Description
Amish White Bread is a heartwarming homemade delight that combines simplicity and comfort in every slice. This soft, fluffy bread features a slightly sweet flavor, making it perfect for sandwiches, toast, or enjoyed warm with butter. Rooted in traditional Amish cooking, this easy recipe allows you to create fresh loaves right from your kitchen. Ideal for family gatherings or a cozy night in, you’ll love how effortlessly this comforting bread becomes a staple in your home.
Ingredients
Scale
- ⅔ cup white sugar
- 2 cups warm water (110°F/45°C)
- 1 ½ teaspoons salt
- 6 cups bread flour
- ¼ cup vegetable oil
- 1 ½ tablespoons active dry yeast
Instructions
- In a mixing bowl, dissolve sugar in warm water and stir in yeast. Let it sit until foamy.
- Add salt and vegetable oil to the yeast mixture. Gradually incorporate bread flour, one cup at a time, kneading until smooth.
- Transfer the dough to an oiled bowl, cover with a damp cloth, and let it rise for about 1 hour or until doubled in size.
- Punch down the risen dough and divide it into two equal parts. Shape each into a loaf and place in greased loaf pans. Allow to rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for approximately 30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: Amish
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 115mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg