Cookies and Cream Cookie Recipe
This Cookies and Cream Cookie Recipe is a delightful treat that combines the rich flavors of Oreo cookies with creamy white chocolate chips. Perfect for parties, family gatherings, or just a cozy night in, these cookies offer a chewy texture and a sweet flavor reminiscent of cookies and cream ice cream. They are easy to make and will surely impress anyone who takes a bite!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of Oreos and white chocolate creates a deliciously sweet experience in every bite.
- Quick to Make: With just 10 minutes of prep time, these cookies can be on your table in no time.
- Versatile Treat: Enjoy them as dessert or pair them with ice cream for an indulgent treat.
- Family-Friendly: A fun recipe to make together with kids; perfect for creating lasting memories in the kitchen.
Tools and Preparation
To ensure your baking process goes smoothly, gather the necessary tools before you start making your Cookies and Cream Cookie Recipe.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer or stand mixer
- Rubber spatula
- Baking sheets
- Parchment paper or silicone baking mats
- Cookie scoop
Importance of Each Tool
- Electric mixer or stand mixer: Makes it easy to blend ingredients quickly and evenly.
- Rubber spatula: Helps scrape down the sides of the bowl for thorough mixing, ensuring no lumps remain.
- Cookie scoop: Provides consistent cookie sizes, which leads to even baking.
Ingredients
Dry Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 4 tablespoons unsalted butter (softened, at room temperature)
- 1/2 cup plus 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Mix-ins
- 10 Oreo or chocolate sandwich cookies (coarsely chopped)
- 1/2 cup white chocolate chips
How to Make Cookies and Cream Cookie Recipe
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. Line your baking sheets with parchment paper or silicone baking mats to prevent sticking.
Step 2: Combine Dry Ingredients
In a small bowl, whisk together the flour, cornstarch, baking powder, baking soda, and salt. Set this mixture aside for later use.
Step 3: Cream Butter and Sugar
In a large mixing bowl, beat together the softened butter and granulated sugar using an electric mixer on medium speed until well combined.
Step 4: Add Egg and Vanilla
Add one large egg and one teaspoon of vanilla extract to the mixture. Beat until smooth, ensuring there are no lumps. Scrape down the sides of the bowl with a rubber spatula as needed.
Step 5: Mix Dry Ingredients into Wet Ingredients
Reduce the mixer speed to low. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Then fold in the chopped Oreos and white chocolate chips until evenly distributed.
Step 6: Scoop and Bake Cookies
Use a small cookie scoop (about 2 tablespoons) to portion out the dough. Gently round each scoop with your hands and lightly press them down on a lined baking sheet. Bake in your preheated oven for about 8-10 minutes or until the edges are set but the centers look slightly underbaked. Allow cooling on the sheet for a few minutes before transferring them to a cooling rack. Enjoy your delicious cookies!
How to Serve Cookies and Cream Cookie Recipe
These Cookies and Cream Cookies are perfect for any occasion. Their chewy texture and delicious flavor make them a crowd favorite. Here are some fun ways to serve these delightful treats.
With Ice Cream
- Scoop it Up: Place a warm cookie on a scoop of vanilla or cookies and cream ice cream for a decadent dessert.
- Ice Cream Sandwiches: Create an ice cream sandwich by placing a scoop of your favorite ice cream between two cookies.
As Party Favors
- Gift Bags: Package cookies in clear bags tied with ribbons for a sweet party favor.
- Cookie Platters: Arrange cookies on a decorative platter for guests to enjoy at gatherings.
Pair with Beverages
- Milk: Serve with cold milk for the ultimate nostalgic experience.
- Coffee: Pair your cookies with a cup of coffee or espresso for a delightful afternoon treat.
Dessert Charcuterie Board
- Create a Board: Add these cookies to a dessert charcuterie board alongside fruits, nuts, and chocolates.
How to Perfect Cookies and Cream Cookie Recipe
Achieving the perfect Cookies and Cream Cookie is easy with the right tips. Follow these suggestions to elevate your baking game.
- Use Room Temperature Butter: This ensures better blending with sugar, leading to a fluffier texture.
- Measure Flour Accurately: Use the spoon and level method to avoid dense cookies. Too much flour can ruin the texture.
- Don’t Overmix Dough: Mix just until combined; overmixing can lead to tough cookies.
- Chill Dough (Optional): For thicker cookies, chill the dough for about 30 minutes before baking.
- Keep an Eye on Baking Time: Bake until the edges are set but the centers appear slightly underbaked for that soft chewiness.
- Experiment with Add-ins: Feel free to mix in nuts or other chocolates for added flavor and texture.
Best Side Dishes for Cookies and Cream Cookie Recipe
Serving side dishes alongside these Cookies and Cream Cookies can enhance your dessert experience. Here are some great options:
- Milkshake: A creamy milkshake complements the cookie’s flavor beautifully.
- Fruit Salad: Fresh fruits provide a refreshing contrast to the rich sweetness of the cookies.
- Brownies: Pairing brownies adds another layer of chocolatey goodness to your dessert spread.
- Cheesecake Bites: Mini cheesecake bites offer a creamy balance that pairs well with cookie flavors.
- Chocolate Fondue: Serve with fruit or marshmallows for dipping; it’s fun and interactive!
- Pudding Cups: Layered pudding cups add variety while maintaining that sweet appeal.
Common Mistakes to Avoid
Baking the perfect Cookies and Cream Cookie Recipe can be tricky. Here are some common mistakes to watch out for.
- Skipping the chilling step: Not chilling the cookie dough can lead to flat cookies. Be sure to let the dough rest in the fridge for at least 30 minutes for thicker cookies.
- Not measuring ingredients accurately: Using too much flour or sugar can ruin the texture. Always use a kitchen scale or measuring cups properly leveled off.
- Overmixing the dough: Mixing too long can toughen your cookies. Mix until just combined, especially after adding dry ingredients.
- Ignoring oven temperature: Baking at an incorrect temperature can affect cooking time and texture. Use an oven thermometer to ensure accurate temperature.
- Using stale ingredients: Old baking powder or soda can result in flat cookies. Always check expiration dates before starting your recipe.
Storage & Reheating Instructions
Refrigerator Storage
- Store cookies in an airtight container for up to 5 days.
- Place parchment paper between layers of cookies to prevent sticking.
Freezing Cookies and Cream Cookie Recipe
- Freeze unbaked cookie dough for up to 3 months.
- Scoop dough onto a baking sheet, freeze until solid, then transfer to a freezer bag.
Reheating Cookies and Cream Cookie Recipe
- Oven: Preheat to 350°F, bake for 5-7 minutes until warm.
- Microwave: Heat each cookie for about 10-15 seconds until soft.
- Stovetop: Place in a skillet over low heat for a few minutes, covered.
Frequently Asked Questions
If you have questions about this Cookies and Cream Cookie Recipe, we’ve got you covered!
How do I make my Cookies and Cream Cookie Recipe softer?
To achieve softer cookies, avoid overbaking them. Remove them from the oven when they are just set around the edges.
Can I substitute other types of chocolate in this recipe?
Yes! You can use semi-sweet or dark chocolate chips instead of white chocolate chips if you prefer a richer flavor.
How can I customize my Cookies and Cream Cookie Recipe?
Feel free to add nuts, different types of crushed cookies, or even flavored extracts like almond for a twist.
What should I do if my cookie dough is too dry?
If your dough seems dry, mix in a little milk or melted butter until it reaches the desired consistency.
Final Thoughts
This Cookies and Cream Cookie Recipe is not only delicious but also versatile! You can easily customize it by adding your favorite mix-ins or adjusting sweetness levels. Give this recipe a try, and enjoy these delightful treats with friends and family!
Cookies and Cream Cookie Recipe
- Total Time: 20 minutes
- Yield: Approximately 12 cookies 1x
Description
This Cookies and Cream Cookie Recipe is a delightful fusion of crunchy Oreo chunks and creamy white chocolate, creating a nostalgic treat that’s perfect for any occasion. With a chewy texture and sweet flavor reminiscent of cookies and cream ice cream, these cookies are simple to make and will become a staple in your dessert repertoire. They’re ideal for parties, family gatherings, or as a cozy night-in treat. Impress your friends and family with these irresistibly delicious cookies that are sure to satisfy any sweet tooth!
Ingredients
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt; set aside.
- In a large mixing bowl, cream softened butter and sugar until well blended.
- Add the egg and vanilla; mix until smooth.
- Gradually incorporate dry ingredients into the wet mixture using low speed on the mixer.
- Gently fold in chopped Oreos and white chocolate chips.
- Use a cookie scoop to portion out dough onto lined sheets; lightly press down each scoop.
- Bake for 8-10 minutes until edges are set but centers remain soft. Allow to cool before enjoying.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
