Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp is a delightful dish that brings the vibrant flavors of Hawaii right to your dining table. This recipe highlights juicy shrimp bathed in a rich garlic butter sauce, balanced with the sweetness of pineapple juice. It’s perfect for any occasion—whether you’re enjoying a casual family dinner or throwing a tropical-themed party. The harmonious blend of ingredients makes Hawaiian Garlic Shrimp not only quick to prepare but also irresistibly delicious.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 25 minutes, making it ideal for busy weeknights.
- Bursting with Flavor: The combination of garlic, butter, and pineapple juice infuses each bite with tropical goodness.
- Versatile Serving Options: Enjoy it over rice, alongside fresh vegetables, or as part of a seafood feast.
- Crowd-Pleaser: Hawaiian Garlic Shrimp is perfect for entertaining, sure to impress your guests.
- Healthy Choice: Packed with protein and low in carbs, it’s a nutritious option for dinner.
Tools and Preparation
Having the right tools makes cooking Hawaiian Garlic Shrimp even easier. Below are essential items you’ll need to create this flavorful dish.
Essential Tools and Equipment
- Skillet
- Measuring spoons
- Cutting board
- Knife
- Spoon for stirring
Importance of Each Tool
- Skillet: A good skillet ensures even cooking and helps develop the flavors in the garlic butter sauce.
- Measuring Spoons: Accurate measurements guarantee that your sauce has the right balance of flavors.
- Knife: A sharp knife is essential for quickly chopping garlic and cilantro without hassle.
Ingredients
For this delicious Hawaiian Garlic Shrimp recipe, you will need:
For the Shrimp
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon olive oil
For the Sauce
- ½ cup pineapple juice (preferably fresh)
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 teaspoon ground ginger
- 1 tablespoon lime juice
Garnish
- ¼ cup fresh cilantro, chopped
- Salt and pepper to taste
- Optional garnish: pineapple chunks, lime wedges, and extra cilantro
How to Make Hawaiian Garlic Shrimp
Step 1: Prepare Your Ingredients
Begin by gathering all your ingredients. Ensure that your shrimp are peeled and deveined, garlic is minced, and cilantro is chopped.
Step 2: Cook the Shrimp
In a skillet over medium heat:
1. Add the olive oil and 2 tablespoons of butter.
2. Once melted, add the minced garlic and sauté for about 30 seconds until fragrant.
3. Add the shrimp to the skillet. Cook for 2-3 minutes on each side until they turn pink.
Step 3: Make the Sauce
Once the shrimp are cooked through:
1. Pour in the pineapple juice, soy sauce, honey (or brown sugar), ground ginger, and lime juice.
2. Stir well to combine everything.
3. Let it simmer for about 3-5 minutes until slightly thickened.
Step 4: Finish with Cilantro
Remove from heat:
1. Stir in the remaining tablespoon of butter until melted.
2. Season with salt and pepper to taste.
3. Garnish with fresh cilantro before serving.
Enjoy your delicious Hawaiian Garlic Shrimp!
How to Serve Hawaiian Garlic Shrimp
Hawaiian Garlic Shrimp can be enjoyed in various ways, making it a versatile dish for any occasion. Whether you’re looking for a quick meal or a way to impress your guests, here are some delightful serving suggestions.
With Coconut Rice
- Coconut rice pairs perfectly with the sweet and savory flavors of Hawaiian Garlic Shrimp. The creamy texture enhances the dish’s tropical vibe.
On a Bed of Greens
- Serving shrimp over a bed of mixed greens adds freshness to your meal. Drizzle with lime vinaigrette for an extra zesty touch.
Tacos Style
- Transform Hawaiian Garlic Shrimp into delicious tacos. Use soft tortillas and add toppings like avocado and salsa for a fun twist.
With Grilled Vegetables
- Grilled vegetables bring a smoky flavor that complements the garlic shrimp. Consider zucchini, bell peppers, and corn for a colorful presentation.
As an Appetizer
- Serve smaller portions as an appetizer at parties. Skewering the shrimp makes them easy to eat and share.
How to Perfect Hawaiian Garlic Shrimp
To achieve the best Hawaiian Garlic Shrimp, consider these helpful tips for an unforgettable dish.
- Use fresh shrimp: Fresh shrimp enhance the flavor and texture of your dish. If possible, opt for wild-caught shrimp for better quality.
- Sauté garlic gently: Avoid burning the garlic by sautéing it over medium heat. This brings out its rich flavor without bitterness.
- Balance sweetness: Adjust honey or brown sugar according to your taste. A perfect balance will elevate the overall flavor profile.
- Marinate briefly: Letting the shrimp marinate in pineapple juice and soy sauce for about 15 minutes enhances their flavor without overpowering them.
Best Side Dishes for Hawaiian Garlic Shrimp
Complementing your Hawaiian Garlic Shrimp with delightful side dishes can elevate your meal experience. Here are some excellent options:
- Steamed Jasmine Rice: A classic pairing that soaks up the delicious garlic butter sauce beautifully.
