This Fruit Pizza Recipe is a delightful, vibrant dessert that brings the taste of summer to any gathering. With its soft sugar cookie crust, rich creamy frosting, and an array of colorful fresh fruit, it’s perfect for picnics, barbecues, or any festive occasion. This dessert not only looks stunning but is also incredibly easy to prepare ahead of time, making it a favorite for busy hosts.

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Why You’ll Love This Recipe

Easy Preparation: With just a few simple steps, you can whip up this stunning dessert in no time.
Crowd-Pleasing Appeal: Its colorful presentation and delicious flavors make it a hit at parties and gatherings.
Versatile Toppings: Customize your fruit pizza with your favorite seasonal fruits or whatever you have on hand.
Perfect for Any Occasion: Ideal for summer barbecues, birthday parties, or as a sweet treat for holidays like the 4th of July.
Kid-Friendly Fun: Get the little ones involved by letting them arrange the fruit toppings!

Tools and Preparation

Before diving into this easy fruit pizza recipe, gather your tools and equipment to ensure a smooth baking experience.

Essential Tools and Equipment

Pizza pan
Mixing bowl
Hand mixer
Spatula
Knife or pizza cutter

Importance of Each Tool

Pizza pan: Ensures even baking of the cookie crust and provides the perfect shape for your fruit pizza.
Hand mixer: Makes mixing the frosting quick and effortless, achieving a smooth consistency in just minutes.

Ingredients

This fruit pizza features a sugar cookie crust, creamy frosting, and fresh fruit. A beautiful, crowd-pleasing dessert that’s easy to prep ahead!

Ingredients:
– 16 oz refrigerated cookie dough (softened at room temperature for 1 hr)
– 8 oz cream cheese (softened to room temperature)
– 2 Tbsp unsalted butter (softened to room temperature)
– 2 tsp vanilla extract
– 2 cups powdered sugar
– 1 ½ cups sliced strawberries
– 2 kiwis (skin removed and sliced)
– ½ cup blueberries
– 9 oz canned mandarin orange sections (drained and pat dry with a paper towel)

How to Make Fruit Pizza Recipe

Step 1: Preheat the Oven

Preheat the oven to 350℉. Spray a round pizza pan with non-stick cooking spray or line it with parchment paper.

Step 2: Prepare the Cookie Crust

Let the 16 oz refrigerated cookie dough sit at room temperature to help it soften.
Use the palm of your hand and fingertips to press it out into the shape of the pizza pan.
Place in the oven and bake for about 15 minutes or until golden brown.
Remove from oven and let cool completely before adding frosting.

Step 3: Make the Cream Cheese Frosting

In a large bowl:
1. Beat together 8 oz softened cream cheese,
2 Tbsp softened unsalted butter,
2 cups powdered sugar,
and
2 tsp vanilla extract using a hand mixer.
It will be clumpy at first but will turn smooth and creamy after about 2–3 minutes.

Step 4: Assemble Your Fruit Pizza

Spread the cream cheese frosting over the cooled sugar cookie using a spatula. Leave some cookie exposed around the edges for presentation.

Step 5: Add Fresh Fruits

Wash and slice:
1 ½ cups sliced strawberries,
2 sliced kiwis,
½ cup blueberries,
and drain & pat dry with paper towels,
9 oz canned mandarin orange sections.
Arrange the fruit in circles starting from the outer edge and working inward until you reach the center.

Serve immediately or place your fruit pizza in the fridge until ready to serve. Slice using a knife or pizza cutter for perfect portions!

How to Serve Fruit Pizza Recipe

Fruit pizza is a delightful dessert that can be served in various ways to enhance its appeal. Whether you’re hosting a summer party or a casual get-together, these serving suggestions will make your fruit pizza stand out.

Individual Slices

Serve each slice on a colorful dessert plate for a fun presentation.
Garnish with a sprig of mint for added freshness and visual appeal.

Family Style Platter

Cut the fruit pizza into larger slices and arrange them on a large platter.
Add extra fruit around the edges for a vibrant display.

With Ice Cream

Pair slices of fruit pizza with a scoop of vanilla or coconut ice cream.
The creaminess of the ice cream complements the fruity flavors perfectly.

Mini Fruit Pizzas

Use cookie dough to create mini versions using muffin tins.
Top each mini pizza with frosting and fruit for bite-sized treats.

At Picnics or BBQs

Slice the fruit pizza into squares and pack them in plastic containers.
This makes it easy to transport and serve at outdoor events.

With Drizzle

Drizzle some honey or chocolate sauce over the top just before serving.
This adds an extra layer of sweetness and sophistication.

How to Perfect Fruit Pizza Recipe

Creating the perfect fruit pizza requires attention to detail. Here are some tips to ensure your dessert is a hit every time.

Use fresh fruits: Opt for seasonal fruits for better flavor and presentation. The fresher, the better!
Let crust cool completely: Allowing the cookie base to cool ensures that the frosting does not melt. This maintains its creamy texture.
Experiment with toppings: Don’t be afraid to mix different fruits or add nuts for variety. Personalize your creation!
Chill before serving: Refrigerating the assembled fruit pizza for about an hour helps set the frosting and enhances flavors.
Cut with care: Use a sharp knife or pizza cutter for clean slices. This makes serving easier and more appealing.
Store properly: Cover any leftovers tightly and refrigerate them to keep them fresh for longer periods.

