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Air Fryer Apple Pie Bombs

Air Fryer Apple Pie Bombs


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  • Author: Tia
  • Total Time: 21 minutes
  • Yield: Approximately 20 servings 1x

Description

Indulge in the delightful world of Air Fryer Apple Pie Bombs, where the classic flavors of apple pie meet modern convenience. These bite-sized treats are encased in a golden, crispy shell and filled with warm, spiced apple filling, making them perfect for any occasion—from cozy family dinners to festive gatherings. Ready in just minutes, they can be enjoyed on their own or paired with a scoop of vanilla ice cream for an extra special touch. With simple ingredients and easy preparation, anyone can create these irresistible snacks that are sure to please everyone’s palate.


Ingredients

Scale
  • 2 cans (10 pieces each) Pillsbury Country biscuits or 1 can Grands biscuits
  • 1 cup chopped apple pie filling
  • ½ cup melted butter
  • ¾ cup granulated sugar
  • 2 teaspoons cinnamon

Instructions

  1. Roll each biscuit into a 4-inch circle using a rolling pin.
  2. Place 1 tablespoon of apple pie filling in the center of each dough circle and seal tightly.
  3. Arrange the bombs in the air fryer basket, spaced about 1 inch apart.
  4. Cook at 380°F for 5-6 minutes until golden brown.
  5. Dip warm bombs in melted butter and roll in cinnamon-sugar mixture before serving.
  • Prep Time: 15 minutes
  • Cook Time: 6 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 bomb (45g)
  • Calories: 180
  • Sugar: 8g
  • Sodium: 230mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg