French Toast Sticks
French Toast Sticks are a delightful breakfast treat that brings joy to both kids and adults! These crispy, cinnamon-flavored dippers are perfect for enjoying with your favorite syrup or whipped cream. Whether it’s a weekend brunch or a quick weekday breakfast, French toast sticks can be made in just 15 minutes and are sure to brighten your morning!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 15 minutes, making it perfect for busy mornings.
- Kid-Friendly Fun: The stick shape makes them fun to dip, appealing to children of all ages.
- Versatile Toppings: Customize your French toast sticks with a variety of toppings like maple syrup, powdered sugar, or fruit.
- Cinnamon Delight: The warm cinnamon flavor adds a comforting touch to your breakfast routine.
- Perfect for Meal Prep: Make a batch ahead of time and freeze them for quick breakfasts later.
Tools and Preparation
Before you start making French toast sticks, gather your tools and prepare your workspace. Having everything ready will make the cooking process smooth and enjoyable.
Essential Tools and Equipment
- Non-stick griddle or skillet
- Blender or mixing bowl
- Whisk
- Spatula
- Knife
Importance of Each Tool
- Non-stick griddle or skillet: Ensures even cooking without the bread sticking, making flipping easy.
- Blender or mixing bowl: Helps achieve a smooth egg mixture quickly, ensuring even coating on the bread.
Ingredients
Ingredients:
– 1/2 cup milk
– 2 Tablespoons all-purpose flour
– 2 large eggs
– 2 Tablespoons light brown sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon ground cinnamon
– 1/8 teaspoon Kosher salt
– 1 Tablespoon butter
– 6 slices thick bread (I prefer brioche)
How to Make French Toast Sticks
Step 1: Prepare the Bread
- Slice 6 pieces of bread into 1-inch wide strips.
Step 2: Make the Egg Mixture
- Place 1/2 cup milk, 2 Tablespoons flour, 2 eggs, 2 Tablespoons brown sugar, 1 teaspoon vanilla, 1/2 teaspoon cinnamon, and 1/8 teaspoon salt in a blender.
- Pulse until smooth. Alternatively, place the ingredients in a bowl and whisk until well mixed.
Step 3: Preheat the Griddle
- Preheat a griddle to 350°F or heat a skillet over medium-high heat.
- Add 1 Tablespoon butter to the hot surface before cooking.
Step 4: Cook the French Toast Sticks
- Dip each strip of bread into the egg mixture, flipping to coat evenly.
- Place coated strips on the hot griddle or skillet.
- Cook for about 2 minutes per side or until lightly golden brown. Whisk the egg mixture as needed between batches.
Step 5: Serve and Enjoy!
- Serve immediately with your choice of toppings such as syrup, whipped cream, or sprinkled sugar.
Now you know how to make delicious French toast sticks that are perfect for any occasion! Enjoy this delightful treat with friends and family!
How to Serve French Toast Sticks
French toast sticks are a delightful breakfast treat that can be enjoyed in many ways. Whether you prefer sweet toppings or savory additions, there are plenty of options to make your meal even more enjoyable.
Sweet Toppings
- Maple Syrup: The classic choice! Drizzle warm maple syrup over your French toast sticks for a sweet and sticky experience.
- Fresh Berries: Add a burst of flavor with fresh strawberries, blueberries, or raspberries. They bring brightness and freshness to your dish.
- Whipped Cream: For an indulgent touch, top your French toast sticks with fluffy whipped cream. Perfect for special occasions!
- Powdered Sugar: A light dusting of powdered sugar adds a sweet finish without overpowering the dish.
Savory Pairings
- Bacon or Sausage: Crispy strips of bacon or savory sausage links complement the sweetness of the French toast sticks perfectly.
- Greek Yogurt: For a healthier option, serve with a dollop of Greek yogurt. It adds creaminess and protein to your meal.
- Nut Butter: Spread almond or peanut butter on your sticks for added richness and flavor.
Dipping Sauces
- Chocolate Sauce: A fun twist! Warm chocolate sauce makes for a decadent dipping option that kids will love.
- Caramel Sauce: Drizzle caramel sauce for an extra indulgent treat that pairs wonderfully with the cinnamon flavor.
How to Perfect French Toast Sticks
Creating the perfect French toast sticks is all about technique and quality ingredients. Follow these tips to elevate your breakfast game.
- Use Thick Bread: Opt for thick slices like brioche or challah for better texture. Thicker bread soaks up the egg mixture without falling apart.
- Let Them Soak: Allow the bread strips to soak in the egg mixture for a little longer to ensure they are flavorful and custardy inside.
