Amish Apple Fritter Bread
Celebrate the apple season with Amish Apple Fritter Bread, a delightful treat that combines the flavors of fresh apples and warm spices in a moist, sweet loaf. This recipe is perfect for sharing during holidays, brunches, or as a thoughtful gift. Its unique qualities, including a sweet glaze and tender crumb, make it a standout addition to any gathering.
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward instructions, even beginner bakers can create this delicious bread.
- Bursting with Flavor: The combination of cinnamon, ginger, and fresh apples results in a flavor profile that’s both comforting and satisfying.
- Versatile for Any Occasion: Serve it as a breakfast treat, dessert, or a snack throughout the day—its appeal is universal!
- Great for Sharing: This bread makes an excellent gift for friends and family during the fall season or holidays.
- Customizable Options: Feel free to add nuts or raisins for extra texture and flavor variations!
Tools and Preparation
Before diving into the baking process, ensure you have all necessary tools on hand. Having the right equipment will make your experience smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Loaf pan
- Cooling rack
- Sifter
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients efficiently and preventing spills.
- Loaf pan: A sturdy loaf pan ensures even cooking and helps maintain the shape of your bread.
- Sifter: Using a sifter for powdered sugar creates a smooth glaze that beautifully finishes your bread.
Ingredients
For the Bread
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 2 tsp ground cinnamon (heaping spoonfuls)
- 1 tsp ground ginger
- 1 large egg (room temperature)
- 1/3 cup white granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup full-fat sour cream (room temperature)
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp kosher salt
For the Glaze
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- 3 tbsp milk
How to Make Amish Apple Fritter Bread
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures even cooking from the start.
Step 2: Prepare Your Loaf Pan
Grease your loaf pan with butter or non-stick spray. This step prevents sticking and allows easy removal after baking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1 cup of all-purpose flour
1 tsp of baking soda
1/2 tsp of kosher salt
Whisk together until well combined.
Step 4: Combine Wet Ingredients
In another bowl, mix:
1 large egg
1/3 cup white granulated sugar
1/2 cup light brown sugar
1/4 cup vegetable oil
1/4 cup full-fat sour cream
2 tsp vanilla extract
Whisk these ingredients until smooth.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry mixture into the wet mixture. Stir gently until just combined; do not overmix.
Step 6: Fold in Apples and Spices
Gently fold in:
The chopped apples
Ground cinnamon
Ground ginger
Ensure they are evenly distributed throughout the batter.
Step 7: Pour Into Loaf Pan
Pour the batter into your prepared loaf pan. Smooth out the top with a spatula for even baking.
Step 8: Bake
Place in preheated oven and bake for approximately 55 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool
Once baked, remove from oven and allow it to cool in the pan for about 10 minutes before transferring to a cooling rack.
Step 10: Prepare Glaze
While cooling, prepare the glaze by mixing:
1 cup sifted powdered sugar
3 tbsp milk
1 tsp vanilla extract
Stir until smooth.
Step 11: Glaze Your Bread
Drizzle glaze over the cooled bread. Let it set before slicing.
Enjoy your delicious Amish Apple Fritter Bread—a perfect blend of flavors that everyone will love!
How to Serve Amish Apple Fritter Bread
Amish Apple Fritter Bread is a delightful treat that can be enjoyed in various ways. Whether you’re hosting a brunch or looking for a sweet snack, these serving suggestions will elevate your experience.
With a Warm Cup of Coffee
- Pair this bread with your favorite coffee for a cozy morning treat.
Topped with Vanilla Ice Cream
- Serve warm slices with a scoop of vanilla ice cream for a decadent dessert.
Drizzled with Caramel Sauce
- A drizzle of caramel adds an extra layer of sweetness and complements the apples beautifully.
As Part of a Brunch Spread
- Include slices in a brunch spread alongside other pastries and fruit for variety.
With Fresh Whipped Cream
- Top each slice with fresh whipped cream for an indulgent touch.
Garnished with Chopped Nuts
- Sprinkling chopped walnuts or pecans can add crunch and enhance the flavor profile.
How to Perfect Amish Apple Fritter Bread
To ensure your Amish Apple Fritter Bread turns out perfectly every time, consider these helpful tips.
-
Use Fresh Apples: Choose firm, crisp apples for the best flavor and texture in your bread.
