Birthday Cake Protein Cookie Dough
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. This delightful treat is perfect for birthday celebrations, family gatherings, or simply satisfying your sweet tooth without the guilt. The combination of cake mix and protein powders gives it a unique flavor while keeping it nutritious. Plus, it’s no-bake, making it ideal for busy days!
Why You’ll Love This Recipe
- Rich in Protein: Enjoy 7 grams of protein per serving, making this cookie dough a satisfying snack.
- Fun and Colorful: The rainbow sprinkles add a festive touch, perfect for celebrations or just brightening your day.
- Quick to Prepare: With just 15 minutes of prep time, you can whip this up in no time.
- Kid-Friendly: This recipe is simple enough for kids to help with, turning cooking into a fun activity.
- Versatile Treat: Great as a snack on its own or as a topping for yogurt or ice cream.
Tools and Preparation
To create your delicious Birthday Cake Protein Cookie Dough, gather some essential tools that will make the process easier and more effective.
Essential Tools and Equipment
- Mixing bowl
- Hand mixer or stand mixer
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Mixing bowl: A sturdy mixing bowl provides ample space to combine all ingredients without spills.
- Hand mixer or stand mixer: These tools save time and effort when creaming butter and sugar together evenly.
Ingredients
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
Wet Ingredients
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 1/4 tsp almond extract
Add-ins
- 2 tbsp rainbow sprinkles (24 g)
How to Make Birthday Cake Protein Cookie Dough
Step 1: Heat Treat the Cake Mix
- Place the cake mix in a microwave-safe bowl.
- Microwave on high for 30 seconds.
- Stir and let it cool before using.
Step 2: Cream Butter and Sugar
- In a mixing bowl, add the softened butter and light brown sugar.
- Use a hand mixer or stand mixer to cream them together until smooth.
Step 3: Combine All Ingredients
- Add the heat-treated cake mix, protein powders, almond milk, and almond extract to the creamed mixture.
- Mix until just combined; do not overmix.
- Gently fold in the rainbow sprinkles.
Step 4: Serve or Store
- Serve immediately as an edible cookie dough treat.
- For storing, refrigerate for up to one week or freeze for up to three months.
Enjoy your deliciously high-protein Birthday Cake Protein Cookie Dough!
How to Serve Birthday Cake Protein Cookie Dough
This delightful Birthday Cake Protein Cookie Dough is versatile and fun to serve. Whether you’re enjoying it on its own or dressing it up for a special occasion, there are plenty of ways to make it shine.
As a Standalone Treat
- Enjoy it straight from the bowl for a quick protein boost.
- Serve in small cups for a fun and easy dessert option at parties.
With Fresh Fruits
- Pair with sliced strawberries or bananas for added flavor and nutrition.
- Add berries on top for a colorful and fresh twist.
Over Ice Cream
- Scoop some cookie dough over vanilla or chocolate ice cream for a decadent dessert.
- Drizzle with chocolate syrup to enhance the sweetness.
In a Parfait
- Layer cookie dough with Greek yogurt and fresh fruit for a nutritious parfait.
- Top with additional sprinkles for that birthday cake vibe.
On Pancakes or Waffles
- Spread the cookie dough over warm pancakes or waffles as an alternative topping.
- Add whipped cream for an indulgent breakfast treat.
How to Perfect Birthday Cake Protein Cookie Dough
To ensure your Birthday Cake Protein Cookie Dough is always a hit, follow these simple tips.
- Use High-Quality Ingredients: Opt for high-quality protein powders and fresh ingredients to enhance flavor.
- Adjust Consistency: If too thick, mix in a little more almond milk until you reach your desired consistency.
- Experiment with Flavors: Try adding different extracts like vanilla or coconut to change the flavor profile.
- Chill Before Serving: Allow the dough to chill in the fridge for 30 minutes before serving to firm it up slightly.
- Store Properly: Keep leftovers in airtight containers in the fridge or freezer to maintain freshness.
