Yummy and indulgent, Maltesers Rocky Road combines the delightful crunch of Maltesers with the chewy goodness of marshmallows and the comforting texture of malted milk biscuits. This no-bake dessert is perfect for any occasion, whether it’s a family gathering, a party, or simply a treat for yourself. With its rich chocolate base and varied textures, this rocky road will quickly become a favorite among friends and family.

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Why You’ll Love This Recipe

Easy to Make: No baking required! Just melt, mix, and set.
Deliciously Rich: The combination of dark and milk chocolate creates an irresistible flavor.
Versatile Treat: Perfect for parties, movie nights, or as a thoughtful homemade gift.
Customizable Ingredients: Feel free to swap in your favorite chocolates or add extra toppings.
Kid-Friendly Fun: A great recipe to make with children; they’ll love mixing in the Maltesers!

Tools and Preparation

To make your Maltesers Rocky Road, you’ll need some essential tools that will help ensure everything goes smoothly.

Essential Tools and Equipment

8 square tin
Baking paper
Mixing bowl
Saucepan
Stirring spoon
Knife

Importance of Each Tool

8 square tin: The perfect size for creating thick pieces of rocky road that are easy to slice.
Baking paper: Helps prevent sticking so you can easily remove your finished rocky road from the tin.

Ingredients

Yummy rocky road with maltesers, marshmallows and malted milk biscuits.

For the Chocolate Base

250 g Dark chocolate
200 g Milk chocolate
200 g Butter or baking spread
150 g Golden syrup

For the Fillings

100 g Malted milk OR digestive biscuits (Broken up)
75 g Mini marshmallows (gelatine free if serving to vegetarians)
200 g Maltesers
75 g Malteser Teasers or Maltesers Buttons (optional)
35 g Maltesers

How to Make Maltesers Rocky Road

Step 1: Prepare Your Tin

Line an 8 square tin with baking paper. Grease the tin with a little butter first to help the paper stick.

Step 2: Melt the Chocolate Mixture

Put the butter, golden syrup, dark chocolate, and milk chocolate in a saucepan. Melt together on low heat while stirring. Once melted and combined, remove from heat and let cool for 10 minutes.

Step 3: Mix In Your Fillings

Prepare a mixing bowl filled with:
Broken up biscuits
Marshmallows
Maltesers
Optional Malteser Teasers

Pour about two-thirds of the chocolate mixture into this bowl and stir until everything is fully coated.

Step 4: Transfer to the Tin

Pour all of the mixture into the lined tin. Smooth it down then add the remaining chocolate mixture to fill in any gaps. Tap the tin on your work surface a few times to help settle everything.

Step 5: Add More Maltesers

Sprinkle any remaining Maltesers on top. You can cut some in half with a knife and dot them around for extra flair.

Step 6: Chill To Set

Place in the fridge overnight or for about 3-4 hours until set.

Step 7: Slice and Store

Remove from the tin after setting and slice into pieces. Store in an airtight container; it can be kept for 1-2 weeks at room temperature or up to 3 weeks in the fridge for a firmer texture.

Enjoy your delicious Maltesers Rocky Road!

How to Serve Maltesers Rocky Road

Maltesers Rocky Road is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a party or enjoying a quiet night in, here are some creative serving suggestions to elevate your experience.

Individual Portions

Serve in small cups for easy handling. This makes it convenient for guests and gives a fun presentation.

With Ice Cream

Pair with a scoop of vanilla or chocolate ice cream. The creamy texture complements the rich flavors of the rocky road beautifully.

On a Platter

Arrange cut pieces on a decorative platter. This is perfect for sharing at gatherings and looks appealing on any table.

Topped with Whipped Cream

Add a dollop of whipped cream on top. It adds an extra layer of indulgence and lightens the dessert.

Drizzled with Chocolate Sauce

Drizzle warm chocolate sauce over the slices before serving. This enhances the chocolatey flavor and adds visual appeal.

As Part of a Dessert Board

Include Maltesers Rocky Road on a dessert board with fruits and nuts. This creates a varied dessert experience that caters to all tastes.

How to Perfect Maltesers Rocky Road

To ensure your Maltesers Rocky Road turns out perfectly, consider these helpful tips.

Use Quality Chocolate: Choose high-quality dark and milk chocolate for rich flavor.
Chill Properly: Allow the rocky road to chill long enough to set properly. Overnight is best for firm results.
Mix Gently: Stir the ingredients gently when combining them with chocolate. This preserves the shape of marshmallows and Maltesers.
Customize Ingredients: Feel free to add other favorites like nuts or dried fruits for variety.
Cut Carefully: Use a sharp knife to cut clean pieces without crumbling, ensuring neat presentation.
Store Right: Keep it in an airtight container in the fridge for freshness and longevity.

