Cinnamon Roll Banana Bread
Combine the flavors of a cinnamon roll banana bread in one delicious loaf. This recipe is perfect for breakfast, dessert, or an afternoon snack. It’s vegan, gluten-free friendly, and incredibly simple to make. The aroma of cinnamon and bananas will fill your kitchen, making this treat a favorite for gatherings or cozy family moments.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of cinnamon and banana creates a unique taste that everyone will enjoy.
- Simple Ingredients: Made with easy-to-find ingredients, this recipe is accessible for all bakers.
- Vegan-Friendly: Perfect for plant-based diets, ensuring everyone can indulge without compromise.
- Quick to Prepare: With only 15 minutes of prep time, you can enjoy homemade goodness in no time.
- Flexible Options: Customize with your favorite nuts or toppings for added texture.
Tools and Preparation
Before you start baking your cinnamon roll banana bread, ensure you have the right tools on hand. Using the proper equipment can make the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Measuring spoons
- Baking loaf pan
- Whisk or fork
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients evenly without any lumps.
- Baking loaf pan: Ensures your banana bread bakes evenly and maintains its shape.
Ingredients
Ingredients:
– 3 overripe mashed bananas
– 4 tbsp melted vegan butter
– 3/4 cup maple syrup
– 1 cup unsweetened almond or oat milk
– 1 tsp vanilla extract
– 1 1/2 tsp baking powder
– 1 tsp baking soda
– 1 tsp cinnamon
– 1/4 tsp salt
– 1 1/2 cup regular or gluten free all purpose flour
– 1 cup old fashioned rolled oats
– 4 tbsp melted vegan butter
– 1/3 cup light brown sugar
– 2 tbsp cinnamon
– 3/4 cup powdered sugar
– 2 tbsp melted vegan butter
– 2 oz softened vegan cream cheese
How to Make Cinnamon Roll Banana Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures an even bake for your cinnamon roll banana bread.
Step 2: Mix Wet Ingredients
In a large mixing bowl, combine the mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract. Use a whisk or fork to blend these ingredients until smooth.
Step 3: Combine Dry Ingredients
In another bowl, mix together the baking powder, baking soda, cinnamon, salt, flour, and rolled oats. Stir well to ensure all dry ingredients are evenly distributed.
Step 4: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet ingredients. Stir gently until just combined; be careful not to overmix as this can affect the texture of your bread.
Step 5: Prepare Cinnamon Swirl Mixture
In a small bowl, mix together the melted vegan butter, brown sugar, and additional cinnamon. This will create a sweet swirl throughout your bread.
Step 6: Assemble in Loaf Pan
Pour half of the batter into a greased loaf pan. Drizzle half of the cinnamon swirl mixture over it. Add the remaining batter on top and finish with the rest of the swirl mixture. Use a knife to swirl gently through the batter for that signature cinnamon roll effect.
Step 7: Bake
Place your loaf pan in the preheated oven and bake for about 45 minutes or until a toothpick inserted into the center comes out clean.
Step 8: Cool and Glaze
Once baked, allow the banana bread to cool in the pan for about ten minutes before transferring it to a wire rack. For extra sweetness, mix powdered sugar with melted vegan butter and drizzle over cooled bread.
Enjoy this delightful cinnamon roll banana bread, perfect for any occasion!
How to Serve Cinnamon Roll Banana Bread
Cinnamon roll banana bread is a delightful treat that can be enjoyed in various ways. Whether you’re having it for breakfast or dessert, there are several serving suggestions to elevate your experience.
Pair with Fresh Fruits
- Berries: Add a side of strawberries, blueberries, or raspberries for a refreshing contrast.
- Sliced Bananas: Enhance the banana flavor by serving with fresh banana slices on top.
Top with Nut Butter
- Almond Butter: Spread almond butter on warm slices for added creaminess and flavor.
- Peanut Butter: A classic option, peanut butter pairs well with the sweetness of the bread.
Drizzle with Maple Syrup
- Maple Syrup: A light drizzle of pure maple syrup can enhance the sweetness and moisture of the bread.
- Honey: For a floral note, honey is a delicious alternative to syrup.
Serve Warm with Vegan Cream Cheese
- Cream Cheese Frosting: Top each slice with a dollop of vegan cream cheese frosting for extra indulgence.
- Plain Cream Cheese: Enjoy it plain for a simple yet satisfying addition.
Enjoy as French Toast
- French Toast Style: Dip slices in a mixture of almond milk and cinnamon, then cook on a skillet for a fun twist on breakfast.
How to Perfect Cinnamon Roll Banana Bread
Perfecting your cinnamon roll banana bread involves paying attention to a few key details. Follow these tips to ensure your loaf comes out moist and full of flavor.
