Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that perfectly melds the flavors of a classic cheesesteak with tender tortellini. This recipe is ideal for family dinners or gatherings, offering a comforting and rich meal that impresses without requiring extensive prep time. The creamy provolone sauce envelops the pasta and steak, making every bite a savory delight.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Pin for later!

Why You’ll Love This Recipe

Flavor Explosion: The combination of ribeye steak, sautéed vegetables, and creamy provolone creates an irresistible flavor profile.
Quick and Easy: With simple ingredients and straightforward steps, this recipe can be prepared in under an hour.
Versatile Dish: Perfect for weeknight dinners or special occasions, it caters to various tastes and preferences.
Comfort Food Classic: This dish brings warmth and satisfaction, making it ideal for cozy evenings or family gatherings.
Impressive Presentation: The colorful ingredients and creamy sauce make for a stunning dish that’s sure to impress guests.

Tools and Preparation

Before you dive into making Cheesesteak Tortellini in Creamy Provolone Sauce, gather your tools. Having everything ready will streamline your cooking process.

Essential Tools and Equipment

Large pot
Skillet
Wooden spoon
Colander
Measuring cups and spoons

Importance of Each Tool

Large pot: Essential for boiling the tortellini evenly without overcrowding.
Skillet: Ideal for sautéing steak and vegetables, allowing for even cooking and flavor development.
Wooden spoon: Perfect for scraping up browned bits from the skillet to enhance the sauce’s flavor.

Ingredients

Cheesesteak Tortellini in Creamy Provolone Sauce is a comforting fusion of tender pasta stuffed with savory steak, sautéed onions, and peppers, all drenched in a rich, velvety provolone sauce. It’s a hearty, flavor-packed dish you won’t want to miss!

For the Pasta

8 ounces tortellini

For the Steak Mixture

1 tablespoon olive oil
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced

For the Sauce

1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated

For Garnish

1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Boil the Tortellini

Bring a large pot of salted water to a boil over medium-high heat.
Once boiling, add the tortellini and cook according to package instructions (3-5 minutes) until al dente.
Drain the tortellini and set them aside.

Step 2: Cook the Steak

In a large skillet, heat the olive oil over medium-high heat.
Add the thinly sliced ribeye steak to the skillet.
Cook for 3-4 minutes until browned and cooked through.
Remove from skillet and set aside.

Step 3: Sauté Vegetables

In the same skillet used for steak, add sliced onion and bell pepper.
Cook for about 5-6 minutes until softened and slightly caramelized.
Add minced garlic; cook for an additional 1-2 minutes until fragrant.

Step 4: Make the Sauce

Season vegetables with salt and black pepper.
Pour in beef broth; bring mixture to simmer while scraping up browned bits from skillet.
Let simmer for 2-3 minutes to reduce slightly.
Reduce heat to low; stir in heavy cream. Allow sauce to thicken (about 2-3 minutes).

Step 5: Add Cheeses

Stir shredded provolone cheese into the skillet until melted and smooth.
Mix in grated Parmesan cheese until fully incorporated into sauce.

Step 6: Combine Ingredients

Return cooked steak to skillet; mix well with creamy sauce.
Add drained tortellini; gently toss until well coated in sauce.
Cook an additional 2-3 minutes to heat everything through.

Step 7: Serve Your Dish

Remove skillet from heat; sprinkle chopped fresh parsley over dish.
Serve Cheesesteak Tortellini immediately with extra parsley if desired.

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your dining experience. This dish is rich and hearty, making it perfect for various occasions. Here are some creative suggestions to enhance your meal.

Add a Fresh Salad

Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette complements the richness of the tortellini.
Caesar Salad: The crunchy romaine lettuce and creamy dressing provide a nice contrast to the creamy sauce.

Garnish for Extra Flavor

Chopped Chives: Sprinkle fresh chives on top for a mild onion flavor that pairs well with cheese.
Crushed Red Pepper Flakes: For those who enjoy a bit of heat, adding crushed red pepper flakes can enhance the dish’s flavor profile.

Pair with Bread

Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any extra sauce left on your plate.
Crusty French Bread: Serve slices of crusty bread to add texture and balance to the creamy pasta.

Wine Pairings

Chardonnay: A chilled glass of Chardonnay complements the creamy provolone sauce beautifully.
Red Blend: A smooth red blend can match the robust flavors of the cheesesteak filling.

How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To achieve the best results with your Cheesesteak Tortellini in Creamy Provolone Sauce, follow these essential tips.

