These Red Velvet Cinnamon Rolls are a delightful twist on the classic cinnamon roll, combining the rich flavor of red velvet with luscious cream cheese frosting. Perfect for special occasions or a sweet breakfast treat, these rolls stand out with their vibrant color and decadent taste. Whether you’re celebrating a holiday or simply indulging in a weekend brunch, these rolls will impress everyone at the table.

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Why You’ll Love This Recipe

Unique Flavors: The blend of red velvet and cinnamon creates an irresistible taste that’s both nostalgic and exciting.
Versatile Occasion: Great for holidays, brunches, or just a cozy day at home; they suit any gathering.
Easy to Follow: Simple steps make this recipe accessible for bakers of all levels.
Decadent Topping: The cream cheese frosting adds a creamy finish that perfectly balances the sweetness of the rolls.
Impressive Presentation: The vibrant red color makes these rolls visually stunning and perfect for sharing.

Tools and Preparation

To make your Red Velvet Cinnamon Rolls successfully, it’s essential to have the right tools on hand. Gather everything before you start baking to streamline the process.

Essential Tools and Equipment

Stand mixer or mixing bowl
Rolling pin
Baking dish (9×13-inch)
Whisk
Measuring cups and spoons

Importance of Each Tool

Stand mixer or mixing bowl: Helps combine ingredients efficiently, making dough preparation easier.
Rolling pin: Ensures even dough thickness when rolling out your cinnamon rolls.
Baking dish: A 9×13-inch size is perfect for holding all your delicious rolls as they bake evenly.

Ingredients

These Red Velvet Cinnamon Rolls combine the classic cinnamon roll with the rich flavor of red velvet and a luscious cream cheese frosting.

For the Dough

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract

For the Filling

½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)

For the Frosting

8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp milk

How to Make Red Velvet Cinnamon Rolls

Step 1: Prepare the Dough

In a large bowl, whisk together 2 cups of flour, sugar, yeast, baking powder, and salt.
In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla extract.
Stir this mixture into the dry ingredients. Gradually add remaining flour until you form a soft dough.

Step 2: Knead and Rise

On a floured surface, knead the dough for 5–7 minutes until smooth and elastic.
Place it in an oiled bowl; cover it with a cloth. Let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Make the Filling

In a small bowl, mix softened butter with brown sugar and ground cinnamon until combined.

Step 4: Shape the Rolls

Once risen, roll out dough into a 12×18-inch rectangle.
Spread cinnamon-sugar mixture evenly over rolled dough.
Optionally sprinkle mini chocolate chips.
Roll tightly into a log and slice into 12 equal pieces.

Step 5: Second Rise

Place sliced rolls into a greased baking dish.
Cover and let rise for another 30 minutes.

Step 6: Bake

Preheat your oven to 350°F (175°C).
Bake rolls for 25–30 minutes until golden brown.

Step 7: Make Cream Cheese Frosting

Beat softened cream cheese and butter together until smooth.
Gradually add powdered sugar along with vanilla extract and milk until desired consistency is achieved.

Step 8: Frost and Enjoy!

Once baked and slightly cooled, generously spread cream cheese frosting over warm rolls. Enjoy your soft, fluffy Red Velvet Cinnamon Rolls!

How to Serve Red Velvet Cinnamon Rolls

These delicious Red Velvet Cinnamon Rolls are perfect for any occasion, whether it’s a festive breakfast or a cozy afternoon treat. Here are some creative serving suggestions to elevate your experience.

With a Hot Beverage

Coffee: The rich flavor of coffee pairs wonderfully with the sweetness of red velvet.
Tea: A cup of Earl Grey or chai adds a delightful contrast to the rolls.
Hot Chocolate: For chocolate lovers, creamy hot cocoa can enhance the indulgent experience.

As a Dessert

A La Mode: Serve warm rolls with a scoop of vanilla ice cream for a decadent dessert.
With Fresh Berries: Adding strawberries or raspberries can balance the sweetness and add freshness.
Drizzled with Caramel Sauce: A drizzle of caramel enhances the flavor and adds an extra layer of richness.

For a Special Occasion

Brunch Buffet: Include in a spread alongside other pastries and fresh fruits for an inviting brunch.
Holiday Gatherings: These visually stunning rolls can be the centerpiece of any holiday dessert table.
Gift Them: Package them in a beautiful box as a sweet gift for friends or family.

How to Perfect Red Velvet Cinnamon Rolls

Perfecting your Red Velvet Cinnamon Rolls is all about attention to detail. Follow these tips to ensure they turn out fluffy and flavorful every time.

Use Fresh Yeast: Ensure your yeast is active by checking its expiration date; this helps achieve a great rise.
Knead Properly: Knead the dough until it’s smooth and elastic, which develops gluten for better texture.
Don’t Rush the Rise: Allow enough time for the dough to rise; this creates light and airy rolls.
Temperature Matters: Bake at the right temperature (350°F) to achieve that golden-brown color without overcooking.
Frost While Warm: Spread frosting on slightly warm rolls for better absorption and flavor enhancement.

