Greek Yogurt Brownies
These healthy Greek Yogurt Brownies are a delightful surprise for anyone craving a guilt-free dessert. With their fudgy texture and rich chocolate flavor, these brownies are perfect for any occasion, from casual family gatherings to special celebrations. The addition of high-protein Greek yogurt not only enhances the taste but also makes these brownies low in calories—only 49 kcal per serving! Treat yourself without compromising your health goals.
Why You’ll Love This Recipe
- Healthy Indulgence: These brownies satisfy your sweet tooth while keeping calories in check.
- High in Protein: Thanks to Greek yogurt, each brownie packs a protein punch.
- Quick and Easy: With just 10 minutes of prep time, you can have these delicious treats ready in no time.
- Versatile Ingredients: Customize with different milks or sweeteners based on your dietary needs.
- Kid-Friendly: A fun way to get kids involved in the kitchen while enjoying a treat that’s good for them.
Tools and Preparation
To make the best Greek Yogurt Brownies, you’ll need some essential tools. Having the right equipment can streamline your baking process and ensure perfect results.
Essential Tools and Equipment
- Mixing bowls
- Silicone spatula
- Microwave-safe bowl
- 8-inch x 8-inch brownie pan
- Parchment paper
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients efficiently.
- Silicone spatula: Ideal for folding ingredients without damaging the batter’s texture.
- Microwave-safe bowl: Convenient for melting chocolate chips without burning them.
Ingredients
These healthy Greek Yogurt Brownies are the most surprising low-calorie brownies you will ever try. They are fudgy, chewy brownies packed with high-protein Greek yogurt and only 49 kcal per serving.
For the Brownies
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or soy milk, or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free brown erythritol or coconut sugar or brown sugar)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour lightly packed, swept)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
How to Make Greek Yogurt Brownies
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C). This ensures even baking for your brownies.
Step 2: Prepare the Pan
Line an 8-inch x 8-inch brownie pan with parchment paper. Slightly oil the pan to prevent sticking, then set it aside.
Step 3: Melt Chocolate Chips
In a microwave-safe bowl, melt 1/3 cup of chocolate chips and coconut oil together. Heat until melted, then set aside to cool for a few minutes at room temperature.
Step 4: Mix Dry Ingredients
In a mixing bowl, whisk together the dry ingredients: oat flour, cocoa powder, granulated sweetener, baking powder, and salt. Set this mixture aside.
Step 5: Combine Wet Ingredients
In another large bowl, whisk together the plain Greek yogurt, egg, vanilla extract, almond milk, and the cooled melted chocolate mixture until well combined.
Step 6: Combine Wet and Dry Mixtures
Sift the dry ingredient mixture into the wet ingredients. Stir gently with a silicone spatula until just combined—be careful not to overmix.
Step 7: Add Chocolate Chips
Stir in the remaining 1/3 cup of chocolate chips until evenly distributed throughout the batter.
Step 8: Bake the Brownies
Pour the batter into your prepared brownie pan. Bake at 350°F (180°C) for about 20-23 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool and Cut
Allow cooling on a wire rack for one hour before cutting into squares. Enjoy your healthy Greek Yogurt Brownies!
How to Serve Greek Yogurt Brownies
Serving Greek Yogurt Brownies can be a delightful experience that enhances their taste and presentation. Here are some creative ways to enjoy these healthy treats.
A La Mode
- Add a scoop of your favorite ice cream on top for a delicious contrast of temperatures and textures.
With Fresh Berries
- Serve with a handful of fresh strawberries, raspberries, or blueberries for a fruity twist that complements the chocolate.
Drizzled with Nut Butter
- Drizzle almond or peanut butter over the brownies for added richness and nutty flavor.
Topped with Whipped Cream
- Finish with a dollop of whipped cream for extra creaminess and lightness.
Paired with Coffee
- Enjoy these brownies alongside a hot cup of coffee for a perfect afternoon pick-me-up.
As Part of a Dessert Platter
- Cut into smaller pieces and serve as part of a dessert platter along with other healthy snacks like fruit and yogurt.
How to Perfect Greek Yogurt Brownies
Creating the best Greek Yogurt Brownies involves attention to detail. Here are some tips to ensure your brownies turn out perfectly every time.
- Use room temperature ingredients: This helps the batter mix more evenly, resulting in better texture.
- Don’t overmix the batter: Stir until just combined to keep your brownies fudgy rather than cakey.
- Check for doneness: Insert a toothpick in the center; it should come out clean or with just a few moist crumbs.
- Let them cool completely: Cooling allows the brownies to firm up, making cutting easier without crumbling.
- Experiment with flavors: Add spices like cinnamon or espresso powder for an interesting flavor dimension.
