Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta makes the perfect weeknight meal or Sunday meal prep. This delicious and creamy pasta dish is quick to prepare, requiring just minimal pantry staples. In under 30 minutes, you can enjoy a comforting bowl of Chicken Garlic Parmesan Pasta that the entire family will love.
Why You’ll Love This Recipe
- Quick and Easy: With a total cooking time of only 30 minutes, this recipe is perfect for busy weeknights.
- Creamy and Flavorful: The combination of heavy cream and Parmesan cheese creates a rich sauce that coats every bite.
- Versatile Ingredients: You likely have most ingredients on hand, making it easy to whip up whenever you crave something hearty.
- Great for Meal Prep: This dish keeps well in the fridge, making it ideal for leftovers or meal prepping for the week ahead.
- Kid-Friendly: The mild flavors appeal to both kids and adults, ensuring everyone at the table is satisfied.
Tools and Preparation
Before you dive into this delicious Chicken Garlic Parmesan Pasta recipe, gather your tools. Having the right equipment will make cooking easier and more enjoyable.
Essential Tools and Equipment
- Large pot
- Skillet
- Mixing bowl
- Whisk
- Cutting board
- Chef’s knife
Importance of Each Tool
- Large pot: Essential for boiling the pasta efficiently and ensures even cooking.
- Skillet: Used for searing the chicken and creating a creamy sauce in one pan, saving time on cleanup.
- Whisk: Helps achieve a smooth sauce by combining ingredients without lumps.
Ingredients
Ingredients:
– 2 tbsp olive oil (Costabile Brand (use code 15GOLDENGK for 15% off)
– 1 1/2 lb Springer mountain farms chicken breast
– 1 1/2 tsp paprika (OliveNation)
– 1 1/2 tsp oregano
– 1 tsp garlic powder (OliveNation)
– 1/2 tsp thyme
– 1/2 tsp black pepper
– 1/2 tsp salt
– 12 oz gluten free farfalle pasta
– 4 tbsp butter
– 2 tsp dry shallots (use code 15GOLDENGK for 15% off)
– 2 tsp Italian seasoning
– 1/2 cup chicken broth
– 2 tbsp Gluten Free 1:1 Flour
– 3 cups heavy cream
– 12 oz shredded parmesan
– 1/4 cup pasta water
– 1/2 tsp salt
– 1 tsp garlic powder
How to Make Chicken Garlic Parmesan Pasta
Step 1: Cook the Pasta
In a large pot, boil pasta according to the directions on the box until al dente.
Step 2: Prepare Chicken Seasonings
Place all chicken seasonings into a small bowl and mix. Combine paprika, oregano, garlic powder, thyme, salt, and pepper.
Step 3: Season the Chicken
Pound chicken down slightly to thin out. Then season both sides with the seasoning mix.
Step 4: Sear the Chicken
In a large skillet, heat olive oil over medium heat. Once hot, sear the chicken for about five minutes on each side.
Step 5: Cook Thoroughly
After searing both sides, lower the heat slightly to medium-low. Cover with a lid and cook for an additional ten to twelve minutes until the internal temperature reaches165 degrees Fahrenheit. Remove from pan and place on a cutting board.
Step 6: Make the Sauce
In the same pan where you cooked the chicken, add butter and allow it to melt. Once melted, add shallots, garlic powder, and Italian seasoning. Stir well and simmer for one minute.
Step 7: Thicken Sauce
Add gluten-free flour into the pan and stir well while scraping up any bits from the bottom. Pour in chicken broth followed by heavy cream. Whisk until smooth.
Step 8: Add Cheese
Stir in shredded Parmesan cheese until completely melted. Continue cooking while stirring occasionally until desired consistency is achieved.
Step 9: Combine Pasta
Add cooked pasta into the sauce and toss to coat evenly. If needed, add pasta water one tablespoon at a time to reach your preferred sauce thickness.
Step 10: Serve
Slice cooked chicken breast and add it to the pasta mixture. Carefully stir before serving hot!
How to Serve Chicken Garlic Parmesan Pasta
Chicken Garlic Parmesan Pasta is a versatile dish that can be enjoyed in various ways. Whether you’re serving it for a casual family dinner or a special gathering, these serving suggestions will elevate your meal.
Pair with a Fresh Salad
- Caesar Salad: A classic choice, this salad offers crisp romaine and creamy dressing that complements the richness of the pasta.
- Caprese Salad: Fresh tomatoes, mozzarella, and basil add brightness and balance to your meal.
Accompany with Garlic Bread
- Classic Garlic Bread: Toasted bread with garlic butter creates a crunchy side that pairs perfectly with the creamy pasta.
- Cheesy Garlic Bread: Elevate your garlic bread by adding melted cheese for an extra indulgent touch.
Add Vegetables on the Side
- Steamed Broccoli: Lightly steamed broccoli provides a healthy crunch that contrasts well with the creamy pasta.
- Roasted Asparagus: Seasoned and roasted asparagus adds flavor and elegance to your dinner table.
Top with Fresh Herbs
- Chopped Parsley: Sprinkling fresh parsley on top enhances visual appeal and adds a fresh taste.
- Basil Leaves: For an aromatic touch, fresh basil leaves can lift the overall flavor profile of the dish.
How to Perfect Chicken Garlic Parmesan Pasta
To ensure your Chicken Garlic Parmesan Pasta turns out perfectly every time, consider these handy tips.
- Use Fresh Ingredients: Fresh garlic and herbs will enhance the flavors significantly compared to dried options.