-
Room Temperature Ingredients: Ensure your egg and sour cream are at room temperature for better mixing and rise.
-
Don’t Overmix: Mix just until combined to keep the bread tender and fluffy.
-
Check Doneness: Use a toothpick to check if it comes out clean; this prevents overbaking.
-
Cool Completely Before Glazing: Allow the bread to cool fully before adding glaze to ensure it sets properly.
-
Store Properly: Keep any leftovers in an airtight container at room temperature for up to three days.
Best Side Dishes for Amish Apple Fritter Bread
Amish Apple Fritter Bread pairs wonderfully with various side dishes, making it versatile enough for any meal or occasion. Here are some great options:
-
Greek Yogurt: This adds a tangy contrast that balances the sweetness of the fritter bread.
-
Fruit Salad: A refreshing mix of seasonal fruits complements the rich flavors of the bread.
-
Crispy Bacon: The salty crunch of bacon offers a delightful contrast to the sweet apple fritter.
-
Cheese Platter: Include sharp cheddar or creamy brie to enhance the overall tasting experience.
-
Oatmeal: A warm bowl of oatmeal provides a hearty side that pairs well with sweet flavors.
-
Scones: Light and crumbly scones can be served alongside for an elegant touch at brunch.
Common Mistakes to Avoid
Making Amish Apple Fritter Bread can be easy, but there are a few common pitfalls to avoid for the best results.
- Using the wrong type of apples: Always select baking apples like Granny Smith or Honeycrisp. These varieties hold their shape and provide great flavor.
- Not measuring ingredients accurately: Baking is a science! Use measuring cups and spoons for precision to ensure the right texture and taste.
- Overmixing the batter: Mix just until combined to keep the bread light and fluffy. Overmixing can lead to a dense loaf.
- Skipping the glaze: The glaze adds sweetness and moisture. Don’t skip it for that perfect finishing touch!
- Not letting it cool properly: Allow your bread to cool in the pan for at least 10 minutes before transferring it to a wire rack. This helps maintain its structure.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Amish Apple Fritter Bread in an airtight container.
- It can last up to 5 days in the refrigerator.
Freezing Amish Apple Fritter Bread
- Wrap the bread tightly in plastic wrap, then place it in a freezer-safe bag.
- This bread can be frozen for up to 3 months.
Reheating Amish Apple Fritter Bread
- Oven: Preheat your oven to 350°F (175°C). Wrap the bread in foil and heat for about 10-15 minutes until warm.
- Microwave: Slice and place on a microwave-safe plate. Heat for about 20-30 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat, covering with a lid. Heat for about 2-3 minutes per side.
Frequently Asked Questions
Here are some commonly asked questions about making Amish Apple Fritter Bread.
Can I use different types of apples in Amish Apple Fritter Bread?
Yes! While baking apples are preferred, you can experiment with other varieties. Just ensure they are firm enough to hold up during baking.
What makes this Amish Apple Fritter Bread special?
The combination of fresh apples, warm spices, and sweet glaze creates a comforting treat that’s perfect for any occasion, especially during fall!
How do I know when my Amish Apple Fritter Bread is done baking?
To check if it’s done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, your bread is ready.
Can I customize my Amish Apple Fritter Bread?
Absolutely! You can add nuts or raisins for extra texture or swap out spices according to your preference.
Final Thoughts
Amish Apple Fritter Bread is a delightful treat that brings warmth and joy to any table. Its versatility allows you to customize it with your favorite add-ins or spices. Give this recipe a try—you won’t regret it!
Amish Apple Fritter Bread
- Total Time: 1 hour 10 minutes
- Yield: About 10 servings 1x
Description
Amish Apple Fritter Bread is the perfect embodiment of fall flavors, combining fresh apples, warm spices, and a sweet glaze into a comforting loaf that everyone will adore. This easy-to-make recipe is ideal for sharing at gatherings, holiday celebrations, or simply enjoying as a delightful snack throughout the day. The tender crumb and rich flavor profile make it a standout treat that pairs beautifully with coffee or ice cream. Whether you’re baking for family or friends, this bread is sure to become a favorite.
Ingredients
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 cup powdered sugar (for glaze)
- 3 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking soda, and salt. In another bowl, whisk together the egg, sugars, oil, sour cream, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in chopped apples and spices.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling before drizzling with a glaze made from powdered sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
