Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful twist on a classic dessert. These moist and tender cupcakes are filled with delicious apple pie filling and topped with creamy, stabilized whipped cream. Perfect for fall gatherings, birthday parties, or just an afternoon treat, they capture the essence of apple pie in a fun and convenient form. With their warm spices and sweet apple flavor, Apple Pie Cupcakes are sure to impress everyone at your next event.

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Why You’ll Love This Recipe

• Easy to Make: This recipe simplifies the traditional apple pie process into a straightforward cupcake format.
• Deliciously Versatile: Enjoy these cupcakes as a dessert or snack at any time of the year.
• Perfect for All Occasions: Whether it’s a holiday gathering or a casual get-together, these cupcakes fit right in.
• Unique Flavor Combination: The blend of cinnamon, nutmeg, and fresh apples creates an irresistible taste.
• Impressive Presentation: Topped with whipped cream, these cupcakes look as good as they taste!

Tools and Preparation

Before you start baking your Apple Pie Cupcakes, gather your tools. Having everything ready makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Muffin tin
• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Muffin tin: Essential for creating perfectly shaped cupcakes that bake evenly.
• Electric mixer: Makes whipping the batter easy and ensures a light texture.
• Spatula: Helps in folding ingredients gently without deflating the batter.

Ingredients

For the Apple Filling

• 3 tablespoons granulated sugar
• 3 medium Granny Smith apples, (cored, peeled and diced small)
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour

For the Cupcake Batter

• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, (room temperature)
• ¾ cup (150 g) granulated sugar
• 2 large eggs, (room temperature)
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk

For the Whipped Cream Topping

• 2 ounces cream cheese, (softened)
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

How to Make Apple Pie Cupcakes

Step 1: Prepare the Apple Filling

In a saucepan over medium heat, melt the butter. Add the diced apples, sugar, lemon juice, cinnamon, salt, and flour. Cook until apples soften slightly but still hold shape; set aside to cool.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.

Step 3: Mix Dry Ingredients

In a bowl, whisk together all-purpose flour, baking powder, cinnamon, nutmeg, and salt.

Step 4: Cream Butter and Sugar

In another mixing bowl, beat together room-temperature butter and granulated sugar until light and fluffy.

Step 5: Add Eggs and Vanilla

Add eggs one at a time along with vanilla extract to the butter mixture. Mix until fully incorporated.

Step 6: Combine Mixtures

Gradually add dry ingredients to wet ingredients alternately with milk. Mix until just combined; do not overmix.

Step 7: Fill Muffin Tin

Spoon about half of the batter into each cupcake liner. Add a spoonful of cooled apple filling on top of the batter followed by more batter until each liner is about two-thirds full.

Step 8: Bake

Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

Step 9: Prepare Whipped Cream Topping

In a mixing bowl, beat cream cheese until smooth. Gradually add sugar while continuing to mix. Slowly pour in heavy cream while beating until soft peaks form. Stir in vanilla extract and salt.

Step 10: Frost Cupcakes

Once cooled, top each cupcake generously with whipped cream topping using a spatula or piping bag.

Now you’re ready to enjoy your delicious Apple Pie Cupcakes!

How to Serve Apple Pie Cupcakes

Apple Pie Cupcakes are a delightful treat that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a quiet evening at home, these cupcakes can elevate any occasion.

For a Cozy Gathering

• Warm with Cinnamon: Serve the cupcakes warm and dusted with extra cinnamon for a comforting touch.
• A La Mode: Top each cupcake with a scoop of vanilla ice cream for added creaminess and flavor.

With Coffee or Tea

• Pair with Coffee: Enjoy alongside a freshly brewed cup of coffee to enhance the spices in the cupcakes.
• Tea Time Treat: Serve with your favorite herbal tea for a delightful afternoon snack.

During Fall Festivities

• Autumn Decor: Decorate the table with small pumpkins and fall leaves to create a seasonal vibe.
• Themed Snacks: Offer other fall-inspired treats like caramel apples or spiced cider alongside the cupcakes.

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How to Perfect Apple Pie Cupcakes

To make your Apple Pie Cupcakes truly stand out, consider these helpful tips.

• Use Fresh Apples: Fresh Granny Smith apples provide the best flavor and texture for your filling.
• Stabilize Whipped Cream: Adding cornstarch or gelatin to your whipped cream will help it hold its shape longer.
• Chill Before Serving: Allow the cupcakes to chill for a bit after baking; this enhances flavor and texture.
• Experiment with Spices: Feel free to add nutmeg or ginger to the batter for an extra layer of flavor.
• Presentation Matters: Use decorative cupcake liners and toppings like caramel drizzle for an appealing finish.

Best Side Dishes for Apple Pie Cupcakes

When serving Apple Pie Cupcakes, consider these complementary side dishes that enhance the experience.