- Use Overripe Bananas: The riper the bananas, the sweeter and more flavorful your bread will be.
- Measure Flour Accurately: Use the spoon-and-level method to avoid adding too much flour, which can make the bread dense.
- Don’t Overmix: Mix just until combined. Overmixing can lead to tough bread instead of soft and fluffy.
- Let it Cool Completely: Allow the banana bread to cool fully before slicing to prevent it from falling apart.
Best Side Dishes for Cinnamon Roll Banana Bread
Cinnamon roll banana bread pairs wonderfully with various side dishes that complement its flavors. Here are some great options:
- Greek Yogurt: A dollop of Greek yogurt adds creaminess and tang, balancing out the sweetness.
- Chia Seed Pudding: This healthy addition offers texture and nutrition while keeping things light.
- Coffee or Tea: A warm cup of coffee or herbal tea enhances the cozy vibe and makes for a comforting pairing.
- Fruit Salad: A mix of seasonal fruits provides freshness that contrasts nicely with the rich loaf.
- Oatmeal: Serve alongside warm oatmeal topped with nuts for an extra filling breakfast option.
- Granola Bars: For those on-the-go mornings, granola bars make an easy complement that’s also portable.
Common Mistakes to Avoid
When making Cinnamon Roll Banana Bread, it’s easy to make a few common mistakes. Here are some tips to help you achieve the perfect loaf.
- Using unripe bananas: Using bananas that aren’t ripe will result in a less sweet and flavorful bread. Make sure your bananas are overripe for the best results.
- Neglecting to measure ingredients properly: Accurate measurements are crucial for baking. Use a kitchen scale or measuring cups to ensure you’re adding the right amounts.
- Skipping the mixing step: It’s tempting to rush, but under-mixing or over-mixing can affect texture. Mix until just combined for the best outcome.
- Ignoring oven temperature: Baking at an incorrect temperature can lead to uneven cooking. Always preheat your oven and use an oven thermometer if needed.
- Not allowing it to cool properly: Cutting into your bread too soon can make it gummy. Let it cool in the pan for 10 minutes before transferring it to a rack.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Keep away from direct sunlight and moisture.
Freezing Cinnamon Roll Banana Bread
- Wrap tightly in plastic wrap and then foil.
- It can be frozen for up to 3 months.
Reheating Cinnamon Roll Banana Bread
- Oven: Preheat to 350°F (175°C), wrap the bread in foil, and heat for about 10-15 minutes.
- Microwave: Heat slices on medium power for about 20-30 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat with a bit of butter, warming until golden brown.
Frequently Asked Questions
Here are some common questions about making Cinnamon Roll Banana Bread.
Can I use regular milk instead of almond or oat milk?
Yes, you can use any milk you prefer, including cow’s milk or soy milk, as they will work well in this recipe.
How do I know when my Cinnamon Roll Banana Bread is done?
Insert a toothpick into the center; if it comes out clean or with a few crumbs attached, it’s ready.
What can I add to customize my Cinnamon Roll Banana Bread?
Consider adding nuts, chocolate chips, or dried fruits for added flavor and texture.
Is this recipe suitable for gluten-free diets?
Yes! Simply use gluten-free all-purpose flour as indicated in the recipe.
Final Thoughts
Cinnamon Roll Banana Bread is the perfect blend of comfort and flavor, making it ideal for breakfast or dessert. Its versatility allows for customization with various add-ins, ensuring every bite is delightful. Give this recipe a try; you won’t be disappointed!
Cinnamon Roll Banana Bread
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Cinnamon Roll Banana Bread is a delightful fusion of two beloved treats, combining the warm flavors of cinnamon rolls with the moisture of banana bread. Perfect for breakfast, dessert, or an afternoon snack, this recipe is not only vegan and gluten-free friendly but also incredibly easy to make. With just a few simple steps, you’ll fill your kitchen with the irresistible aroma of baked bananas and cinnamon. This loaf is perfect for gatherings or cozy family moments and can be customized to suit your taste.
Ingredients
- 3 ripe bananas
- 4 tbsp melted vegan butter
- 3/4 cup maple syrup
- 1 cup almond or oat milk
- 1 1/2 cups all-purpose flour (regular or gluten-free)
- 2 tbsp cinnamon
- 1/3 cup light brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mashed bananas, melted vegan butter, maple syrup, almond or oat milk, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, baking soda, cinnamon, salt, and rolled oats.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Prepare the cinnamon swirl by mixing melted vegan butter, brown sugar, and additional cinnamon.
- Pour half of the batter into a greased loaf pan; drizzle with half the swirl mixture. Add remaining batter and swirl again.
- Bake for about 45 minutes or until a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack; drizzle with powdered sugar glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 180
- Sugar: 12g
- Sodium: 145mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