Best Side Dishes for Maltesers Rocky Road

While Maltesers Rocky Road is delicious on its own, pairing it with the right side dishes can enhance your dessert experience. Here are some tasty options:

Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness.
Chocolate Dipping Sauce: Serve alongside melted chocolate for an interactive element where guests can dip their rocky road pieces.
Coffee or Espresso: A strong cup of coffee complements the sweetness and richness of the dessert beautifully.
Cheese Platter: Include soft cheeses like brie or goat cheese which provide a savory contrast to sweet flavors.
Milkshake: A thick chocolate or malt milkshake pairs perfectly, making it an indulgent treat.
Popcorn: Lightly salted popcorn offers a crunchy contrast that works well with the chewy texture of rocky road.
Nutty Granola: Serve crunchy granola on the side; its texture adds interest when enjoyed together.
Vanilla Custard: Drizzle warm custard over slices for added creaminess that enhances every bite.

Common Mistakes to Avoid

Making Maltesers Rocky Road can be a joy, but there are common pitfalls to steer clear of.

Using the wrong chocolate: Always use both dark and milk chocolate for the best flavor. Avoid using chocolate chips as they don’t melt well.
Not breaking biscuits properly: Ensure the biscuits are broken into small pieces. Too large chunks will disrupt the texture.
Skipping cooling time: Allow the melted mixture to cool before combining it with other ingredients. This helps maintain structure.
Overcrowding the tin: Don’t press down too hard when smoothing out the mixture. It should be compact but not overly compressed.
Ignoring storage guidelines: Store in an airtight container in the fridge for longer freshness. Room temperature can lead to a softer texture than desired.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 1-2 weeks.
For a firmer texture, keep it in the fridge.

Freezing Maltesers Rocky Road

Wrap well in plastic wrap and then foil before freezing.
Can be kept for up to 3 months in the freezer.

Reheating Maltesers Rocky Road

Oven: Preheat to low heat and warm for 5-10 minutes until slightly soft.
Microwave: Heat on medium power for short bursts of 10-15 seconds, checking frequently.
Stovetop: Use a double boiler, stirring gently until just warm.

Frequently Asked Questions

Here are some common questions about making Maltesers Rocky Road.

How can I make Maltesers Rocky Road vegetarian?

You can use gelatine-free mini marshmallows, such as Freedom Mallows, to keep your recipe vegetarian-friendly.

Can I customize my Maltesers Rocky Road?

Absolutely! Feel free to add nuts or swap different types of biscuits according to your preference.

How long does Maltesers Rocky Road last?

When stored properly in an airtight container, it lasts about 1-2 weeks at room temperature and up to 3 weeks in the fridge.

Is there a way to make this recipe gluten-free?

Yes! Substitute regular biscuits with gluten-free options like gluten-free digestive biscuits or similar alternatives.

Final Thoughts

This Maltesers Rocky Road recipe is not only delicious but also versatile. You can easily customize it with your favorite treats or biscuits. It’s perfect for sharing at gatherings or enjoying as a cozy treat at home. Give it a try and indulge yourself!

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Maltesers Rocky Road

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Author: Tia
Total Time: 0 hours
Yield: Approximately 16 servings 1x

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Description

Maltesers Rocky Road is the ultimate no-bake dessert that captivates with layers of indulgent chocolate, crunchy Maltesers, chewy marshmallows, and malted milk biscuits. Perfect for any occasion—from parties to cozy nights in—this delightful treat is easy to make and customizable according to your preferences. Just melt, mix, and set, and you’ll have a rich, textured dessert that everyone will love. With its combination of sweet and savory elements, Maltesers Rocky Road promises to be a hit among friends and family alike.

Ingredients

Scale

250 g Dark chocolate
200 g Milk chocolate
200 g Butter or baking spread
150 g Golden syrup
100 g Malted milk or digestive biscuits (broken)
75 g Mini marshmallows (gelatine-free if vegetarian)
200 g Maltesers

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Instructions

Line an 8-inch square tin with baking paper.
In a saucepan, melt together dark chocolate, milk chocolate, butter, and golden syrup over low heat. Remove from heat after melting and let cool for 10 minutes.
In a mixing bowl, combine broken biscuits, marshmallows, and Maltesers. Pour two-thirds of the melted chocolate mixture over the fillings and stir until coated.
Transfer the mixture into the lined tin, smoothing it down. Pour the remaining chocolate on top and add extra Maltesers for garnish.
Chill in the fridge for 3-4 hours or overnight until set.
Slice into pieces and store in an airtight container.

Prep Time: 15 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: British