- Preheat Properly: Make sure your griddle or skillet is hot before cooking. This helps achieve a golden-brown exterior while keeping the inside soft.
- Don’t Overcrowd the Pan: Cook in batches if necessary. Overcrowding can lead to uneven cooking and soggy sticks.
- Experiment with Spices: Feel free to add more spices like nutmeg or vanilla extract for additional flavor dimensions.
Best Side Dishes for French Toast Sticks
Pairing side dishes with your French toast sticks can enhance your breakfast spread. Here are some great options that complement this delicious treat.
- Scrambled Eggs: Fluffy scrambled eggs provide protein and balance out the sweetness of the French toast.
- Fruit Salad: A refreshing mix of seasonal fruits adds color and nutrients to your meal, making it lighter.
- Hash Browns: Crispy hash browns add crunch and heartiness—perfect for those who love a filling breakfast!
- Smoothie Bowl: Blend up your favorite fruits into a smoothie bowl for a nutritious side that’s also visually appealing.
- Oven-Baked Bacon: Crispy, oven-baked bacon pairs excellently and offers a savory contrast to sweet flavors.
- Cottage Cheese: A scoop of cottage cheese provides creaminess along with protein—great for a balanced breakfast!
Common Mistakes to Avoid
Making French Toast Sticks can be simple, but avoiding common mistakes is crucial for the best results. Here are some pitfalls to watch out for:
- Using stale bread: Fresh bread offers the best texture and flavor. Opt for thick slices of brioche or challah for optimal results.
- Skipping the soaking time: Make sure to let the bread soak in the egg mixture long enough. Otherwise, it may turn out dry and less flavorful.
- Overcrowding the pan: Cooking too many sticks at once can lead to uneven cooking. Work in batches to ensure each stick gets enough heat.
- Not adjusting heat properly: If your griddle or skillet is too hot, you risk burning the outside while leaving the inside soggy. Aim for medium heat for even cooking.
- Neglecting toppings: French toast sticks are versatile! Don’t forget to experiment with various toppings like fruit, syrup, or whipped cream to elevate your dish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover French toast sticks in an airtight container.
- They will last up to 3 days in the refrigerator.
Freezing French Toast Sticks
- Place cooled sticks in a single layer on a baking sheet.
- Freeze until solid, then transfer to a freezer-safe bag or container.
- They can be frozen for up to 2 months.
Reheating French Toast Sticks
- Oven: Preheat to 350°F and bake for about 10 minutes until warm.
- Microwave: Heat on a microwave-safe plate for about 30 seconds, checking periodically.
- Stovetop: Warm in a skillet over low heat for a few minutes on each side.
Frequently Asked Questions
If you’re curious about how to make excellent French toast sticks or have other questions, this section will help!
What Can I Make For Breakfast?
French Toast Sticks are perfect for breakfast! Pair them with eggs or fresh fruit for a balanced meal.
How To Cook French Toast Sticks?
To cook French toast sticks, soak bread strips in an egg mixture and grill until golden brown. Follow our full recipe for best results!
Can I Customize My French Toast Sticks?
Absolutely! You can add different spices, like nutmeg or pumpkin spice, or use flavored syrups and toppings.
How To Make Easy Breakfast?
Making French Toast Sticks is an easy breakfast option that requires minimal effort and delivers maximum flavor!
Final Thoughts
French Toast Sticks are not only delicious but also incredibly versatile. You can enjoy them as a delightful breakfast or snack, and customize them with your favorite toppings. Try this recipe today and bring joy to your morning routine!
French Toast Sticks
- Total Time: 15 minutes
- Yield: Approximately 12 sticks (6 servings) 1x
Description
Indulge in the delightful crunch of homemade French Toast Sticks, a breakfast treat that’s loved by kids and adults alike! These crispy, cinnamon-flavored dippers are perfect for dunking in syrup or whipped cream, making them an enjoyable start to your day. In just 15 minutes, you can whip up these golden-brown sticks, ideal for a relaxing weekend brunch or a quick weekday meal. With customizable toppings and the ability to meal prep, these French Toast Sticks are sure to brighten your mornings and satisfy your cravings.
Ingredients
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon kosher salt
- 1 tablespoon butter
- 6 slices thick bread (preferably brioche)
Instructions
- Slice the bread into 1-inch wide strips.
- Blend the milk, flour, eggs, brown sugar, vanilla, cinnamon, and salt until smooth.
- Preheat a non-stick griddle to 350°F and melt butter on it.
- Dip each strip of bread into the egg mixture until coated.
- Cook the strips for about 2 minutes per side until golden brown.
- Serve warm with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 sticks (78g)
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