1. Cinnamon Sugar Donuts: Soft and sweet, these donuts pair perfectly with the flavors of apple pie.
2. Caramel Sauce: Drizzling homemade caramel sauce adds richness and depth to each bite of cupcake.
3. Fruit Salad: A fresh fruit salad balances sweetness and provides a refreshing contrast.
4. Cheese Platter: A selection of cheeses offers savory notes that complement the sweet cupcakes beautifully.
5. Spiced Nuts: Roasted spiced nuts add crunch and contrast in texture while echoing warm spices.
6. Hot Chocolate: A rich hot chocolate makes for a cozy drink that pairs wonderfully with dessert.

Common Mistakes to Avoid

Making Apple Pie Cupcakes can be a delightful experience, but there are common pitfalls to watch out for. Here are some mistakes to avoid:

• Skipping the Room Temperature Ingredients: Using cold eggs or butter can lead to an uneven batter. Always bring these ingredients to room temperature for better mixing.
• Overmixing the Batter: Overmixing can make your cupcakes dense and tough. Mix just until combined for a light and fluffy texture.
• Not Cooling the Apples Properly: If you add hot apple filling directly into the batter, it can affect baking. Allow your filling to cool before using it in the cupcakes.
• Neglecting to Measure Accurately: Baking is a science. Use proper measuring cups and spoons to ensure you have the right ingredient proportions.
• Skipping the Whipped Cream Stabilizer: A lack of stabilizer can lead to runny frosting. Use cream cheese in your whipped cream for a stable, delicious topping.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Apple Pie Cupcakes in an airtight container.
• They can last up to 3 days in the refrigerator.

Freezing Apple Pie Cupcakes

• Freeze cupcakes without frosting for best results.
• Place them in a freezer-safe container; they can last up to 3 months.

Reheating Apple Pie Cupcakes

• Oven: Preheat oven to 350°F (175°C) and heat for about 10 minutes for a fresh taste.
• Microwave: Warm individually on low power for about 15-20 seconds.
• Stovetop: Place in a covered pan over low heat for about 5 minutes, checking frequently.

Frequently Asked Questions

Here are some common questions about Apple Pie Cupcakes that may help you as you create this delicious dessert.

What are Apple Pie Cupcakes?

Apple Pie Cupcakes are tender cupcakes filled with apple pie filling and topped with whipped cream. They capture the flavors of traditional apple pie in a fun cupcake form.

Can I use other types of apples?

Yes, while Granny Smith apples work great due to their tartness, feel free to experiment with other varieties like Honeycrisp or Fuji for different flavor profiles.

How do I make my cupcakes more flavorful?

You can enhance the flavor by adding spices such as nutmeg or cloves, or even incorporating caramel sauce into the apple filling.

Can I make these cupcakes ahead of time?

Absolutely! You can prepare the cupcakes a day ahead and store them in an airtight container. Frost them just before serving for best results.

Final Thoughts

Apple Pie Cupcakes offer a delightful twist on a classic dessert that everyone loves. Their spiced flavors and creamy topping create comfort food that is both satisfying and fun. Feel free to customize your cupcakes by trying different apple varieties or adding extra spices to suit your taste!

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Apple Pie Cupcakes

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• Author: Tia
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Apple Pie Cupcakes are a charming fusion of classic apple pie and light, fluffy cupcakes. These delightful treats bring the comforting flavors of fall right to your dessert table, featuring moist cake filled with spiced apple filling and topped with a rich whipped cream frosting. Perfect for any occasion, from cozy gatherings to festive celebrations, these Apple Pie Cupcakes are sure to impress both friends and family. Each bite offers a sweet balance of tender cake, warm spices, and luscious toppings that encapsulate the spirit of homemade goodness.

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Ingredients

Scale 1x2x3x

• 3 tablespoons granulated sugar
• 3 medium Granny Smith apples, cored, peeled and diced small
• 1 tablespoon fresh lemon juice
• ½ teaspoon ground cinnamon
• ¼ teaspoon kosher salt
• 2 tablespoons unsalted butter
• 2 teaspoons all-purpose flour
• 1 ½ cups (187.5 g) all-purpose flour
• 1 ½ teaspoons baking powder
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon kosher salt
• ¾ cup (170 g) unsalted butter, room temperature
• ¾ cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ½ cup (122.5 g) whole milk
• 2 ounces cream cheese, softened
• ½ cup (100 g) granulated sugar
• 2 cups (476 g) heavy cream
• ½ teaspoon vanilla extract
• 1 pinch kosher salt

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Instructions

1. Prepare the apple filling by cooking diced apples with sugar, lemon juice, cinnamon, and butter until slightly softened.
2. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
3. Combine dry ingredients in one bowl; in another bowl, cream together butter and sugar before adding eggs and vanilla.
4. Mix the dry ingredients into the creamed mixture alternately with milk until just combined.
5. Fill muffin liners halfway with batter, add a spoonful of apple filling, then top with more batter until two-thirds full.
6. Bake for 20-25 minutes or until a toothpick comes out clean.
7. For the topping, beat cream cheese and sugar before gradually adding heavy cream until soft peaks form.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cupcake (70g)
• Calories: 266
• Sugar: 18g
• Sodium: 150mg
• Fat: 16g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 65mg