Best Side Dishes for Birthday Cake Protein Cookie Dough
While this protein cookie dough is delicious on its own, pairing it with tasty sides can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds vibrant color and refreshing flavors.
- Greek Yogurt: Creamy yogurt complements the sweetness of cookie dough while boosting protein intake.
- Chocolate-Covered Pretzels: The salty crunch of pretzels balances the sweetness of the cookie dough perfectly.
- Nut Butter Dip: Serve with almond or peanut butter as a dip for extra richness and healthy fats.
- Granola Bars: Crunchy granola bars provide texture contrast and make for a satisfying snack combo.
- Whipped Cream: A dollop of whipped cream on the side adds an indulgent touch to your dessert plate.
Common Mistakes to Avoid
Making Birthday Cake Protein Cookie Dough can be fun, but there are common mistakes to watch out for.
- Skipping the heat treatment: Not microwaving the cake mix can lead to safety issues. Always heat treat your cake mix before using it.
- Overmixing the dough: Mixing too much can make your cookie dough tough. Mix just until combined for a perfect texture.
- Using cold butter: Cold butter doesn’t blend well with sugar. Make sure your butter is softened for a creamy consistency.
- Not measuring ingredients accurately: Improper measurements can throw off the balance of flavors. Use a kitchen scale for accuracy.
- Ignoring storage instructions: Storing it improperly can affect freshness. Follow the storage guidelines to keep your cookie dough delicious.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep it in the main compartment, not the door, to maintain temperature.
Freezing Birthday Cake Protein Cookie Dough
- Freeze in an airtight container or freezer bag for up to 3 months.
- Label the container with a date to track freshness.
Reheating Birthday Cake Protein Cookie Dough
- Oven: Preheat to 350°F (175°C) and bake for about 5 minutes for warm cookie dough bites.
- Microwave: Heat in short intervals of 10-15 seconds until warm. Be cautious not to overheat.
- Stovetop: Warm on low heat in a non-stick pan, stirring frequently to avoid burning.
Frequently Asked Questions
Here are some common questions about Birthday Cake Protein Cookie Dough.
What is Birthday Cake Protein Cookie Dough?
Birthday Cake Protein Cookie Dough is a delicious and nutritious edible cookie dough made with protein powder and cake mix, perfect as a guilt-free treat.
Can I customize my Birthday Cake Protein Cookie Dough?
Absolutely! You can add nuts, different flavored protein powders, or even chocolate chips to make it your own.
Is this recipe suitable for kids?
Yes! This recipe is kid-friendly and a great way to introduce them to cooking while enjoying a healthy treat together.
How long does this cookie dough last?
When stored properly, it lasts up to 1 week in the refrigerator and up to 3 months in the freezer.
Final Thoughts
Birthday Cake Protein Cookie Dough is not only easy to make but also offers a delightful blend of flavor and nutrition. With its high protein content, you can enjoy this treat without guilt. Feel free to customize it with your favorite ingredients for an even more personal touch!
Birthday Cake Protein Cookie Dough
- Total Time: 0 hours
- Yield: About 6 servings 1x
Description
Indulge in a deliciously nutritious treat with our Birthday Cake Protein Cookie Dough! This easy-to-make, no-bake dessert is perfect for satisfying your sweet cravings while packing a protein punch—7 grams per serving! With the delightful flavors of funfetti cake mix and colorful sprinkles, it’s ideal for birthday celebrations, family gatherings, or a simple snack at home. Plus, this kid-friendly recipe allows little ones to get involved in the kitchen. Whip it up in just 15 minutes and enjoy the guilt-free pleasure!
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter (softened)
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds and letting it cool.
- In a mixing bowl, cream together softened butter and light brown sugar until smooth.
- Add heat-treated cake mix, protein powders, almond milk, and almond extract; mix until just combined.
- Gently fold in rainbow sprinkles.
- Serve immediately or refrigerate for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough scoop (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
