Garlic Butter Chicken
Garlic Butter Chicken is a delightful dish that brings together juicy chicken bites infused with rich garlic butter, paired perfectly with creamy Parmesan pasta. This recipe is not only quick to prepare but also versatile enough for various occasions, whether it’s a family dinner or a cozy gathering with friends. In under 30 minutes, you can enjoy a comforting meal that stands out for its flavor and simplicity.
Why You’ll Love This Recipe
- Quick to Prepare: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
- Rich Flavor: The combination of garlic butter and Parmesan creates a deliciously rich sauce that elevates the chicken and pasta.
- Versatile Dish: You can easily adapt the recipe by using different types of pasta or adding seasonal vegetables.
- Family-Friendly: This meal is sure to please both adults and kids alike with its comforting flavors.
- One-Pan Cooking: Minimal cleanup is required as most of the cooking takes place in one pan.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here are some essential items you’ll need for preparing Garlic Butter Chicken.
Essential Tools and Equipment
- Large pot
- Large pan
- Measuring cups
- Cutting board
- Knife
- Whisk
Importance of Each Tool
- Large pot: Ideal for boiling pasta quickly, which is essential for this dish.
- Large pan: Perfect for searing chicken and making the garlic butter sauce without needing multiple pans.
- Whisk: Helps ensure a smooth, lump-free cheese sauce when combining ingredients.
Ingredients
This easy-to-make dish features juicy garlic butter chicken bites paired with creamy Parmesan pasta for a comforting meal in under 30 minutes.
For the Chicken:
- Chicken breasts, boneless, skinless: 1 lb, cut into bite-sized pieces.
- Olive oil: 2 tablespoons.
- Butter, unsalted: 4 tablespoons.
- Garlic: 4 cloves, minced.
- Salt and pepper: to taste.
- Italian seasoning: 1 teaspoon.
- Parsley, fresh: chopped, for garnish.
For the Pasta:
- Fettuccine or any preferred pasta: 12 oz.
- Butter: 2 tablespoons.
- Garlic: 2 cloves, minced.
- Heavy cream: 1 cup.
- Parmesan cheese, grated: 1 cup.
- Chicken broth: 1/2 cup.
- Salt and pepper: to taste.
- Extra garlic butter: optional, for drizzling.
How to Make Garlic Butter Chicken
Step 1: Boil the Pasta
Start by boiling a large pot of salted water. Cook the pasta until it’s just tender. Drain it well and set aside while you prepare the chicken.
Step 2: Cook the Chicken
In a large pan, heat the olive oil over medium-high heat. Add in the chicken pieces. Season with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes until golden brown and fully cooked through. Once done, remove the chicken from the pan and set aside.
Step 3: Prepare Garlic Butter Sauce
Reduce the heat to medium in the same pan. Add unsalted butter and let it melt. Once melted, add minced garlic and sauté briefly until fragrant. Return the cooked chicken to the pan and stir to coat evenly in the garlic butter sauce.
Step 4: Make Creamy Parmesan Sauce
In a separate pan over medium heat, melt additional butter. Sauté extra minced garlic until fragrant. Gradually pour in heavy cream and chicken broth while stirring gently. Allow it to come to a soft simmer.
Step 5: Combine Sauces
Whisk in grated Parmesan cheese until your sauce thickens and becomes smooth. Season with salt and pepper according to taste.
Step 6: Toss Pasta in Sauce
Add your cooked pasta into the creamy Parmesan sauce. Toss it well to ensure each strand is covered evenly.
Step 7: Serve
Plate your creamy Parmesan pasta first then top it with those delicious garlic butter chicken bites. Garnish with freshly chopped parsley and drizzle extra garlic butter if desired.
This Garlic Butter Chicken recipe promises an indulgent meal that’s straightforward enough for any home cook!
How to Serve Garlic Butter Chicken
Garlic butter chicken is a versatile dish that pairs beautifully with various sides and garnishes. Here are some ideas to elevate your meal presentation and enjoyment.
With Creamy Parmesan Pasta
- This delicious pasta complements the garlic butter chicken perfectly, creating a rich and satisfying dish.
Over Rice
- Serve the chicken over fluffy white or brown rice for a hearty and filling meal.
With Steamed Vegetables
- Add a side of steamed broccoli or green beans for a fresh, vibrant touch to your plate.
In Tacos
- Use the garlic butter chicken as a filling for soft tortillas, topped with avocado and salsa for a fun twist.
On a Salad
- Slice the chicken on top of a fresh garden salad for a lighter option packed with flavor.
As an Appetizer
- Skewer bite-sized pieces of garlic butter chicken for easy snacking at parties or gatherings.
How to Perfect Garlic Butter Chicken
To ensure your garlic butter chicken turns out just right, keep these tips in mind.
- Use Fresh Garlic: Freshly minced garlic adds more flavor than pre-minced varieties, enhancing the dish significantly.
