Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting dish perfect for family dinners or casual gatherings. This recipe combines tender beef bites with flavorful baby potatoes, all infused with the rich taste of garlic and butter. Not only is it easy to prepare, but it also fills your home with an inviting aroma as it cooks slowly in the crockpot. Whether you’re hosting friends or looking for a quick weeknight dinner, this dish is sure to impress with its savory flavors and hearty ingredients.

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Why You’ll Love This Recipe

Convenient: Set it and forget it! The slow cooker does all the work while you enjoy your day.
Flavorful: The combination of garlic, butter, and herbs creates a mouthwatering taste that elevates simple ingredients.
Versatile: Perfect for any occasion—family dinners, potlucks, or meal prep for the week.
Budget-Friendly: Made with affordable cuts of beef and potatoes, this recipe is easy on your wallet.
Hearty: A complete meal in one pot; it’s satisfying and nourishing.

Tools and Preparation

To create the Slow Cooker Garlic Butter Beef Bites & Potatoes, you’ll need a few essential tools. These items will help ensure your cooking process is smooth and efficient.

Essential Tools and Equipment

Slow cooker
Cutting board
Chef’s knife
Measuring cups and spoons
Large mixing bowl

Importance of Each Tool

Slow cooker: The star of the show! It allows for hands-off cooking, resulting in tender beef and perfectly cooked potatoes.
Chef’s knife: Essential for cutting meat and vegetables quickly and safely.
Mixing bowl: Useful for combining seasonings with beef before cooking.

Ingredients

For the Beef Bites

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
2 tbsp olive oil (for searing, optional)

For the Potatoes

1.5 lbs baby potatoes or Yukon Gold potatoes, halved or quartered if large
1/2 tsp salt
1/4 tsp black pepper
1 tbsp olive oil

For the Sauce

4 tbsp unsalted butter, melted
6 cloves garlic, minced
1 tsp dried thyme or 1 tbsp fresh thyme
1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
1/2 cup beef broth
1 tbsp Worcestershire sauce

For Garnish

2 tbsp fresh parsley, chopped
Grated Parmesan cheese

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Prepare the Beef

Start by seasoning the beef cubes. In a large mixing bowl, combine the beef with salt, black pepper, garlic powder, and smoked paprika. Mix well until evenly coated.

Step 2: Sear (Optional)

If you want extra flavor, heat olive oil in a skillet over medium-high heat. Sear the seasoned beef cubes for about 2–3 minutes on each side until browned. This step enhances the overall taste but can be skipped if you’re short on time.

Step 3: Prepare the Potatoes

In another bowl, toss the halved baby potatoes with salt, black pepper, and olive oil. Ensure they are well-coated before adding them to the slow cooker.

Step 4: Combine Ingredients in Slow Cooker

Place the seared (or unseared) beef on top of the seasoned potatoes in your slow cooker.

Step 5: Make the Garlic Butter Sauce

In a separate bowl, mix melted butter, minced garlic, thyme, rosemary, beef broth, and Worcestershire sauce together. Pour this mixture over the beef and potatoes in the slow cooker.

Step 6: Cook

Cover your slow cooker and cook on low for about 7–8 hours or high for about 4–5 hours until the beef is tender and flavorful.

Step 7: Serve

Once done cooking, garnish with fresh parsley and grated Parmesan cheese before serving warm. Enjoy your delicious Slow Cooker Garlic Butter Beef Bites & Potatoes!

How to Serve Slow Cooker Garlic Butter Beef Bites & Potatoes

Serving Slow Cooker Garlic Butter Beef Bites & Potatoes is all about enhancing the flavors and making the meal enjoyable for everyone at the table. Here are some creative serving suggestions to elevate your dining experience.

Serve with Fresh Herbs

Chopped Parsley: Sprinkle fresh parsley on top for a burst of color and freshness.
Thyme Sprigs: Add whole thyme sprigs for a fragrant touch that complements the dish.

Pair with Crusty Bread

Sourdough Bread: Serve slices of warm sourdough bread for dipping into the savory sauce.
Garlic Bread: Offer garlic bread as a delicious side that echoes the garlic flavor in the beef bites.

Create a Hearty Salad

Caesar Salad: A classic Caesar salad adds crunch and creaminess, balancing out the rich beef.
Mixed Green Salad: A simple mixed green salad with vinaigrette can provide a refreshing contrast.

Add a Side of Vegetables

Steamed Broccoli: Lightly steamed broccoli adds color and nutrients while complementing the main dish.
Roasted Carrots: Sweet roasted carrots enhance the meal’s overall flavor profile.

How to Perfect Slow Cooker Garlic Butter Beef Bites & Potatoes

To ensure your Slow Cooker Garlic Butter Beef Bites & Potatoes turns out perfectly every time, consider these tips for success.

Use Quality Meat: Choose fresh cuts of beef chuck or sirloin for tender bites.
Sear Before Cooking: Searing the beef enhances flavor; take time to brown it before adding it to the slow cooker.
Adjust Seasoning: Taste and adjust seasoning before serving; you may want more salt or pepper based on preference.
Cook Low and Slow: Allow plenty of cooking time on low heat for maximum tenderness and flavor infusion.
Let It Rest: Letting your dish sit for 10 minutes after cooking allows flavors to meld better before serving.
Garnish Just Before Serving: Add final touches like parsley and Parmesan right before serving for freshness.

