Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that combines the classic flavors of apple pie with the convenience of air frying. These little bombs are quick to prepare and perfect for any occasion, whether it’s a cozy family dessert or a festive gathering. The crisp outer layer and warm apple filling make them irresistible, and they can be served warm with ice cream or as a stand-alone snack!
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple ingredients, you can whip up these delicious treats in no time.
- Irresistible Flavor: The combination of warm apples, buttery dough, and cinnamon sugar is a crowd-pleaser.
- Versatile Treat: Perfect for parties, holidays, or just a cozy night in—these bombs fit any occasion!
- Healthier Option: Air frying reduces the amount of oil needed compared to traditional frying, making these bombs a lighter choice.
- Fun to Make: Involving kids or friends in the assembly process makes this recipe even more enjoyable.
Tools and Preparation
Before diving into making your Air Fryer Apple Pie Bombs, gather your essential tools. Having the right kitchen equipment will make preparation smoother and more efficient.
Essential Tools and Equipment
- Air fryer
- Rolling pin
- Mixing bowls
- Cooling rack
Importance of Each Tool
- Air fryer: This tool cooks your bombs evenly while giving them a crispy texture without excess oil.
- Rolling pin: Essential for flattening your biscuits into round shapes, ensuring even cooking.
- Mixing bowls: Useful for combining ingredients like cinnamon and sugar for that tasty topping.
- Cooling rack: Helps cool your apple pie bombs quickly while maintaining their crispiness.
Ingredients
For the Dough
- 2 cans Pillsbury Country biscuits (10 pieces per can) or 1 can of Grands biscuits
For the Filling
- 1 cup roughly chopped apple pie filling
For the Coating
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
How to Make Air Fryer Apple Pie Bombs
Step 1: Prepare the Dough
Open the biscuit cans and roll each biscuit into a 4-inch circle using a rolling pin. If you’re using Grands biscuits, split each biscuit into two layers to create thicker dough.
Step 2: Assemble the Bombs
Place 1 tablespoon of apple pie filling in the center of each dough circle. Pull the edges over the filling to enclose it completely. Pinch to seal tightly and then roll gently into a ball. Arrange the apple pie bombs in the air fryer basket, making sure they are spaced about 1 inch apart. Cook in batches if necessary.
Step 3: Bake
Close the air fryer and set it to cook at 380°F. Bake until golden brown—this should take about 5-6 minutes.
Step 4: Prepare the Topping
While your first batch is baking, mix together the granulated sugar and cinnamon in a medium bowl.
Step 5: Continue Baking
Once baked, transfer the apple pie bombs to a cooling rack. Repeat the baking process with any remaining bombs until all are cooked.
Step 6: Finish with Butter and Cinnamon Sugar
Dip each warm bomb into melted butter to coat it thoroughly. Roll them in the cinnamon-sugar mixture for extra sweetness. Place them back on the cooling rack to let excess topping fall off before serving.
Enjoy your delicious Air Fryer Apple Pie Bombs!
How to Serve Air Fryer Apple Pie Bombs
Air Fryer Apple Pie Bombs are a delightful treat that can be served in various ways. Whether for a cozy family gathering or a festive celebration, these bombs can be enjoyed with different accompaniments.
Classic Vanilla Ice Cream
- A scoop of classic vanilla ice cream pairs perfectly with the warm apple pie bombs, providing a creamy contrast to the sweet filling.
Whipped Cream
- Light and fluffy whipped cream enhances the flavor of the apple pie bombs, making every bite even more indulgent.
Caramel Sauce
- Drizzling caramel sauce over the warm bombs adds a rich sweetness that complements the cinnamon and apples beautifully.
Chopped Nuts
- Sprinkling chopped pecans or walnuts over your apple pie bombs adds a crunchy texture that balances the softness of the dough.
Fresh Fruit
- Serving with slices of fresh fruit, such as strawberries or pears, can lighten up the dessert and add freshness to every bite.
How to Perfect Air Fryer Apple Pie Bombs
To ensure your Air Fryer Apple Pie Bombs turn out perfectly every time, consider these helpful tips.
-
Use fresh apples: For an even tastier filling, use freshly chopped apples instead of canned pie filling. This adds great texture and flavor.
-
Don’t overfill: Ensure you only add one tablespoon of filling to each bomb. Overfilling can lead to messy explosions in the air fryer.
-
Seal well: Make sure to pinch the edges tightly when sealing. This prevents any filling from leaking out during cooking.
-
Adjust cooking time: Depending on your air fryer model, you may need to adjust the cooking time slightly. Keep an eye on them for optimal doneness.
-
Add spices: Feel free to mix in extra spices like nutmeg or allspice for added warmth and flavor in your apple filling.
