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Aioli Recipe

Aioli Recipe


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  • Author: Tia
  • Total Time: 0 hours
  • Yield: Approximately 8 servings (2 tablespoons each) 1x

Description

Elevate your meals with this easy and delicious Aioli Recipe, a creamy, garlicky condiment that enhances everything from sandwiches to grilled meats. With its rich flavor and smooth texture, this aioli makes for a fantastic dip for fresh veggies or crispy fries. Perfect for casual gatherings or elegant dinners, you can whip it up in just 5 minutes using simple ingredients you likely already have at home. Plus, it’s customizable—add herbs or spices to make it uniquely yours. This versatile sauce is bound to become a staple in your kitchen.


Ingredients

Scale
  • 1 cup mayonnaise
  • 3 tablespoons lemon juice
  • ½ teaspoon pepper
  • 3 tablespoons garlic (minced)
  • 1 teaspoon fresh parsley
  • 3 tablespoons ketchup

Instructions

  1. In a medium bowl, combine all ingredients: mayonnaise, lemon juice, pepper, minced garlic, parsley, and ketchup.
  2. Mix thoroughly using a whisk or spoon until the aioli is smooth and well blended.
  3. Serve immediately as a dip or spread, or refrigerate for later use.
  • Prep Time: 5 minutes
  • Cook Time: N/A
  • Category: Condiment
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 30g
  • Calories: 90
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 5mg