Use Fresh Ingredients: Fresh tortellini and high-quality meats will enhance the overall flavor.
Don’t Overcook Pasta: Cooking tortellini until al dente ensures they maintain their shape and texture in the sauce.
Adjust Seasonings: Taste as you go; feel free to adjust salt and pepper levels based on your preferences.
Proper Cheese Melting Technique: Stir continuously when adding cheese to avoid clumping and ensure a smooth sauce.
Add Vegetables Last: Including vegetables like onions and peppers at the end keeps them tender yet adds texture to your dish.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Complementing your Cheesesteak Tortellini in Creamy Provolone Sauce with side dishes can create a well-rounded meal. Here are some excellent options:

Garlic Roasted Asparagus: Toss asparagus with olive oil, garlic, and roast until tender for a savory side.
Creamy Coleslaw: A refreshing coleslaw adds crunch and balances the richness of the pasta dish.
Steamed Broccoli: Lightly steamed broccoli provides a nutritious option that pairs well with creamy sauces.
Baked Sweet Potatoes: The natural sweetness of baked sweet potatoes contrasts nicely with savory flavors.
Bruschetta: Toasted bread topped with fresh tomatoes, basil, and mozzarella brings a burst of freshness.
Herbed Quinoa Salad: Quinoa tossed with herbs and light dressing offers a nutritious grain option that complements tortellini perfectly.

Common Mistakes to Avoid

When preparing Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to overlook certain details. Here are some common mistakes to watch out for:

Overcooking tortellini: This can lead to mushy pasta. Always follow the package instructions and check for al dente texture.
Skipping the seasoning: Neglecting salt and pepper can result in bland flavors. Season your ingredients well at every step for a rich taste.
Not letting the sauce thicken: Rushing through this step can leave you with a watery sauce. Allow enough time for the cream and cheese to meld together.
Ignoring meat quality: Using low-quality steak can affect flavor and tenderness. Opt for fresh, high-quality ribeye for the best results.
Underestimating prep time: Trying to rush can lead to mistakes. Make sure you have everything prepped before you start cooking.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container.
They will last for up to 3-4 days in the fridge.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

Allow the dish to cool completely before freezing.
Use freezer-safe containers or heavy-duty freezer bags.
It can be frozen for up to 2-3 months.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

Oven: Preheat the oven to 350°F (175°C) and cover the dish with foil. Bake for about 20 minutes or until heated through.
Microwave: Place in a microwave-safe container and cover loosely. Heat on medium power for 2-3 minutes, stirring halfway through.
Stovetop: Heat over low heat in a skillet, stirring frequently until warmed through.

Frequently Asked Questions

If you’re curious about Cheesesteak Tortellini in Creamy Provolone Sauce, here are some common questions and answers:

Can I use other types of cheese?

You can experiment with different cheeses like mozzarella or cheddar, but provolone gives it a unique flavor.

Is this recipe suitable for meal prep?

Absolutely! This dish stores well and is perfect for meal prep.

How spicy is this cheesesteak tortellini?

This recipe is not spicy; however, you can add red pepper flakes if you like some heat.

What sides pair well with Cheesesteak Tortellini in Creamy Provolone Sauce?

A simple salad or garlic bread complements this dish nicely.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is not only comforting but also versatile. You can customize it by adding vegetables or using different meats. Give this delicious recipe a try; it’s sure to satisfy your cravings!

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

Cheesesteak Tortellini in Creamy Provolone Sauce

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Author: Tia
Total Time: 45 minutes
Yield: Serves 4

Print Recipe

Description

Indulge in the comforting flavors of Cheesesteak Tortellini in Creamy Provolone Sauce, where tender tortellini meets savory ribeye steak, sautéed vegetables, and a luscious provolone cheese sauce. This delightful dish combines the best of a classic cheesesteak with pasta, creating a rich and satisfying meal that comes together in under an hour. Perfect for family dinners or special gatherings, each bite promises a burst of flavor that will impress your guests without requiring extensive preparation. Enjoy this creamy pasta dish today for a cozy culinary experience!

Ingredients

Scale

8 ounces tortellini
1 tablespoon olive oil
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
Fresh parsley for garnish

Cook Mode Prevent your screen from going dark

Instructions

Boil the tortellini in salted water until al dente (3-5 minutes). Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Cook the ribeye steak for 3-4 minutes until browned. Remove and set aside.
Sauté onions and bell peppers in the same skillet for about 5-6 minutes until softened. Add garlic and cook for another minute.
Season vegetables with salt and pepper. Pour in beef broth and simmer for 2-3 minutes to reduce slightly.
Lower heat and stir in heavy cream until thickened (about 2-3 minutes). Add provolone and Parmesan cheese until melted.
Return steak to the skillet; mix well with sauce. Toss in drained tortellini until coated.
Serve immediately garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Skillet
Cuisine: American