Best Side Dishes for Slow Cooker Garlic Butter Beef Bites & Potatoes

Pairing side dishes with your Slow Cooker Garlic Butter Beef Bites & Potatoes can enhance your meal significantly. Here are some excellent choices:

Garlic Mashed Potatoes: Creamy mashed potatoes flavored with garlic make a comforting companion.
Roasted Brussels Sprouts: Crispy roasted Brussels sprouts add a crunchy texture that pairs well with tender beef.
Coleslaw: A tangy coleslaw provides a refreshing crunch, balancing out the richness of the meat.
Rice Pilaf: Fluffy rice pilaf infused with herbs can soak up extra sauce from your beef bites.
Corn on the Cob: Sweet corn on the cob is a delightful seasonal side that complements hearty dishes nicely.
Green Bean Almondine: Sautéed green beans topped with almonds add a nutty flavor and vibrant color to your plate.

Common Mistakes to Avoid

When making Slow Cooker Garlic Butter Beef Bites & Potatoes, it’s easy to overlook a few key details that can affect the final result. Here are some common mistakes to avoid.

Not searing the beef: Searing adds depth of flavor. If you skip this step, your dish may lack richness.
Ignoring seasoning: Proper seasoning is crucial for taste. Always taste and adjust salt and pepper before cooking.
Overcrowding the slow cooker: Too much food can lead to uneven cooking. Ensure there’s enough space for air to circulate.
Using low-quality ingredients: Fresh and high-quality ingredients elevate your dish. Invest in good beef and fresh herbs for the best results.
Skipping the broth: The broth adds moisture and flavor. Don’t forget it; otherwise, your dish may turn out dry.

Storage & Reheating Instructions

Refrigerator Storage

Store leftovers in an airtight container for up to 3-4 days.
Allow the dish to cool completely before sealing to prevent condensation.

Freezing Slow Cooker Garlic Butter Beef Bites & Potatoes

Freeze in a freezer-safe container for up to 2-3 months.
Label the container with the date to keep track of freshness.

Reheating Slow Cooker Garlic Butter Beef Bites & Potatoes

Oven: Preheat to 350°F (175°C). Place in a covered dish for about 20 minutes or until heated through.
Microwave: Heat in short intervals, stirring between, until hot.
Stovetop: Use medium heat in a skillet, adding a splash of broth if needed, and stir until warmed.

Frequently Asked Questions

Can I use other cuts of beef for Slow Cooker Garlic Butter Beef Bites & Potatoes?

Yes! You can use other cuts like brisket or round steak, but adjust cooking times if necessary.

How long does it take to cook Slow Cooker Garlic Butter Beef Bites & Potatoes?

Typically, it takes about 8 hours on low or 4 hours on high in the slow cooker.

What if I don’t have fresh herbs?

You can substitute dried herbs. Use one-third of the amount compared to fresh herbs for optimal flavor.

Can I add vegetables to this slow cooker recipe?

Absolutely! Carrots, green beans, or bell peppers make great additions. Just cut them into similar sizes as potatoes.

How do I know when the beef is done?

The beef should be tender and easily break apart with a fork when cooked properly.

Final Thoughts

Slow Cooker Garlic Butter Beef Bites & Potatoes is a comforting and versatile dish that brings joy to any dinner table. Feel free to customize it with your favorite vegetables or spices for an added twist. Enjoy this delightful meal that promises satisfaction with every bite!

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Slow Cooker Garlic Butter Beef Bites & Potatoes

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Author: Tia
Total Time: 0 hours
Yield: Serves 6

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Description

Slow Cooker Garlic Butter Beef Bites & Potatoes is the ultimate comfort food that brings warmth and flavor to your dining table. This hearty dish features succulent beef bites simmered to perfection with tender baby potatoes, all enveloped in a luscious garlic butter sauce. With minimal prep time, you can set it and forget it while your slow cooker does the magic. The inviting aroma fills your home as this savory meal slowly cooks, making it an ideal choice for family dinners or casual gatherings with friends. Impress your guests or simply enjoy a cozy weeknight dinner with this easy yet delicious recipe.

Ingredients

Scale

2 lbs beef chuck roast or sirloin, cut into 1-inch cubes
1.5 lbs baby potatoes or Yukon Gold potatoes, halved
4 tbsp unsalted butter, melted
6 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp smoked paprika
1 tbsp olive oil
1/2 tsp salt (for potatoes)
1/4 tsp black pepper (for potatoes)
1 tsp dried thyme or 1 tbsp fresh thyme
1 tsp dried rosemary or 1 tbsp fresh rosemary, chopped
1/2 cup beef broth
1 tbsp Worcestershire sauce
2 tbsp fresh parsley, chopped
Grated Parmesan cheese

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Instructions

Season beef cubes with salt, pepper, garlic powder, and smoked paprika.
Optionally sear seasoned beef in olive oil until browned.
Toss halved potatoes with salt, pepper, and olive oil.
Layer potatoes in the slow cooker and top with beef.
Mix melted butter, garlic, herbs, broth, and Worcestershire sauce; pour over ingredients.
Cook on low for 7–8 hours or high for 4–5 hours until beef is tender.
Garnish with fresh parsley and Parmesan cheese before serving.

Prep Time: 20 minutes
Cook Time: 7–8 hours
Category: Main
Method: Slow Cooking
Cuisine: American