New Orleans-Style Beignets
These easy New Orleans-Style Beignets will transport you right to the French Quarter. They are fluffy, pillowy delights that pair wonderfully with coffee and are perfect for breakfast or dessert. Whether you’re hosting a brunch or simply indulging yourself, these beignets will impress everyone with their rich flavor and delightful texture.
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of warm dough and powdered sugar creates a sweet treat that’s hard to resist.
- Easy to Make: With straightforward instructions, even novice bakers can master this recipe.
- Versatile Treat: Enjoy these beignets for breakfast, dessert, or as a snack; they fit any occasion!
- Fun to Share: Serve them at gatherings and watch your friends and family delight in this classic treat.
- Cultural Experience: Making New Orleans-style beignets brings a taste of Louisiana’s vibrant food culture to your kitchen.
Tools and Preparation
To make the best New Orleans-style beignets, you’ll need some essential tools. Having the right equipment ensures that your cooking experience is smooth and enjoyable.
Essential Tools and Equipment
- Large microwave-safe bowl
- Wooden spoon or sturdy spatula
- Baking sheet
- Deep-fry thermometer
- Large Dutch oven
- Fine-mesh strainer
Importance of Each Tool
- Large Dutch oven: Provides ample space for frying the beignets evenly without overcrowding.
- Deep-fry thermometer: Ensures that the oil is at the ideal temperature for frying, resulting in perfectly cooked beignets.
Ingredients
For the Dough
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter, very soft
- 3 1/2 cups all-purpose flour, divided, plus more for kneading and cutting
- 1/2 teaspoon kosher salt
For Frying and Topping
- 1 quart peanut or vegetable oil, plus more for the bowl
- 1 cup powdered sugar
How to Make New Orleans-Style Beignets
Step 1: Prepare the Milk Mixture
- Place 3/4 cup water and 1/2 cup whole milk in a large microwave-safe bowl.
- Microwave for 1 1/2 minutes on full power. Alternatively, warm in a small saucepan over medium heat until just below 100°F.
Step 2: Activate the Yeast
- Whisk in 1/3 cup granulated sugar into the warm milk mixture.
- Sprinkle with 1 1/2 teaspoons active dry yeast and allow it to sit for about 15 minutes until foamy.
Step 3: Combine Wet and Dry Ingredients
- Add in the beaten egg, kosher salt, softened unsalted butter, and 2 cups of flour into the milk mixture.
- Beat with a wooden spoon until thick but smooth.
- Incorporate the remaining flour until just combined; aim for a thick batter-like consistency.
Step 4: Shape the Dough
- Dust a work surface with about 1/4 cup more flour.
- Transfer the dough onto it and gently fold it over itself three to four times to form a round shape.
- Place it in an oiled bowl and cover with a clean kitchen towel.
Step 5: Let It Rise
- Allow the dough to rise in a warm place until it doubles in size (about 1 ½ to 2 hours) or refrigerate overnight (8 to 10 hours).
Step 6: Heat Oil
- Heat one quart of peanut or vegetable oil in a large Dutch oven over medium-high heat until it reaches 370ºF. Line a baking sheet with paper towels.
Step 7: Roll Out Dough
- Dust another work surface with about another ¼ cup of flour; roll out the dough into a rectangle (17×11 inches) about ¼ inch thick. Cut into approximately 20–22 squares.
Step 8: Fry Beignets
- Fry three to four squares at a time by gently adding them to the hot oil. Use a heatproof spoon to ladle hot oil over them while frying until both sides are golden brown (about 1–2 minutes each side).
Step 9: Drain Excess Oil
- Transfer fried beignets onto the prepared baking sheet lined with paper towels.
Step 10: Dust with Powdered Sugar
- Just before serving, while still warm, use a fine-mesh strainer to generously dust each beignet with powdered sugar.
Enjoy creating these delightful New Orleans-style beignets, which bring joy whether shared or savored alone!
How to Serve New Orleans-Style Beignets
New Orleans-style beignets are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast or as a dessert, these delicious pastries pair well with many accompaniments.
With Coffee
- Café au Lait: The classic New Orleans drink of coffee mixed with steamed milk perfectly complements the sweetness of beignets.
- Espresso: A strong shot of espresso contrasts the light, fluffy texture of the beignets, creating a perfect balance.
With Fruit
- Fresh Berries: Strawberries, raspberries, or blueberries add a pop of color and freshness that pairs wonderfully with the sugary treats.
- Sliced Bananas: Sweet bananas on the side enhance the beignet experience and add a touch of healthy goodness.
With Sauces
- Chocolate Sauce: Drizzling warm chocolate sauce over your beignets adds a rich flavor that chocolate lovers will adore.
- Caramel Sauce: A drizzle of caramel brings a buttery sweetness that beautifully complements the powdered sugar.
As Dessert
- Whipped Cream: A dollop of whipped cream turns your beignets into an indulgent dessert, making them even more decadent.
- Ice Cream: Serving warm beignets alongside a scoop of vanilla ice cream creates an irresistible combination.
How to Perfect New Orleans-Style Beignets
Perfecting your New Orleans-style beignets takes practice and attention to detail. Here are some tips to ensure they turn out just right.
- Use Fresh Yeast: Always check the expiration date on your yeast. Fresh yeast ensures proper rising for fluffy beignets.
