Apple Cider Donut Cake
Love Apple Cider Donuts but don’t want to go through the steps to make them? This Apple Cider Donut Cake is the answer! It has all the flavor of our favorite seasonal treat, but made as a super easy snack cake. Perfect for gatherings, cozy evenings, or as a delightful breakfast option, this cake shines with its warm spices and moist texture. Whether you’re serving it at a party or enjoying a slice with your morning coffee, this cake is sure to impress.
Why You’ll Love This Recipe
- Easy to Prepare: This Apple Cider Donut Cake requires minimal effort compared to traditional donuts, making it perfect for busy days.
- Delicious Flavor: Enjoy the rich taste of apple cider and warm spices that evoke the essence of fall in every bite.
- Versatile Dessert: Serve it at parties, family gatherings, or as a cozy treat at home—it fits any occasion wonderfully!
- Moist and Tender: The combination of ingredients ensures a soft, moist cake that everyone will love.
- Quick Bake Time: With just 22-25 minutes in the oven, you’ll have a delicious dessert ready in no time!
Tools and Preparation
Before starting your baking adventure, gather the essential tools that will make your experience smooth and enjoyable.
Essential Tools and Equipment
- 9” square baking dish
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Saute pan
- Cooling rack
Importance of Each Tool
- 9” square baking dish: This is perfect for ensuring even baking and easy removal of your Apple Cider Donut Cake.
- Mixing bowls: Having multiple sizes allows for efficient mixing of wet and dry ingredients without mess.
- Whisk: A whisk helps to combine ingredients thoroughly, ensuring a well-mixed batter for optimal flavor.
- Cooling rack: Allows air to circulate around the cake so it cools evenly without becoming soggy.
Ingredients
For the Cake
- 1-½ cups fresh apple cider
- 4 tablespoons (66 grams) cold unsalted butter, diced
- 2 large eggs
- 1/3 cup (70 grams) granulated sugar
- ½ cup (110 grams) lightly packed brown sugar
- 1/3 cup (70 grams) light olive oil (or other neutral oil)
- ¼ cup (66 grams) sour cream (or Greek yogurt)
- 1-½ teaspoons baking powder
- ½ teaspoon baking soda
- 1-½ teaspoons ground cinnamon
- Pinch allspice
- 1/4 teaspoon coarse kosher salt (if using fine sea salt use half by volume)
- 1-¾ cups (210 grams) all-purpose flour
For the Topping
- 1 tablespoon butter, at cool room temperature
- ¼ cup (50 grams) granulated sugar
- 1 teaspoon ground cinnamon
How to Make Apple Cider Donut Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F. Prepare your 9” square baking dish by greasing it with butter or spraying it with oil. Then line it with parchment paper long enough to hang over the sides—this will create an easy sling for removing the cake later.
Step 2: Reduce the Apple Cider
In a large saute pan over medium heat, boil the fresh apple cider until reduced by half—this should take about 5 minutes. Measure out ¾ cup of this concentrated cider. Add in the diced butter while it’s hot and whisk until combined.
Step 3: Mix Wet Ingredients
In a medium bowl, whisk together:
2 large eggs
1/3 cup granulated sugar
½ cup brown sugar
1/3 cup light olive oil or other neutral oil
¼ cup sour cream or Greek yogurt
1-½ teaspoons baking powder
½ teaspoon baking soda
1-½ teaspoons ground cinnamon
Pinch allspice
1/4 teaspoon coarse kosher salt
Step 4: Combine Mixtures
Slowly whisk the boiled apple cider mixture into your wet ingredient mix until fully combined.
Step 5: Add Flour
Gently stir in:
1-¾ cups all-purpose flour
Make sure not to overmix; you want everything just combined.
Step 6: Pour Batter into Baking Dish
Pour your batter into the prepared baking dish. Spread it out evenly.
Step 7: Bake
Place in your preheated oven and bake for about 22–25 minutes. The cake should be puffed up, golden on top, and baked through in the center.
Step 8: Cool Slightly
Once baked, place your cake on a cooling rack for about 5 minutes.
Step 9: Top with Butter
After cooling slightly, place one tablespoon of butter on top of the warm cake. Brush it around gently as it melts.
Step 10: Cinnamon Sugar Topping
In a small bowl, mix together:
¼ cup granulated sugar
1 teaspoon ground cinnamon
Sprinkle this mixture generously over the melted butter on top of the cake.
Step 11: Remove from Pan
Carefully remove the cake from the pan using the parchment sling. Let it cool completely on a wire rack.
Step 12: Slice and Serve
Allow cooling before slicing into squares. Enjoy your delicious homemade Apple Cider Donut Cake!
How to Serve Apple Cider Donut Cake
Serving Apple Cider Donut Cake can elevate your dessert experience. Whether it’s a cozy family gathering or a festive occasion, there are various ways to enjoy this delightful cake.
Pair with Coffee
- A warm cup of coffee complements the sweetness of the cake perfectly. The bitterness balances out the flavors.
Add Whipped Cream
- Top slices with fresh whipped cream for a light and airy texture that enhances the cake’s richness.
Serve with Ice Cream
- Vanilla or cinnamon ice cream can take your dessert to the next level, adding a creamy contrast to every bite.
Drizzle with Caramel Sauce
- A drizzle of caramel sauce can enhance the apple flavor while adding an extra layer of sweetness.
Garnish with Fresh Apples
- Thin slices of fresh apples can provide a refreshing crunch alongside the moist cake, making it visually appealing too.