Best Side Dishes for Red Velvet Cinnamon Rolls

Pairing side dishes with your Red Velvet Cinnamon Rolls can create a balanced meal. Here are some great options to consider.

Scrambled Eggs: Fluffy scrambled eggs provide protein that complements the sweetness of cinnamon rolls.
Bacon or Sausage: The savory flavors of crispy bacon or sausage can offset the sweetness perfectly.
Fruit Salad: A mix of seasonal fruits adds freshness and lightness to your breakfast spread.
Yogurt Parfait: Layer yogurt with granola and fruit for a healthy contrast to the rich rolls.
Hash Browns: Crispy hash browns offer texture and heartiness alongside your sweet treat.
Oatmeal: A warm bowl of oatmeal provides fiber and balances out the richness of cinnamon rolls.

Common Mistakes to Avoid

Making Red Velvet Cinnamon Rolls can be a delightful experience, but common mistakes can lead to less-than-perfect results. Here are some pitfalls to watch out for:

Ignoring dough consistency: Not all flour is the same; ensure your dough is soft and slightly sticky for the best texture.
Skipping the rise time: Allowing the dough to rise properly enhances flavor and texture. Don’t rush this step!
Overfilling with cinnamon mixture: While it’s tempting to pile on the filling, too much can make rolling difficult. Stick to the recommended amounts.
Baking at incorrect temperatures: Always preheat your oven. Baking at the right temperature ensures even cooking and a golden-brown finish.
Rushing frosting preparation: Take your time to mix frosting ingredients well for a smooth consistency that complements the rolls.

Storage & Reheating Instructions

Refrigerator Storage

Store in an airtight container for up to 3 days.
Place parchment paper between layers if stacking to prevent sticking.

Freezing Red Velvet Cinnamon Rolls

Freeze unbaked rolls before rising for up to 3 months.
For baked rolls, wrap well in plastic wrap and aluminum foil; they’ll last about 2 months.

Reheating Red Velvet Cinnamon Rolls

Oven: Preheat to 350°F (175°C). Wrap rolls in foil and heat for about 10-15 minutes.
Microwave: Heat individual rolls for 20-30 seconds on medium power. Add a bit of water in a small bowl to avoid drying out.
Stovetop: Place rolls in a covered skillet over low heat for about 5 minutes, adding a few drops of water for moisture.

Frequently Asked Questions

Here are some common questions about making Red Velvet Cinnamon Rolls.

Can I use different food coloring?

You can use gel or liquid food coloring based on preference, but gel usually gives a more vibrant color.

How do I know when my dough has risen enough?

The dough should be doubled in size and feel light when you gently press it.

Can I add nuts or other fillings?

Absolutely! Feel free to customize with nuts, raisins, or other fillings that you enjoy.

What if my cream cheese frosting is too thick?

Add milk one tablespoon at a time until it reaches your desired spreadable consistency.

How do I store leftover rolls?

Store them in an airtight container in the refrigerator for up to three days or freeze them for later enjoyment.

Final Thoughts

These Red Velvet Cinnamon Rolls bring together rich flavors and soft textures, making them an irresistible treat perfect for any occasion. With their vibrant color and delightful cream cheese frosting, they offer endless customization options. Try adding different fillings or toppings to make them uniquely yours!

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Red Velvet Cinnamon Rolls

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Author: Tia
Total Time: 50 minutes
Yield: Approximately 12 servings 1x

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Description

Indulge in the luxurious flavors of Red Velvet Cinnamon Rolls, a delightful twist on the classic treat. These mouthwatering rolls are infused with rich red velvet and topped with velvety cream cheese frosting, making them perfect for any celebration or a sweet morning surprise. Their stunning color and decadent taste are sure to impress, whether you’re hosting a holiday brunch or enjoying a cozy weekend at home.

Ingredients

Scale

3½ cups all-purpose flour
¼ cup granulated sugar
1 packet (2¼ tsp) active dry yeast
1 tsp baking powder
½ tsp salt
1 cup whole milk, warmed
¼ cup unsalted butter, melted
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
½ cup unsalted butter, softened
¾ cup brown sugar, packed
2 tbsp ground cinnamon
½ cup mini chocolate chips (optional)
8 oz cream cheese, softened
½ cup unsalted butter, softened
4 cups powdered sugar
2 tsp vanilla extract
2–4 tbsp milk

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Instructions

In a large bowl, combine 2 cups of flour, sugar, yeast, baking powder, and salt.
In another bowl, mix warm milk, melted butter, egg, red food coloring, and vanilla extract. Stir into dry ingredients.
Gradually add remaining flour to form a soft dough and knead for 5–7 minutes until smooth.
Let the dough rise in an oiled bowl for about 1 hour or until doubled in size.
Prepare filling by mixing softened butter with brown sugar and cinnamon.
Roll out risen dough into a rectangle and spread the filling evenly. Roll tightly and slice into pieces.
Let rolls rise again for 30 minutes before baking at 350°F (175°C) for 25–30 minutes.
Make frosting by beating cream cheese and butter together; gradually add powdered sugar and milk to achieve desired consistency.
Frost warm rolls and serve.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American