Description
Amish Apple Fritter Bread is the perfect embodiment of fall flavors, combining fresh apples, warm spices, and a sweet glaze into a comforting loaf that everyone will adore. This easy-to-make recipe is ideal for sharing at gatherings, holiday celebrations, or simply enjoying as a delightful snack throughout the day. The tender crumb and rich flavor profile make it a standout treat that pairs beautifully with coffee or ice cream. Whether you’re baking for family or friends, this bread is sure to become a favorite.
Ingredients
Scale
- 2 medium baking apples (peeled and chopped)
- 1/2 cup light brown sugar
- 1 large egg
- 1/4 cup vegetable oil
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 1 tsp ground ginger
- 1 cup powdered sugar (for glaze)
- 3 tbsp milk (for glaze)
- 1 tsp vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, mix flour, baking soda, and salt. In another bowl, whisk together the egg, sugars, oil, sour cream, and vanilla until smooth.
- Combine wet and dry ingredients gently; fold in chopped apples and spices.
- Pour batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
- Allow cooling before drizzling with a glaze made from powdered sugar, milk, and vanilla.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 16g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg