Apple Crisp Cheesecake
Apple Crisp Cheesecake is a delightful dessert that combines the best of both worlds: creamy cheesecake and warm apple crisp. This recipe makes a perfect centerpiece for any gathering, from cozy family dinners to festive holiday parties. With its rich flavors and inviting aroma, Apple Crisp Cheesecake will impress your guests and leave them wanting more.
Why You’ll Love This Recipe
- Decadent Flavor: The combination of tangy cheesecake, sweet apples, and crunchy crumble creates an irresistible taste.
- Perfect for Any Occasion: Whether it’s Thanksgiving dinner or a casual weekend treat, this cheesecake suits all events.
- Easy to Prepare: With simple steps and common ingredients, you can whip this up without stress.
- Visually Stunning: The layered appearance of cheesecake, apples, and crumble makes for an eye-catching dessert.
- Make Ahead Friendly: Prepare it in advance for convenience, allowing flavors to meld beautifully.
Tools and Preparation
To create the perfect Apple Crisp Cheesecake, having the right tools is essential. These tools will make your baking process smoother and more enjoyable.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
- Baking sheet
Importance of Each Tool
- Springform pan: This allows you to easily remove the cheesecake without damaging it, ensuring a beautiful presentation.
- Mixing bowls: Having multiple sizes helps keep your ingredients organized during preparation.
- Rubber spatula: Perfect for scraping down the sides of bowls and mixing ingredients thoroughly.
Ingredients
For the Crust
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (112 grams) (melted)
For the Apple Filling
- 2 large apples (I recommend Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
For the Crumble Topping
- 1/2 cup all-purpose flour (63 grams)
- 1/2 cup brown sugar (100 grams)
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (56 grams) (melted)
For the Cheesecake Filling
- 24 ounces full-fat cream cheese (680 grams) (room temperature)
- 3/4 cup granulated sugar (150 grams)
- 1/4 cup brown sugar (50 grams)
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (120 ml) (room temperature)
- 3 large eggs (room temperature)
Other Ingredients
- boiling water (for the water bath)
- salted caramel sauce
How to Make Apple Crisp Cheesecake
Step 1: Preheat the Oven
Preheat your oven to 350F (180C or 160C on a fan-forced oven).
Step 2: Prepare the Springform Pan
Wrap the outside of a 9-inch (23-cm) springform pan in tin foil so that both the bottom and sides are covered. Make sure to wrap it at least 3-4 times to seal all seams. Lightly grease the pan with non-stick cooking spray.
Continue with subsequent steps for assembling and baking your cheesecake!
How to Serve Apple Crisp Cheesecake
Apple crisp cheesecake is a delightful dessert that can be served in various ways to enhance its flavor. Here are some creative serving suggestions that will impress your guests.
Classic Slice
- Serve each slice of apple crisp cheesecake with a dollop of whipped cream for a light, creamy touch.
Salted Caramel Drizzle
- Drizzle warm salted caramel sauce over the cheesecake just before serving for an added layer of sweetness and richness.
A Scoop of Ice Cream
- Pair a slice with vanilla or cinnamon ice cream to complement the apple flavors and add a refreshing contrast.
Fresh Fruit Topping
- Top the cheesecake with fresh apple slices or berries for an extra burst of flavor and color.
Nutty Crunch
- Sprinkle chopped nuts, like pecans or walnuts, on top for added texture and a nice nutty flavor that pairs well with apples.
How to Perfect Apple Crisp Cheesecake
To achieve the best apple crisp cheesecake, keep these tips in mind:
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Room Temperature Ingredients: Ensure all dairy ingredients are at room temperature to help create a smooth and creamy filling.
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Water Bath Method: Use a water bath while baking to prevent cracks in your cheesecake and maintain its moist texture.
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Chill Before Serving: Let the cheesecake cool completely, then refrigerate it for several hours (or overnight) to enhance its flavor and set properly.
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Use Quality Apples: Choose firm apples like Granny Smith or Gala for the perfect balance of tartness and sweetness.
Best Side Dishes for Apple Crisp Cheesecake
If you’re planning a meal featuring apple crisp cheesecake, consider these delightful side dishes that will complement your dessert beautifully.
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Mixed Green Salad: A light salad with vinaigrette adds freshness and balances the richness of the cheesecake.
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Roasted Vegetables: Seasonal roasted vegetables provide a savory contrast that enhances the overall dining experience.