- Don’t Overcrowd the Pan: Cook in batches if necessary; overcrowding can lead to steaming rather than browning the chicken.
- Let it Rest: Allow the cooked chicken to rest for a few minutes before serving. This keeps it juicy.
- Adjust Seasoning: Taste and adjust salt and pepper levels before serving to ensure perfect flavor balance.
- Choose Quality Chicken: Opt for high-quality, fresh chicken breasts for the best texture and taste.
Best Side Dishes for Garlic Butter Chicken
Serving garlic butter chicken with complementary side dishes can enhance your meal’s flavor profile. Here are some fantastic options:
- Garlic Bread: A classic companion that soaks up any leftover sauce beautifully.
- Caesar Salad: Crisp romaine lettuce with tangy dressing adds freshness to your meal.
- Roasted Potatoes: Seasoned potatoes roasted until crispy provide a hearty side that matches well.
- Sauteed Spinach: Lightly sautéed spinach adds color and nutrition without overpowering flavors.
- Mashed Potatoes: Creamy mashed potatoes are always a comforting addition alongside savory dishes.
- Corn on the Cob: Sweet corn brings sweetness and crunch, balancing out the rich flavors of the chicken.
- Quinoa Salad: A protein-packed option that adds texture and nutrients to your plate.
- Grilled Asparagus: Tender asparagus spears add an elegant touch while still being simple to prepare.
Common Mistakes to Avoid
Making Garlic Butter Chicken can be simple, but there are common pitfalls. Here are some mistakes to watch out for:
- Skipping seasoning: Always season your chicken properly. Salt and pepper enhance the flavors significantly.
- Overcooking the chicken: Cook until golden brown and no longer pink inside. This keeps the chicken juicy and tender.
- Not using fresh garlic: Freshly minced garlic provides a stronger flavor than pre-minced options. Always opt for fresh if possible.
- Ignoring pasta cooking instructions: Follow package instructions for perfect pasta texture. Undercooked or overcooked pasta can ruin the dish.
- Neglecting to garnish: A sprinkle of fresh parsley adds color and freshness. Don’t skip this final touch.
Storage & Reheating Instructions
Refrigerator Storage
- Store Garlic Butter Chicken in an airtight container.
- It can last up to 3 days in the fridge.
Freezing Garlic Butter Chicken
- Place in a freezer-safe container or bag.
- It will keep well for up to 2 months.
Reheating Garlic Butter Chicken
- Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, stirring occasionally until hot.
- Stovetop: Warm in a skillet over low heat, adding a splash of broth if needed to maintain moisture.
Frequently Asked Questions
Here are some common questions about making Garlic Butter Chicken:
What is Garlic Butter Chicken?
Garlic Butter Chicken is a savory dish featuring tender chicken pieces cooked in a rich garlic butter sauce, often served with pasta.
How can I customize my Garlic Butter Chicken?
Feel free to add vegetables like spinach or mushrooms for extra nutrition and flavor. You can also adjust the seasoning based on your taste preferences.
Can I use chicken thighs instead of breasts?
Yes, using boneless skinless chicken thighs adds more flavor and tenderness. Adjust cooking time as needed.
Is Garlic Butter Chicken healthy?
This dish can be part of a balanced diet when portioned correctly. Opt for whole-grain pasta and plenty of veggies for added health benefits.
Final Thoughts
Garlic Butter Chicken is an easy, comforting meal that combines juicy chicken bites with creamy Parmesan pasta. It’s perfect for busy weeknights or when you want something special without spending hours in the kitchen. Feel free to customize with your favorite ingredients for a unique twist!
Garlic Butter Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Garlic Butter Chicken is an irresistible dish that combines tender chicken bites with a rich garlic butter sauce, served alongside creamy Parmesan pasta. In just 30 minutes, you can create a comforting meal that is perfect for both busy weeknights and special gatherings. This versatile recipe allows for easy adaptations, whether you want to swap in different types of pasta or add seasonal vegetables. With its quick preparation time and flavorful profile, Garlic Butter Chicken is sure to become a family favorite.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 6 cloves garlic (4 for the chicken, 2 for the pasta)
- Salt and pepper to taste
- 1 teaspoon Italian seasoning
- 12 oz fettuccine or preferred pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Boil salted water in a large pot and cook pasta until tender. Drain and set aside.
- In a large pan, heat olive oil over medium-high heat. Add chicken, season with salt, pepper, and Italian seasoning, and cook until golden brown (6-8 minutes). Remove from the pan.
- In the same pan, melt butter over medium heat; sauté minced garlic until fragrant. Return chicken to coat in the garlic butter.
- In another pan, melt additional butter; sauté remaining garlic until fragrant. Stir in heavy cream and chicken broth; bring to a soft simmer.
- Whisk in Parmesan cheese until smooth; season with salt and pepper. Toss cooked pasta in the sauce.
- Serve pasta topped with garlic butter chicken and garnish with parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 630
- Sugar: 2g
- Sodium: 840mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 140mg