-
Serve immediately: For the best experience, serve your bombs immediately after coating them in butter and cinnamon sugar while they are still warm.
Best Side Dishes for Air Fryer Apple Pie Bombs
When serving Air Fryer Apple Pie Bombs, pairing them with complementary side dishes can elevate your dessert experience. Here are some great options:
-
Cheese Platter: A selection of cheeses, such as sharp cheddar or creamy brie, contrasts nicely with the sweetness of the bombs.
-
Fruit Salad: A refreshing fruit salad made with seasonal fruits balances out the richness of the dessert while adding color to your table.
-
Coffee or Tea: A warm cup of coffee or herbal tea serves as a wonderful beverage option that enhances the flavors of apple pie.
-
Chocolate Sauce: Offering chocolate sauce on the side allows guests to dip their apple pie bombs for an indulgent twist.
-
Yogurt Parfait: Layered yogurt with granola and fruits provides a light yet flavorful option that complements your dessert nicely.
-
Pudding Cups: Individual cups of chocolate or butterscotch pudding give a creamy texture that works well alongside apple pie flavors.
-
Ice Cream Float: Create an ice cream float using soda and ice cream for a fun and fizzy drink option that pairs well with sweet desserts.
Common Mistakes to Avoid
Making Air Fryer Apple Pie Bombs can be a delightful experience, but there are some common pitfalls you should steer clear of.
- Dough Preparation: Not rolling the biscuits thin enough can lead to an overly doughy texture. Make sure each biscuit is rolled into a 4-inch circle for optimal cooking.
- Overfilling: Adding too much apple pie filling may cause spills during cooking. Stick to 1 tablespoon per biscuit to ensure they seal properly.
- Ignoring Spacing: Crowding the air fryer basket can prevent even cooking. Space the bombs at least 1 inch apart for the best results.
- Skipping the Topping: Forgetting to coat them in cinnamon sugar can make your bombs taste bland. Don’t skip this step; it adds incredible flavor.
- Not Monitoring Cooking Time: Air fryers can vary in temperature. Keep an eye on them while baking to avoid overcooking or burning.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow them to cool completely before sealing to prevent moisture buildup.
Freezing Air Fryer Apple Pie Bombs
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- They can be stored for up to 2 months.
Reheating Air Fryer Apple Pie Bombs
- Oven: Preheat your oven to 350°F and reheat for about 10-15 minutes.
- Microwave: Heat individually for about 20-30 seconds until warm.
- Stovetop: Warm in a pan over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about Air Fryer Apple Pie Bombs that may help you get the most out of your recipe.
Can I use homemade apple pie filling for Air Fryer Apple Pie Bombs?
Yes, homemade apple pie filling works wonderfully and allows you to customize flavors according to your preference.
What type of apples are best for apple pie filling?
For delicious results, use tart apples like Granny Smith or sweet varieties like Honeycrisp. Both options add great flavor!
How do I make Air Fryer Apple Pie Bombs healthier?
You can use reduced-fat biscuits and substitute sugar with natural sweeteners like honey or maple syrup for a healthier version.
Can I make these bombs ahead of time?
Absolutely! Prepare and assemble them, then freeze before cooking. Just cook them straight from frozen when you’re ready.
Final Thoughts
Air Fryer Apple Pie Bombs are not just easy and quick but also incredibly satisfying. Their warm, cozy flavors make them perfect for gatherings or family dessert nights. Feel free to customize the fillings or toppings according to your taste preferences!
Air Fryer Apple Pie Bombs
- Total Time: 21 minutes
- Yield: Approximately 20 servings 1x
Description
Indulge in the delightful world of Air Fryer Apple Pie Bombs, where the classic flavors of apple pie meet modern convenience. These bite-sized treats are encased in a golden, crispy shell and filled with warm, spiced apple filling, making them perfect for any occasion—from cozy family dinners to festive gatherings. Ready in just minutes, they can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra special touch. With simple ingredients and easy preparation, anyone can create these irresistible snacks that are sure to please everyone’s palate.
Ingredients
- 2 cans (10 pieces each) Pillsbury Country biscuits or 1 can Grands biscuits
- 1 cup chopped apple pie filling
- ½ cup melted butter
- ¾ cup granulated sugar
- 2 teaspoons cinnamon
Instructions
- Roll each biscuit into a 4-inch circle using a rolling pin.
- Place 1 tablespoon of apple pie filling in the center of each dough circle and seal tightly.
- Arrange the bombs in the air fryer basket, spaced about 1 inch apart.
- Cook at 380°F for 5-6 minutes until golden brown.
- Dip warm bombs in melted butter and roll in cinnamon-sugar mixture before serving.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
