Ridiculously Easy Peach Cobbler can elevate your dessert experience. Whether for a family gathering or a casual get-together, here are some delightful serving suggestions.

A La Mode

Serve warm peach cobbler topped with a scoop of vanilla ice cream for a creamy contrast to the warm fruit.

Whipped Cream Delight

Add a generous dollop of freshly whipped cream on top. The lightness of the cream complements the sweetness of the peaches beautifully.

Fresh Mint Garnish

Sprinkle fresh mint leaves over the cobbler before serving. This adds a refreshing touch and enhances the presentation.

Drizzle of Caramel Sauce

Enhance your cobbler with a drizzle of caramel sauce. The rich flavor pairs wonderfully with the sweet peaches.

Pair with Coffee

Serve slices alongside a hot cup of coffee. The bitterness of coffee balances out the sweetness of the dessert.

Breakfast Treat

Enjoy leftover cobbler as a breakfast treat, served with yogurt for added protein and creaminess.

How to Perfect Ridiculously Easy Peach Cobbler

To ensure your Ridiculously Easy Peach Cobbler turns out perfect every time, consider these helpful tips:

Use ripe peaches: While canned peaches work well, using fresh, ripe peaches will enhance flavor and texture.
Don’t skip the butter: Pouring melted butter over the peaches helps create that crispy, golden crust that everyone loves.
Mix ingredients gently: When combining flour and milk, mix just until incorporated to avoid tough batter.
Allow it to cool slightly: Letting the cobbler sit for about 10 minutes after baking allows it to set and makes serving easier.

Best Side Dishes for Ridiculously Easy Peach Cobbler

Pairing side dishes with your Ridiculously Easy Peach Cobbler can create a more rounded meal. Here are some delightful options:

Vanilla Ice Cream: A classic pairing that brings creaminess to balance the sweet cobbler.
Fruit Salad: A light and refreshing option that complements the sweetness of the peach cobbler.
Pecan Pie: For those who love nutty flavors, pecan pie adds crunch and richness to your dessert table.
Cheese Platter: An assortment of cheeses provides a savory contrast to the sweetness.
Chocolate Cake: For chocolate lovers, this decadent option creates a rich dessert experience.
Biscuits: Flaky biscuits can be enjoyed on their own or serve as an alternative vehicle for enjoying peach filling.
Coffee Cake: This crumbly cake can be enjoyed alongside or even as an alternative breakfast option.
Scones: Soft, buttery scones add another dimension of flavor to your dessert spread.

Common Mistakes to Avoid

Making a Ridiculously Easy Peach Cobbler is simple, but there are a few common mistakes to watch out for.

Skipping the Drain: Not draining the canned peaches can make your cobbler soggy. Always drain them well before using.
Incorrect Oven Temperature: Baking at the wrong temperature can affect the texture. Ensure your oven is preheated to 350 degrees F.
Not Mixing Properly: Failing to mix the batter thoroughly may leave lumps. Stir until just combined for a smooth texture.
Overbaking: Leaving the cobbler in too long can lead to a dry result. Check for a golden top after one hour.
Ignoring Serving Suggestions: Serving it cold or without accompaniment can lessen your experience. Try serving warm with ice cream for a delightful treat!

Storage & Reheating Instructions

Refrigerator Storage

Store leftover cobbler in an airtight container.
It will last for up to 3-4 days in the refrigerator.

Freezing Ridiculously Easy Peach Cobbler

To freeze, wrap portions tightly in plastic wrap or use freezer-safe containers.
The cobbler can be frozen for up to 2-3 months.

Reheating Ridiculously Easy Peach Cobbler

Oven: Preheat to 350 degrees F and bake for about 20 minutes until heated through.
Microwave: Heat individual servings on high for 30 seconds to 1 minute, checking frequently.
Stovetop: Warm on low heat in a skillet, covering to retain moisture; stir occasionally.

Frequently Asked Questions

Here are some common questions about making this delicious dessert.

What makes this peach cobbler so easy?

The simplicity lies in using canned peaches and minimal mixing. This creates a quick and tasty dish that anyone can make.

Can I use fresh peaches instead?

Absolutely! If you prefer fresh, slice about 4-5 ripe peaches and adjust sugar based on their sweetness.

How do I customize Ridiculously Easy Peach Cobbler?

You can add spices like cinnamon or nutmeg, or even mix in blueberries or raspberries for added flavor and color!

Is this recipe suitable for beginners?

Yes! This recipe is perfect for beginners due to its straightforward instructions and minimal ingredients.

Can I make this ahead of time?

Yes! You can prepare it ahead and store it in the fridge before baking. Just bake it when you’re ready for dessert!

Final Thoughts

This Ridiculously Easy Peach Cobbler is not only delicious but also incredibly versatile. You can customize it with your favorite fruits or spices. Whether you serve it warm with ice cream or enjoy it plain, it’s bound to bring joy to your table. Give it a try today!

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Ridiculously Easy Peach Cobbler

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Author: Tia
Total Time: 1 hour 10 minutes
Yield: Serves approximately 8

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Description

Ridiculously Easy Peach Cobbler is a delightful dessert that combines the sweetness of peaches with a buttery, golden crust, making it perfect for any occasion. This simple recipe requires minimal ingredients and can be prepared in no time, allowing you to indulge in its comforting flavors without any hassle. Serve it warm with a scoop of ice cream or enjoy it at room temperature; this cobbler is versatile enough for breakfast or as an after-dinner treat. With just six ingredients and straightforward steps, you’ll have a crowd-pleasing dessert that brings warmth and joy to your table.

Ingredients

Scale

3 (15-ounce) cans of sliced peaches
6 tablespoons unsalted butter, melted
1 cup sugar
1 cup all-purpose flour
1 teaspoon baking powder
1 cup milk

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Instructions

Preheat your oven to 350 degrees F.
Drain the canned peaches and place them in a 9-inch round cake pan. Pour the melted butter over the peaches.
In a bowl, mix the sugar, flour, and baking powder. Add the milk and stir until combined; some lumps are fine.
Pour the batter over the peaches and bake for about one hour until golden brown.

Prep Time: 10 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American