- Store properly: Keep them in an airtight container at room temperature for up to 5 days.
Best Side Dishes for Greek Yogurt Brownies
Pairing side dishes with your Greek Yogurt Brownies can elevate your dessert experience. Here are some excellent options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds brightness and balances the sweetness of the brownies.
- Greek Yogurt Parfait: Layer yogurt with granola and fruits for a refreshing contrast that echoes the main ingredient.
- Chocolate Sauce: A drizzle of warm chocolate sauce adds richness and indulgence to each bite.
- Nutty Granola: Serve crunchy granola on the side for added texture that complements the soft brownies.
- Coconut Whipped Cream: This dairy-free option adds tropical flair while keeping things light.
- Milkshake: A classic chocolate milkshake pairs perfectly, creating a nostalgic dessert experience.
- Cheese Platter: Offer a selection of cheeses that provide savory notes against the sweet brownies.
- Herbal Tea: A soothing herbal tea like peppermint or chamomile makes for a calming beverage option to accompany dessert.
Common Mistakes to Avoid
Making Greek Yogurt Brownies can be easy, but small mistakes can lead to unsatisfactory results. Here are some common pitfalls to watch out for.
- Using the wrong yogurt: Always use plain Greek yogurt for the best texture and flavor. Avoid flavored yogurts as they can alter the taste of your brownies.
- Overmixing the batter: Mixing too much can lead to tough brownies. Stir until just combined to keep them fudgy and chewy.
- Not measuring ingredients accurately: Baking is a science. Use measuring cups and spoons for precise amounts, especially for dry ingredients.
- Skipping the cooling time: Cutting brownies too soon can lead to a messy result. Allow them to cool completely for better cutting and texture.
- Ignoring oven temperature: Always preheat your oven. An unheated oven can affect baking time and the final texture of your Greek Yogurt Brownies.
Storage & Reheating Instructions
Refrigerator Storage
- Store Greek Yogurt Brownies in an airtight container.
- They will stay fresh for up to 5 days in the refrigerator.
Freezing Greek Yogurt Brownies
- Wrap brownies in plastic wrap or foil before placing them in a freezer-safe container.
- They can be frozen for up to 3 months without losing quality.
Reheating Greek Yogurt Brownies
- Oven: Preheat to 350°F (180°C) and heat for about 10 minutes until warmed through.
- Microwave: Heat individual squares on high for 10-15 seconds or until warm.
- Stovetop: Place in a covered skillet over low heat for a few minutes until warmed.
Frequently Asked Questions
Here are some frequently asked questions about making Greek Yogurt Brownies.
Can I use different types of flour?
Yes, you can substitute oat flour with all-purpose flour or any gluten-free flour blend, but keep in mind that this may alter the texture slightly.
Are Greek Yogurt Brownies healthy?
Absolutely! Greek Yogurt Brownies are lower in calories and fat compared to traditional brownies while being packed with protein from the yogurt.
Can I add nuts or chocolate chips?
Yes! Feel free to add chopped nuts or extra chocolate chips into the batter for added flavor and texture.
How do I know when my brownies are done?
Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, they’re ready!
Final Thoughts
These Greek Yogurt Brownies are not only delicious but also versatile and healthy. You can customize them by adding nuts, dried fruits, or even swapping out sweeteners based on your preference. Try making them today, and enjoy a delightful treat that satisfies your sweet cravings without the guilt!
Greek Yogurt Brownies
- Total Time: 33 minutes
- Yield: Approximately 16 servings 1x
Description
Indulge in these delicious Greek Yogurt Brownies, a guilt-free dessert that satisfies your chocolate cravings while keeping your health goals intact. With their fudgy texture and rich chocolate flavor, each brownie is packed with protein from Greek yogurt and contains only 49 calories per serving. Perfect for any occasion, from casual family gatherings to special celebrations, these brownies are an easy and nutritious treat that everyone will love.
Ingredients
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free or regular)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat the oven to 350°F (180°C) and prepare an 8-inch x 8-inch brownie pan by lining it with parchment paper.
- Melt 1/3 cup of chocolate chips and coconut oil in a microwave-safe bowl. Let cool slightly.
- In a mixing bowl, combine oat flour, cocoa powder, sweetener, baking powder, and salt.
- In another bowl, whisk together Greek yogurt, egg, vanilla extract, almond milk, and the melted chocolate mixture.
- Gradually mix the dry ingredients into the wet ingredients until just combined. Stir in the remaining chocolate chips.
- Pour batter into the prepared pan and bake for about 20-23 minutes or until a toothpick comes out clean.
- Allow cooling for one hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 5g
- Sodium: 50mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