Enjoy with Hot Tea
- A cup of herbal tea pairs well, bringing warmth and soothing flavors that complement the spices in the cake.
How to Perfect Apple Cider Donut Cake
To ensure your Apple Cider Donut Cake turns out perfectly every time, consider these helpful tips.
- Use fresh apple cider: Fresh cider enhances the cake’s flavor, making it more aromatic and rich.
- Measure accurately: Precise measurements are crucial for achieving the right texture and flavor balance.
- Do not overmix: Mixing just until combined will keep your cake tender and fluffy.
- Check doneness: Use a toothpick inserted into the center; it should come out clean or with a few crumbs attached.
- Cool completely before slicing: Letting the cake cool allows for better slicing and prevents it from becoming mushy.
- Store properly: Keep leftovers in an airtight container at room temperature to maintain moisture and freshness.
Best Side Dishes for Apple Cider Donut Cake
Pairing side dishes with your Apple Cider Donut Cake can create a well-rounded dessert experience. Here are some great options to consider.
- Cheese Platter: A selection of cheeses like sharp cheddar or creamy brie can balance sweetness.
- Fruit Salad: A mix of seasonal fruits adds brightness and freshness that complements the spices in the cake.
- Spiced Nuts: Roasted nuts seasoned with cinnamon offer crunchy contrast and nutty flavors.
- Caramelized Pears: Sweet, caramelized pears enhance the autumnal vibe of apple cider.
- Yogurt Parfait: Layered yogurt with granola and fruit provides a healthy contrast that’s refreshing.
- Chocolate Fondue: For chocolate lovers, dipping pieces of apple cider donut cake in melted chocolate is indulgent.
- Cinnamon Sugar Tortillas: Crispy tortillas dusted with cinnamon sugar create another sweet option that pairs nicely.
- Pumpkin Soup: This warm soup adds an earthy element that contrasts well with sweet desserts.
Common Mistakes to Avoid
Making the perfect Apple Cider Donut Cake can be a delightful experience. However, certain common mistakes can hinder your success. Here are some pitfalls to avoid:
- Skipping the cider reduction: Not reducing the apple cider can lead to a lack of flavor in your cake. Always boil it down to the right measurement for optimal taste.
- Using cold ingredients: Cold butter or eggs can affect how well your cake rises. Make sure all ingredients are at room temperature before mixing.
- Measuring flour incorrectly: Too much flour can result in a dense cake. Use the spoon-and-level method for accurate measuring.
- Overmixing the batter: Overmixing can create a tough texture. Mix just until combined for a light and fluffy cake.
- Not letting it cool properly: Cutting into the cake too soon can cause it to crumble. Allow it to cool fully on a rack for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- For best freshness, keep in a single layer.
Freezing Apple Cider Donut Cake
- Wrap tightly in plastic wrap and then aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Apple Cider Donut Cake
- Oven: Preheat to 350°F and heat for about 10-15 minutes until warm.
- Microwave: Heat individual slices for 15-20 seconds at a time until warmed through.
- Stovetop: Place slices in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about making an Apple Cider Donut Cake.
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly fine. Just ensure it’s fresh for the best flavor.
How long does it take to make Apple Cider Donut Cake?
The total time is approximately 34 minutes, including prep and baking time.
Can I substitute ingredients in this recipe?
Absolutely! You can swap sour cream with Greek yogurt or change the oil type as per your preference.
What should I serve with Apple Cider Donut Cake?
This cake pairs well with coffee or tea, making it a perfect snack or dessert option.
How should I store leftovers of Apple Cider Donut Cake?
Store leftovers in an airtight container at room temperature or refrigerate them for longer freshness.
Final Thoughts
This Apple Cider Donut Cake is not only easy to make but also captures all the delightful flavors of traditional apple cider donuts. It’s perfect as a cozy treat during fall or any time you crave something sweet. Feel free to customize it with nuts or glaze, enhancing its appeal even further! Give this recipe a try; you won’t regret it!
Apple Cider Donut Cake
- Total Time: 35 minutes
- Yield: Approximately 9 servings 1x
Description
Apple Cider Donut Cake is a delightful twist on the traditional fall favorite, combining the warm spices and rich flavors of apple cider donuts into a simple, moist cake. This easy-to-make treat is perfect for cozy evenings, family gatherings, or as a sweet breakfast option. With its tender texture and cinnamon-sugar topping, each slice captures the essence of autumn while being quick to prepare—ready in just over half an hour. Whether paired with coffee or served at a festive gathering, this cake is sure to impress everyone.
Ingredients
- 1–½ cups fresh apple cider
- 4 tablespoons cold unsalted butter
- 2 large eggs
- 1/3 cup granulated sugar
- ½ cup brown sugar
- 1/3 cup light olive oil
- ¼ cup sour cream
- 1–¾ cups all-purpose flour
- Spices: ground cinnamon, allspice, baking powder, baking soda
- Topping: butter, granulated sugar, ground cinnamon
Instructions
- Preheat oven to 350°F and prepare a greased 9” square baking dish lined with parchment paper.
- In a sauté pan, reduce apple cider by half (about 5 minutes), then whisk in diced butter until melted.
- In a bowl, whisk eggs, sugars, oil, sour cream, and dry ingredients until combined; add the cider mixture.
- Gently fold in flour until just mixed.
- Pour batter into the prepared dish and bake for 22–25 minutes until golden.
- Cool slightly before topping with melted butter and a cinnamon-sugar mix.
- Let cool completely before slicing and serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