- Grilled Pineapple Slices: The sweetness of grilled pineapple adds a tropical touch that harmonizes with the shrimp.
- Coleslaw: A crunchy slaw provides freshness and contrast to the warm garlic shrimp.
- Quinoa Salad: A light quinoa salad filled with veggies offers a healthy fiber boost while complementing the dish’s flavors.
- Garlic Bread: Serve warm garlic bread on the side to soak up the leftover sauce; it’s irresistible!
- Cucumber Salad: A refreshing cucumber salad balances out the richness of the shrimp with its crisp texture and tangy dressing.
- Roasted Broccoli: Roasted broccoli provides a nutritious green element that pairs well with seafood dishes.
- Sweet Potato Fries: Sweet potato fries offer a delightful sweetness that contrasts nicely with savory garlic shrimp.
Common Mistakes to Avoid
When making Hawaiian Garlic Shrimp, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Using Frozen Shrimp – Fresh shrimp have a better texture and flavor. If you must use frozen, ensure they’re fully thawed before cooking.
- Overcooking the Shrimp – Shrimp cook quickly and can become rubbery if overcooked. Aim for just a few minutes per side until they’re pink and opaque.
- Skipping the Marinade – Marinating your shrimp enhances flavor. Even a brief soak in the marinade can elevate your dish significantly.
- Not Using Enough Garlic – Garlic is central to this recipe’s flavor. Don’t skimp; use fresh garlic cloves for the best taste.
- Ignoring Fresh Ingredients – Fresh ingredients like cilantro and lime juice can brighten up the dish. Opt for these over dried or bottled versions whenever possible.
Storage & Reheating Instructions
Refrigerator Storage
- Duration: Store in the refrigerator for up to 2 days.
- Containers: Use an airtight container to maintain freshness.
Freezing Hawaiian Garlic Shrimp
- Duration: Can be frozen for up to 3 months.
- Containers: Use freezer-safe containers or heavy-duty ziplock bags.
Reheating Hawaiian Garlic Shrimp
- Oven – Preheat to 350°F (175°C). Spread shrimp on a baking sheet and heat for about 10 minutes until warmed through.
- Microwave – Place shrimp in a microwave-safe dish, cover, and heat in short intervals until hot, stirring in between.
- Stovetop – Heat a skillet over medium heat and add a splash of oil. Sauté shrimp briefly until heated, about 3-5 minutes.
Frequently Asked Questions
What is Hawaiian Garlic Shrimp?
Hawaiian Garlic Shrimp is a delicious seafood dish featuring shrimp cooked in a flavorful garlic butter sauce with tropical ingredients.
Can I use another type of seafood?
Yes! You can substitute shrimp with scallops or even firm fish like mahi-mahi for a different twist on this recipe.
How spicy is Hawaiian Garlic Shrimp?
This recipe is not inherently spicy but can be adjusted by adding red pepper flakes or hot sauce if desired.
Is Hawaiian Garlic Shrimp suitable for meal prep?
Absolutely! This dish stores well and can be reheated easily, making it great for meal prep or leftovers.
What do I serve with Hawaiian Garlic Shrimp?
Serve it alongside rice, quinoa, or even pasta to soak up all that flavorful sauce. Add a fresh salad for a complete meal!
Final Thoughts
Hawaiian Garlic Shrimp is not just quick and easy; it’s also incredibly flavorful and versatile. You can customize it by adding your favorite vegetables or adjusting the sweetness to fit your taste. Try this delightful dish today and bring a taste of Hawaii into your home!
Hawaiian Garlic Shrimp
- Total Time: 25 minutes
- Yield: Serves 4
Description
Hawaiian Garlic Shrimp is a tropical-inspired dish that brings the essence of Hawaii to your kitchen. This quick and easy recipe features succulent shrimp sautéed in a rich garlic butter sauce, complemented by the sweetness of fresh pineapple juice. Perfect for any occasion, whether it’s a family dinner or a festive gathering, this dish is sure to impress with its vibrant flavors and delightful aroma. Serve it over rice or toss it into tacos for an added twist. With just 25 minutes of prep and cooking time, Hawaiian Garlic Shrimp is not only delicious but also a breeze to make.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- ½ cup pineapple juice
- 1 tablespoon soy sauce
- 1 tablespoon honey or brown sugar
- 1 tablespoon lime juice
- Fresh cilantro for garnish
Instructions
- Heat olive oil and 2 tablespoons of butter in a skillet over medium heat. Sauté minced garlic until fragrant.
- Add shrimp and cook for 2-3 minutes on each side until they turn pink.
- Pour in pineapple juice, soy sauce, honey (or brown sugar), and lime juice; stir to combine.
- Simmer for 3-5 minutes until the sauce thickens slightly. Finish with remaining butter and cilantro before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 220mg