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Cheese Platter: A selection of cheeses can offer variety and elevate your dessert spread, creating a gourmet feel.
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Cinnamon-Spiced Nuts: Serve spiced nuts as an appetizer to warm up your guests’ palates before indulging in dessert.
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Pumpkin Soup: A creamy pumpkin soup can add warmth and comfort, perfect for fall gatherings.
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Herbed Breadsticks: Lightly seasoned breadsticks make an excellent accompaniment, providing a crunchy texture alongside the creamy cheesecake.
Common Mistakes to Avoid
Making Apple Crisp Cheesecake can be a delightful experience, but avoiding common mistakes is key to achieving the perfect dessert.
- Crust Preparation: Not pressing the graham cracker crust firmly enough can lead to a crumbly base. Ensure you pack it tightly into the pan for stability.
- Apple Selection: Using the wrong type of apple can affect the flavor. Stick with tart apples like Granny Smith or Gala for the best results.
- Overmixing Batter: Mixing the cheesecake batter too much can introduce air bubbles. Mix just until combined for a smooth and creamy texture.
- Water Bath Neglect: Skipping the water bath can lead to cracks in your cheesecake. Always use boiling water to keep it moist while baking.
- Cooling Time Ignorance: Cutting into your cheesecake too soon may result in a messy slice. Allow it to cool completely before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cheesecake in an airtight container.
- It will last up to 5 days in the refrigerator.
Freezing Apple Crisp Cheesecake
- Wrap slices in plastic wrap and then aluminum foil.
- Freeze for up to 2 months for best quality.
Reheating Apple Crisp Cheesecake
- Oven: Preheat to 300°F (150°C) and warm for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for about 30-45 seconds per slice; check frequently.
- Stovetop: Use a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions regarding Apple Crisp Cheesecake.
How do I make Apple Crisp Cheesecake gluten-free?
You can substitute graham cracker crumbs with gluten-free alternatives and use gluten-free flour in the crumble topping.
Can I use different fruits in this cheesecake?
Absolutely! While apples are classic, you could try pears or berries for a different twist on flavor.
What is the best way to serve Apple Crisp Cheesecake?
Serve chilled topped with salted caramel sauce for an extra indulgent treat that enhances its flavors.
How long does Apple Crisp Cheesecake last?
When stored properly, it lasts up to 5 days in the refrigerator and about 2 months if frozen.
Final Thoughts
Apple Crisp Cheesecake is truly a crowd-pleaser, combining creamy cheesecake with satisfying apple crisp flavors. Its versatility allows for endless customization, so feel free to experiment with different toppings or spices. Don’t hesitate—try this recipe today!
Apple Crisp Cheesecake
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 12 slices 1x
Description
Apple Crisp Cheesecake merges the rich creaminess of cheesecake with the warm, comforting flavors of apple crisp, making it a must-try dessert for any occasion. This delightful dessert is perfect for family gatherings or holiday celebrations, captivating your guests with its layered beauty and irresistible taste. The tangy cheesecake contrasts beautifully with sweet, spiced apples and a crunchy crumble topping that adds texture and flavor. Whether served with whipped cream, drizzled in salted caramel, or paired with vanilla ice cream, this cheesecake promises to be a showstopper on your dessert table.
Ingredients
- 3 cups graham crumbs
- 3 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter (melted)
- 2 large apples (Granny Smith or Gala)
- 2 tablespoons brown sugar
- 1 1/2 teaspoons cinnamon
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 cup quick oats
- 1/4 cup unsalted butter (melted)
- 24 ounces full-fat cream cheese (room temperature)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
- 1 teaspoon vanilla extract
- 1/2 cup sour cream (room temperature)
- 3 large eggs (room temperature)
- boiling water (for the water bath)
- salted caramel sauce
Instructions
- Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in foil and greasing lightly.
- Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter in a bowl. Press firmly into the bottom of the prepared pan.
- Peel and slice apples, mixing them with brown sugar and cinnamon; layer evenly over the crust.
- Beat cream cheese until smooth, then add sugars, eggs, sour cream, cornstarch, and vanilla; blend well. Pour over apple layer.
- Prepare crumble topping using flour, oats, brown sugar, cinnamon, and melted butter; sprinkle over cheesecake filling.
- Bake in a water bath for 60-70 minutes until set. Allow to cool before refrigerating for several hours.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 115g)
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 90mg