- Cook Chicken Thoroughly: Ensure chicken reaches an internal temperature of 165 degrees for safe consumption.
- Reserve Pasta Water: Save some pasta water before draining; it’s great for adjusting sauce consistency.
- Gradually Add Cheese: Incorporate cheese slowly into the sauce for a smooth texture without clumps.
Best Side Dishes for Chicken Garlic Parmesan Pasta
Complementing your Chicken Garlic Parmesan Pasta with the right side dishes can create a balanced meal. Here are some great options to consider.
- Garlic Roasted Potatoes: Crispy potatoes seasoned with garlic make an excellent pairing with rich pasta.
- Bruschetta: A delightful appetizer made from toasted bread topped with fresh tomatoes and basil, perfect for starting your meal.
- Zucchini Noodles: Light and healthy, zucchini noodles provide a refreshing contrast to the creamy pasta dish.
- Mixed Green Salad: A light salad with vinaigrette dressing helps cleanse the palate after enjoying rich flavors.
- Grilled Veggies: Bell peppers, zucchini, and eggplant grilled for added smoky flavor complement the main dish well.
- Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables offers variety and flavor contrast.
Common Mistakes to Avoid
When making Chicken Garlic Parmesan Pasta, even small errors can impact the dish’s flavor and texture. Here are some common mistakes to avoid for the best results.
- Skipping the seasoning: Failing to season the chicken properly leads to bland flavors. Use the suggested spices evenly for a deliciously seasoned dish.
- Overcooking the pasta: Cooking pasta too long can make it mushy. Always follow package directions and aim for al dente for the best texture.
- Not letting the sauce thicken: Rushing through the sauce preparation can result in a watery dish. Allow time for the sauce to simmer for a creamy consistency.
- Ignoring resting time for chicken: Cutting into chicken right away can cause juices to escape. Let it rest after cooking to keep it juicy and flavorful.
- Forgetting about pasta water: Skipping pasta water makes it harder to reach your desired sauce consistency. Save some before draining and add as needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store Chicken Garlic Parmesan Pasta in an airtight container.
- It can be refrigerated for up to 4 days.
- Make sure to let it cool before sealing to avoid condensation.
Freezing Chicken Garlic Parmesan Pasta
- You can freeze this dish for up to 2 months.
- Use freezer-safe containers or heavy-duty freezer bags.
- Label containers with the date for easy reference.
Reheating Chicken Garlic Parmesan Pasta
- Oven: Preheat oven to 350°F (175°C). Place pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Heat in a microwave-safe bowl, stirring halfway through until heated thoroughly (about 2-3 minutes).
- Stovetop: Warm over medium heat in a pan, adding a splash of cream or broth if needed to loosen the sauce.
Frequently Asked Questions
Here are some common questions about Chicken Garlic Parmesan Pasta that may help you get started on your culinary adventure.
Can I use other types of pasta?
Yes, you can substitute gluten-free farfalle with any pasta type you prefer. Just adjust cooking times as necessary.
How do I make Chicken Garlic Parmesan Pasta healthier?
Consider using less cream or substituting with low-fat alternatives. Adding extra vegetables like spinach or broccoli can also boost nutrition.
What side dishes pair well with Chicken Garlic Parmesan Pasta?
A fresh salad or garlic bread complements this meal wonderfully. Roasted vegetables also make an excellent side option.
Can I use leftover chicken?
Absolutely! Using pre-cooked chicken can save time. Just add it when preparing the sauce until warmed through.
How do I enhance the flavor of my Chicken Garlic Parmesan Pasta?
You can add more herbs, such as fresh basil or parsley, and a squeeze of lemon juice for extra brightness and flavor depth.
Final Thoughts
Chicken Garlic Parmesan Pasta is not only quick and easy but also incredibly satisfying. This versatile recipe allows for customization—feel free to experiment with different proteins or veggies! Try this delightful dish today; you won’t be disappointed!
Chicken Garlic Parmesan Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Chicken Garlic Parmesan Pasta is a delightful and creamy dish that transforms simple ingredients into a satisfying meal in just 30 minutes. Perfect for busy weeknights or cozy Sunday dinners, this pasta dish features succulent chicken breasts seared to perfection and enveloped in a rich garlic Parmesan sauce. Not only is it easy to prepare, but it’s also versatile enough to become a family favorite, appealing to both kids and adults alike. Ideal for meal prep, this comforting bowl will keep you coming back for seconds.
Ingredients
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Cook the gluten-free farfalle pasta in a large pot until al dente, following package instructions.
- In a small bowl, mix together paprika, oregano, garlic powder, thyme, salt, and pepper.
- Pound the chicken breasts slightly to thin them out and season both sides with the spice mix.
- Heat olive oil in a skillet over medium heat and sear the chicken for about 5 minutes on each side until golden brown.
- Lower the heat and cover the skillet to cook for an additional 10–12 minutes until fully cooked (internal temperature of 165°F). Remove from pan and set aside.
- In the same skillet, melt butter then add shallots, garlic powder, and Italian seasoning; simmer for 1 minute.
- Stir in gluten-free flour, then gradually add chicken broth and heavy cream while whisking until smooth.
- Mix in shredded Parmesan until melted; adjust thickness with reserved pasta water if needed.
- Add cooked pasta to the sauce and toss well before slicing chicken and serving over pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing and Making Sauce
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 640
- Sugar: 3g
- Sodium: 950mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 150mg
