Description

Apple Crisp Cheesecake merges the rich creaminess of cheesecake with the warm, comforting flavors of apple crisp, making it a must-try dessert for any occasion. This delightful dessert is perfect for family gatherings or holiday celebrations, captivating your guests with its layered beauty and irresistible taste. The tangy cheesecake contrasts beautifully with sweet, spiced apples and a crunchy crumble topping that adds texture and flavor. Whether served with whipped cream, drizzled in salted caramel, or paired with vanilla ice cream, this cheesecake promises to be a showstopper on your dessert table.

Ingredients

Scale

3 cups graham crumbs
3 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup unsalted butter (melted)
2 large apples (Granny Smith or Gala)
2 tablespoons brown sugar
1 1/2 teaspoons cinnamon
1/2 cup all-purpose flour
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup quick oats
1/4 cup unsalted butter (melted)
24 ounces full-fat cream cheese (room temperature)
3/4 cup granulated sugar
1/4 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cornstarch (or 2 tablespoons all-purpose flour)
1 teaspoon vanilla extract
1/2 cup sour cream (room temperature)
3 large eggs (room temperature)
boiling water (for the water bath)
salted caramel sauce

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (180°C). Prepare a 9-inch springform pan by wrapping it in foil and greasing lightly.
Combine graham cracker crumbs, brown sugar, cinnamon, and melted butter in a bowl. Press firmly into the bottom of the prepared pan.
Peel and slice apples, mixing them with brown sugar and cinnamon; layer evenly over the crust.
Beat cream cheese until smooth, then add sugars, eggs, sour cream, cornstarch, and vanilla; blend well. Pour over apple layer.
Prepare crumble topping using flour, oats, brown sugar, cinnamon, and melted butter; sprinkle over cheesecake filling.
Bake in a water bath for 60-70 minutes until set. Allow to cool before refrigerating for several hours.

Prep Time: 30 minutes
Cook Time: 70 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 115g)
Calories: 350
Sugar: 25g
Sodium: 240mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 6g
Cholesterol: 90mg