Description
Discover the joy of fall with these Amazing Classic Pumpkin Muffins! Perfectly spiced and irresistibly moist, these muffins are a delightful treat for breakfast or as an afternoon snack. With the warm flavors of cinnamon, nutmeg, and pumpkin puree, each bite envelops you in cozy comfort. Easy to make with common ingredients, this recipe is ideal for bakers of all levels. Whether you’re hosting a holiday brunch or enjoying a quiet moment with coffee, these muffins will elevate your experience. Feel free to personalize them with chocolate chips or nuts for an extra twist. Bake a batch today and share the love of pumpkin spice!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground cloves
- ¼ teaspoon ground ginger
- 1 cup granulated sugar
- ½ cup packed light brown sugar
- ½ cup vegetable oil
- 2 large eggs
- 1 cup pumpkin puree (canned or fresh)
- ½ cup milk
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together dry ingredients: flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In another bowl, whisk wet ingredients: sugars, oil, eggs, pumpkin puree, and milk until smooth.
- Combine wet and dry mixtures gently; stir until just combined.
- Fill muffin cups about two-thirds full with batter.
- Bake for 18–22 minutes or until a skewer inserted comes out clean.
- Cool in the tin for a few minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (75g)
- Calories: 205
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg