Creamy Tuscan Chicken Soup

Get ready to fall in love with this Creamy Tuscan Chicken Soup recipe! This comforting dish combines tender chicken, hearty vegetables, and a creamy sauce that warms the soul. Perfect for cozy nights or weeknight dinners, this soup offers rich flavors that promise satisfaction in every spoonful.

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Why You’ll Love This Recipe

• Easy to Make: With straightforward steps, this recipe can be prepared quickly, making it ideal for busy weeknights.
• Flavor Packed: The combination of Italian seasoning, garlic, and creamy ingredients creates a delightful taste experience.
• Versatile Dish: Enjoy it as a light lunch or pair it with crusty bread for a hearty dinner.
• Family-Friendly: This soup is loved by both adults and kids alike, making it perfect for family gatherings.
• Meal Prep Friendly: It stores well in the fridge or freezer, allowing you to enjoy it later.

Tools and Preparation

To create your Creamy Tuscan Chicken Soup, having the right tools will make the process easier and more enjoyable.

Essential Tools and Equipment

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Knife and cutting board

Importance of Each Tool

• Large soup pot or Dutch oven: Essential for even cooking and simmering large batches of soup.
• Wooden spoon or spatula: Great for mixing ingredients without scratching your cookware.
• Measuring cups and spoons: Accurate measurements are key to achieving the perfect flavor balance.

Ingredients

Get ready to gather these ingredients for your delicious Creamy Tuscan Chicken Soup:

• 1 teaspoon olive oil
• 1-1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces; I used 1 1/2 pounds.)
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (Optional See notes)
• 6-8 cups chicken broth (I recommend starting with 6 cups. See notes.)
• 6 oz pasta (I used Italian small shells.)
• 1 cup heavy whipping cream
• 1/2-1 cup grated parmesan reggiano cheese
• 2 1/2-3 cups fresh spinach

How to Make Creamy Tuscan Chicken Soup

Follow these steps to create your comforting bowl of Creamy Tuscan Chicken Soup:

Step 1: Heat Olive Oil

Heat the olive oil in a large soup pot or Dutch oven over medium-high heat. Add the chicken along with 1 teaspoon of Italian seasoning, salt, and pepper. Cook until browned on all sides, about 4–5 minutes.

Step 2: Sauté Vegetables

In the same pot, add the diced onions, carrots, celery, sundried tomatoes, and minced garlic. Cook until the vegetables are translucent, about 3–4 minutes.

Step 3: Add Flour

Sprinkle flour throughout the mixture and stir well to combine. Add the flour gradually to avoid excess drying. If using tomato paste, add it at this stage and mix thoroughly.

Step 4: Incorporate Chicken Broth

Gradually whisk in the chicken broth while stirring continuously to eliminate any lumps. Use your spoon to deglaze any bits stuck at the bottom of the pan.

Step 5: Cook Pasta

Bring the mixture to a rolling boil. Add pasta along with another teaspoon of Italian seasoning, salt, and pepper. Cover with a lid, reduce heat to low, and simmer for about 20 minutes until chicken is cooked through and pasta is al dente. Alternatively, you can cook pasta separately and add it later.

Step 6: Stir in Cream and Spinach

Open the pot and stir in heavy cream, fresh spinach, and grated Parmesan cheese. Let the soup simmer for an additional five minutes.

Step 7: Final Adjustments

Taste your soup! Adjust seasoning with more salt or spices if needed before serving.

Now you’re ready to enjoy your deliciously comforting bowl of Creamy Tuscan Chicken Soup! Perfect for sharing with loved ones or savoring alone during chilly nights.

How to Serve Creamy Tuscan Chicken Soup

Creamy Tuscan Chicken Soup is a delightful dish that can be enjoyed in various ways. Whether you’re looking for a light lunch or a hearty dinner, there are plenty of options to make this soup even more enjoyable.

Pair with Crusty Bread

• Sourdough Bread: The tangy flavor and chewy texture complement the creaminess of the soup perfectly.
• Garlic Bread: A classic choice, its buttery and garlicky essence enhances every bite of your soup.

Add Fresh Herbs

• Basil: Sprinkle fresh basil on top for an aromatic finish that brightens the soup’s flavors.
• Parsley: Chopped parsley adds a fresh, vibrant touch and a pop of color.

Serve with Salad

• Caesar Salad: The crisp romaine and creamy dressing contrast nicely with the warm, rich soup.
• Garden Salad: A mix of greens, tomatoes, and cucumbers provides a refreshing balance to the meal.

Top with Extra Cheese

• Parmesan Cheese: Grate some fresh Parmesan on top for an added layer of richness.
• Mozzarella Cheese: Melts beautifully when added just before serving, creating a gooey texture that pairs well.

Accompany with Wine

• White Wine: A chilled glass of Sauvignon Blanc complements the flavors without overwhelming them.
• Red Wine: A light Pinot Noir can also work well, enhancing the savory notes in the soup.

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How to Perfect Creamy Tuscan Chicken Soup

To ensure your Creamy Tuscan Chicken Soup is always amazing, here are some tips to consider.

• Use Fresh Ingredients: Fresh vegetables and herbs elevate the overall taste and quality of your dish.
• Adjust Seasoning Gradually: Always taste as you go; adding salt and spices slowly helps prevent over-seasoning.
• Customize Pasta Type: Feel free to substitute different pasta shapes based on preference or availability for variety.
• Let It Simmer Longer: Allowing the soup to simmer enhances all flavors; just be cautious not to overcook the chicken.
• Experiment with Spices: Try adding red pepper flakes or smoked paprika for an extra kick if desired.

Best Side Dishes for Creamy Tuscan Chicken Soup

Pairing side dishes with Creamy Tuscan Chicken Soup can enhance your meal experience. Here are some excellent options:

1. Garlic Parmesan Knots: Soft knots brushed with garlic butter and sprinkled with Parmesan cheese add a tasty twist.
2. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast.
3. Roasted Vegetables: Seasonal veggies roasted until caramelized offer a hearty yet healthy side option.
4. Cheesy Biscuits: Flaky biscuits filled with cheese provide a comforting addition that everyone will love.
5. Quinoa Salad: A light salad made from quinoa mixed with veggies offers great nutrition alongside your soup.
6. Stuffed Peppers: Bell peppers filled with rice, beans, or meat complement the creaminess of the soup nicely.

Common Mistakes to Avoid

Making Creamy Tuscan Chicken Soup can be a delightful experience, but there are some common mistakes to watch out for.

• seasoning: Failing to season the chicken and vegetables properly can lead to a bland soup. Always taste as you go and adjust with salt and pepper.
• Overcooking the pasta: Adding pasta too early can result in mushy noodles. Cook it al dente or add it towards the end of cooking.
• Neglecting the cream: Skipping the heavy cream can make your soup less rich. For that creamy texture, don’t forget this important ingredient.
• Ignoring vegetable sizes: Cutting vegetables unevenly can affect cooking time. Aim for uniform pieces to ensure even cooking.
• Forgetting to deglaze: Not scraping the bottom of the pot after browning chicken may lead to stuck bits. Deglazing adds flavor, so be sure to do this step.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Best consumed within 3-4 days.

Freezing Creamy Tuscan Chicken Soup

• Freeze in freezer-safe containers or bags.
• Can be stored for up to 3 months.

Reheating Creamy Tuscan Chicken Soup

• Oven: Preheat to 350°F (175°C) and heat in a covered dish until warm.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Warm over low heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making Creamy Tuscan Chicken Soup.

Can I use different types of chicken?

Yes, you can use chicken thighs or even rotisserie chicken for convenience.

What vegetables can I add?

Feel free to include other vegetables like bell peppers, zucchini, or mushrooms for added flavor and nutrition.

How can I make this soup healthier?

You can reduce calories by using low-fat cream or substituting with Greek yogurt for creaminess without extra fat.

What if I don’t have sundried tomatoes?

You can replace sundried tomatoes with fresh tomatoes or omit them entirely based on your preference.

Can I make this soup in advance?

Definitely! This soup tastes even better the next day as flavors meld together.

Final Thoughts

Creamy Tuscan Chicken Soup is not only comforting but incredibly versatile. Whether you’re looking for a cozy dinner or a dish that impresses guests, this recipe delivers. Feel free to customize with your favorite veggies or spices for a personal touch. Enjoy every warm spoonful!

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Creamy Tuscan Chicken Soup

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• Author: Tia
• Total Time: 45 minutes
• Yield: Serves approximately 6 people 1x

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Description

Get ready to indulge in the ultimate comfort food with this Creamy Tuscan Chicken Soup! This heartwarming dish is a delightful blend of tender chicken, fresh vegetables, and a rich, creamy sauce that’s perfect for cozy nights or busy weeknight dinners. Each spoonful bursts with flavor from Italian herbs and garlic, making it a family favorite that will warm your soul. Plus, it’s easy to make and can be stored for future meals, ensuring you can enjoy its goodness whenever you crave it.

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Ingredients

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• 1 teaspoon olive oil
• 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (Diced into 1 inch pieces)
• 2 teaspoons Italian Seasoning (Divided)
• Salt and pepper to taste
• 1/2 cup diced carrots
• 1/2 cup diced celery
• 1/2 cup diced onions
• 1/4 cup diced sundried tomatoes
• 3 garlic cloves (Minced)
• 1/4 cup flour
• 2 tablespoons tomato paste (Optional)
• 6–8 cups chicken broth
• 6 oz pasta (Italian small shells recommended)
• 1 cup heavy whipping cream
• 1/2–1 cup grated parmesan reggiano cheese
• 2 1/2–3 cups fresh spinach

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Instructions

1. Heat olive oil in a large pot over medium-high heat. Add chopped chicken seasoned with Italian seasoning, salt, and pepper; cook until browned.
2. Stir in diced onions, carrots, celery, sundried tomatoes, and minced garlic until vegetables are translucent.
3. Sprinkle flour over the mixture, stir well to combine. Add tomato paste (if using) and mix thoroughly.
4. Gradually whisk in chicken broth while stirring to avoid lumps. Bring to a boil.
5. Add pasta and seasonings; cover and simmer for 20 minutes until pasta is al dente.
6. Incorporate heavy cream and fresh spinach; simmer for an additional 5 minutes.
7. Adjust seasoning if necessary before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 360
• Sugar: 4g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 90mg