Best Side Dishes for Fruit Pizza Recipe

Pairing side dishes with your fruit pizza can elevate your meal experience. Here are some delicious options that complement this sweet treat.

Grilled Chicken Skewers: Juicy chicken skewers add protein to your meal, making it more balanced.
Caprese Salad: Fresh mozzarella, tomatoes, and basil provide a refreshing contrast to the sweetness of fruit pizza.
Vegetable Platter: A colorful assortment of raw vegetables with dip offers crunch and variety alongside dessert.
Pasta Salad: A light pasta salad with vinaigrette dressing pairs well without overshadowing the dessert.
Corn on the Cob: Sweet corn adds a fun, summery touch that matches well with outdoor gatherings.
Cheese Board: A selection of cheeses provides savory bites that contrast nicely with the sweet flavors of fruit pizza.
Chips & Salsa: Crispy chips paired with zesty salsa create an enjoyable snack option alongside your dessert spread.
Lemonade or Iced Tea: Refreshing beverages help cleanse the palate between bites of sweet fruit pizza.

Common Mistakes to Avoid

When making a fruit pizza, it’s easy to stumble into common pitfalls. Here are some mistakes to watch out for.

Overbaking the crust: Baking too long can make the cookie crust hard. Keep an eye on it and remove it from the oven when it’s golden brown.
Not letting ingredients soften: Using cold cream cheese or butter can lead to a lumpy frosting. Allow them to sit at room temperature for at least 30 minutes before mixing.
Skipping the draining step: If you don’t drain canned mandarin oranges properly, your fruit pizza may become soggy. Always pat them dry with a paper towel.
Arranging fruit haphazardly: A beautiful presentation matters! Arrange your fruits in circles from the outside in for a visually appealing dessert.
Making it too far in advance: Fruit can wilt and lose freshness over time. Assemble your fruit pizza close to serving time for the best taste and appearance.

Storage & Reheating Instructions

Refrigerator Storage

Store any leftovers in an airtight container.
It will stay fresh for up to 3 days in the fridge.

Freezing Fruit Pizza Recipe

You can freeze the unassembled cookie crust for up to 2 months.
Wrap it tightly in plastic wrap and place it in a freezer-safe bag.

Reheating Fruit Pizza Recipe

Oven: Preheat to 350℉ and warm for about 5 minutes until just heated through.
Microwave: Heat individual slices for 15-20 seconds on medium power.
Stovetop: Place a slice in a skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

If you have questions about this delightful fruit pizza recipe, you’re not alone! Here are some common inquiries answered.

What is a Fruit Pizza Recipe?

A fruit pizza recipe is a dessert that combines a sweet cookie crust topped with creamy frosting and fresh fruit, creating a colorful and delicious treat.

How do I make my Fruit Pizza from scratch?

To make your fruit pizza from scratch, prepare the sugar cookie dough using flour, sugar, butter, and eggs. Follow baking instructions similar to those found in this recipe.

Can I use different fruits on my Fruit Pizza?

Absolutely! Feel free to customize your fruit toppings based on seasonal availability or personal preference. Berries, bananas, or peaches work wonderfully!

How long does Fruit Pizza last?

Fruit pizza generally lasts about 3 days when stored properly in the refrigerator. However, it’s best enjoyed fresh!

Is this Fruit Pizza recipe easy to make?

Yes! This fruit pizza recipe is simple and perfect for beginners. It requires minimal ingredients and offers plenty of room for creative decoration!

Final Thoughts

This Fruit Pizza Recipe is not only visually stunning but also incredibly versatile. You can customize it with your favorite fruits or even experiment with different frostings. It’s perfect for gatherings or as a refreshing summer treat. Try making it today and enjoy a delightful dessert that everyone will love!

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Fruit Pizza Recipe

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Author: Tia
Total Time: 35 minutes
Yield: Serves approximately 12 slices 1x

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Description

Indulge in the vibrant and delightful experience of this Fruit Pizza Recipe, where a soft sugar cookie crust meets a rich cream cheese frosting, topped with an array of colorful fresh fruits. Perfect for summer gatherings, picnics, or any festive occasion, this dessert not only pleases the eyes but is also a breeze to prepare ahead of time. With its stunning presentation and refreshing flavors, this fruit pizza will surely be the star of your dessert table. Get ready to impress your guests with a dessert that’s as fun to make as it is to eat!

Ingredients

Scale

16 oz refrigerated cookie dough
8 oz cream cheese
2 Tbsp unsalted butter
2 tsp vanilla extract
2 cups powdered sugar
1 ½ cups sliced strawberries
2 kiwis (sliced)
½ cup blueberries
9 oz canned mandarin oranges (drained)

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Instructions

Preheat oven to 350°F. Spray a round pizza pan with non-stick spray.
Let refrigerated cookie dough soften, then press it into the pizza pan and bake for about 15 minutes until golden brown. Cool completely.
In a mixing bowl, combine softened cream cheese, butter, powdered sugar, and vanilla extract; beat until smooth.
Spread the frosting over the cooled cookie crust.
Arrange fresh fruit on top in concentric circles.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American