- Temperature Matters: Make sure your oil reaches 370ºF before frying. Too cool oil will make them greasy; too hot will burn them.
- Don’t Overwork the Dough: Gently fold your dough. Overworking it can lead to tough beignets instead of light and fluffy ones.
- Dust Generously with Powdered Sugar: Right before serving, dust your beignets heavily with powdered sugar for that classic presentation and sweetness.
- Serve Immediately: Beignets are best enjoyed fresh and warm. Serve them right after frying for optimal taste and texture.
Best Side Dishes for New Orleans-Style Beignets
While New Orleans-style beignets are delightful on their own, pairing them with complementary side dishes can elevate your meal. Here are some great suggestions:
- Bacon-Wrapped Dates: Sweet and savory, these bites provide a contrast to the sugary beignets.
- Fruit Salad: A refreshing fruit salad balances the richness of the fried pastries and adds nutritional value.
- Savory Quiche: A slice of quiche offers a hearty option that pairs nicely with sweet treats for brunch.
- Grits: Creamy grits can serve as a comforting side dish that enhances any breakfast spread including beignets.
- Eggs Benedict: This classic dish brings together poached eggs and hollandaise sauce for an elegant brunch experience alongside sweet treats.
- Spicy Sausage Links: The kick from spicy sausage links creates an exciting flavor juxtaposition against sweet beignets.
Common Mistakes to Avoid
Making New Orleans-style beignets can be a delightful experience, but a few common mistakes can ruin your batch. Here’s how to avoid them.
- Incorrect Temperature: Using water or milk that is too hot can kill the yeast. Aim for a warm temperature, around 100°F, for optimal yeast activation.
- Not Measuring Flour Properly: Adding too much flour can make your beignets dense. Use the spoon-and-level method for accurate measurement.
- Skipping the Rise Time: Rushing the dough’s rise time results in less fluffy beignets. Allow the dough to double in size for a light texture.
- Overcrowding the Fryer: Frying too many at once can lower the oil temperature. Fry in small batches to ensure even cooking and browning.
- Neglecting to Dust with Powdered Sugar: Waiting too long to dust with sugar means it won’t stick well. Dust while still warm for the best flavor and appearance.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover beignets in an airtight container in the refrigerator for up to 2 days.
- Place parchment paper between layers to prevent sticking.
Freezing New Orleans-Style Beignets
- Freeze unglazed beignets for up to 3 months in a freezer-safe container.
- Make sure they are completely cool before freezing.
Reheating New Orleans-Style Beignets
- Oven: Preheat to 350°F and heat for about 5-7 minutes until warm.
- Microwave: Heat on medium power for 10-15 seconds, but beware of sogginess.
- Stovetop: Warm in a skillet over low heat for a few minutes, flipping occasionally.
Frequently Asked Questions
Here are some common questions about making New Orleans-style beignets.
What are New Orleans-Style Beignets?
New Orleans-style beignets are fluffy, square pastries that are fried and generously dusted with powdered sugar. They are often enjoyed as a breakfast treat or dessert.
How do I know when my dough has risen enough?
The dough should double in size during the rising process. You can gently poke it; if it springs back slowly, it’s ready.
Can I make New Orleans-Style Beignets ahead of time?
Yes! You can prepare the dough and let it rise overnight in the refrigerator. Just allow it to come back to room temperature before frying.
What oil is best for frying beignets?
Peanut oil or vegetable oil works best due to their high smoke points, ensuring even frying without burning.
How should I serve New Orleans-Style Beignets?
Serve warm, dusted with powdered sugar. They pair perfectly with coffee or hot chocolate!
Final Thoughts
New Orleans-style beignets are not just a treat; they offer warmth and joy with every bite. Their versatility allows you to customize them by adding chocolate or fruit fillings if desired. Give this recipe a try and bring a piece of the French Quarter into your kitchen!
New Orleans-Style Beignets
- Total Time: 50 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful experience of homemade New Orleans-style beignets, a treat that encapsulates the essence of the French Quarter. These fluffy, pillowy pastries are fried to golden perfection and generously dusted with powdered sugar, creating a sweet, heavenly bite that pairs wonderfully with coffee or can be enjoyed as a decadent dessert. Perfect for brunch gatherings or simply satisfying your sweet cravings, these beignets are both easy to make and hard to resist. Transport yourself to Louisiana with every bite of these classic treats!
Ingredients
- 3/4 cup water
- 1/2 cup whole milk
- 1/3 cup granulated sugar
- 1 1/2 teaspoons active dry yeast
- 1 large egg, beaten
- 2 tablespoons unsalted butter, softened
- 3 1/2 cups all-purpose flour plus extra for kneading
- 1/2 teaspoon kosher salt
- Oil for frying (peanut or vegetable)
- 1 cup powdered sugar
Instructions
- Warm water and milk in a microwave-safe bowl until just below 100°F.
- Stir in sugar and sprinkle yeast; let sit for 15 minutes until foamy.
- Add beaten egg, salt, butter, and 2 cups of flour; mix until smooth.
- Gradually incorporate remaining flour until dough reaches a thick consistency.
- Lightly flour a surface and fold dough gently; place in an oiled bowl covered with a towel to rise for about 1.5 to 2 hours.
- Heat oil in a large Dutch oven to 370°F while shaping the risen dough into squares.
- Fry squares in batches until golden brown on both sides.
- Drain on paper towels and dust with powdered sugar before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 10mg
