Apple Pumpkin Streusel Muffins Small Batch
Enjoy fall’s favorite flavors with this small batch of Apple Pumpkin Streusel Muffins Small Batch! These muffins are perfect for breakfast or a cozy afternoon snack. The combination of pumpkin and fresh apples, topped with a buttery streusel, creates a delicious treat that’s sure to please everyone. Plus, they’re easy to make and ideal for sharing or enjoying on your own.
Why You’ll Love This Recipe
- Easy to Make: This small batch recipe is quick and simple, making it perfect for busy mornings.
- Deliciously Flavorful: The blend of pumpkin and apple brings a delightful taste that captures the essence of fall.
- Perfect for Any Occasion: Whether it’s breakfast, brunch, or dessert, these muffins fit right in.
- Versatile Ingredients: Use what you have on hand! You can easily substitute ingredients based on your preferences.
- Small Batch Convenience: With only four servings, you won’t have leftovers taking up space in your kitchen.
Tools and Preparation
Before diving into the recipe, gather the necessary tools for baking. Having everything ready will make the process smoother and more enjoyable.
Essential Tools and Equipment
- Muffin tin
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula
Importance of Each Tool
- Muffin tin: Ensures even baking and helps shape the muffins perfectly.
- Mixing bowls: Allows you to combine ingredients without mess. Opt for various sizes to suit your needs.
- Whisk: Ideal for blending wet ingredients smoothly; it incorporates air for fluffier muffins.
- Spatula: Great for folding in ingredients gently, keeping the batter light and airy.
Ingredients
For the Streusel Topping
- 3 tablespoons all-purpose flour
- 1 ½ tablespoons unsalted butter, cold and cut into cubes
- 1 ½ tablespoons light brown sugar
- 2 teaspoons granulated sugar
- pinch salt
- 1/4 teaspoon ground cinnamon (or pumpkin pie spice)
- 1 ½ tablespoons diced apples (reserved from below)
For the Muffins
- 1 ½ tablespoons full fat sour cream, room temperature
- 5 tablespoons pure canned pumpkin
- 1 tablespoon apple juice (or orange juice or water)
- 3 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1 large egg yolk, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup fresh apple, cut into small cubes (I use Honeycrisp; dice about 1 ½ tablespoons smaller for the streusel)
- 1/2 cup, plus 1 tablespoon all-purpose flour
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 teaspoon pumpkin pie spice
How to Make Apple Pumpkin Streusel Muffins Small Batch
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your muffins bake evenly.
Step 2: Make the Streusel Topping
In a mixing bowl:
1. Combine the flour, cold butter cubes, brown sugar, granulated sugar, salt, and cinnamon.
2. Use a fork or pastry cutter to mix until crumbly.
3. Fold in the reserved diced apples.
Step 3: Mix Wet Ingredients
In another bowl:
1. Whisk together sour cream, canned pumpkin, apple juice, granulated sugar, brown sugar, egg yolk, and vanilla extract until smooth.
Step 4: Combine Dry Ingredients
In a third bowl:
1. Mix flour, baking soda, salt, and pumpkin pie spice together.
Step 5: Combine Everything
Gradually:
1. Add dry ingredients to wet ingredients. Gently stir until just combined.
2. Fold in fresh apple cubes.
Step 6: Fill Muffin Tin
Spoon the batter into a greased muffin tin:
1. Fill each cavity about two-thirds full.
2. Sprinkle streusel topping generously over each muffin.
Step 7: Bake
Place in preheated oven:
1. Bake for about 18 minutes or until a toothpick inserted comes out clean.
Step 8: Cool and Serve
Remove from oven:
1. Let cool in the pan for a few minutes before transferring to wire racks.
2. Enjoy warm or at room temperature!
These delightful Apple Pumpkin Streusel Muffins Small Batch are an easy way to enjoy autumn flavors any time of year!
How to Serve Apple Pumpkin Streusel Muffins Small Batch
These delightful Apple Pumpkin Streusel Muffins are perfect for cozy mornings or afternoon snacks. Here are some tasty serving suggestions to elevate your muffin experience.
With a Hot Beverage
- Coffee – Pair these muffins with a rich cup of coffee for a comforting start to your day.
- Tea – Enjoy with your favorite herbal or chai tea, enhancing the warm spices in the muffins.
- Hot Chocolate – For a sweet treat, serve alongside a creamy hot chocolate topped with whipped cream.
Topped with Spreads
- Butter – Spread a little butter on top while warm for an extra indulgence.
- Cream Cheese – A dollop of cream cheese adds a tangy twist that complements the sweetness.
- Honey or Maple Syrup – Drizzle honey or maple syrup for added sweetness and flavor.
As Part of a Breakfast Spread
- Yogurt Parfait – Serve with Greek yogurt and fruit for a delicious contrast in textures.
- Fruit Salad – Combine with fresh seasonal fruits for a refreshing side.
How to Perfect Apple Pumpkin Streusel Muffins Small Batch
To ensure your muffins come out perfectly every time, consider these helpful tips.
- Use Fresh Ingredients – Always use fresh apples and pure pumpkin for the best flavor and texture.
- Don’t Overmix Batter – Gently mix the ingredients to keep the muffins light and fluffy.
- Check Oven Temperature – Use an oven thermometer to ensure accurate baking temperatures.
- Cool Before Serving – Allow muffins to cool slightly before serving to enhance their taste and texture.
Best Side Dishes for Apple Pumpkin Streusel Muffins Small Batch
These muffins pair wonderfully with various side dishes that complement their flavors. Here is a list of great options:
- Scrambled Eggs – Fluffy scrambled eggs add protein and balance out the sweetness.
- Bacon Strips – Crispy bacon provides a savory contrast to the sweet muffins.
- Oatmeal – A warm bowl of oatmeal topped with nuts fits well into a cozy breakfast theme.
- Cottage Cheese – Creamy cottage cheese adds richness and pairs nicely with fruit toppings.
- Breakfast Sausages – Sweet or spicy sausages can enhance the overall breakfast experience.
- Smoothie Bowl – A vibrant smoothie bowl packed with fruits can make your meal nutritious and colorful.
Common Mistakes to Avoid
When making Apple Pumpkin Streusel Muffins Small Batch, it’s easy to make a few common mistakes. Here’s how to avoid them.
- Using cold ingredients: Cold ingredients can lead to uneven baking. Always use room temperature eggs and dairy for the best texture.
- Overmixing the batter: Overmixing can make your muffins tough. Mix until just combined for a light and fluffy muffin.
- Neglecting to measure flour correctly: Too much flour can result in dry muffins. Use the spoon and level method for accurate measurements.
- Skipping the streusel topping: The streusel adds flavor and texture. Don’t skip this step; it’s essential for that cozy fall taste!
- Not preheating the oven: Baking in a cold oven can affect rising. Always preheat your oven before baking for optimal results.
Storage & Reheating Instructions
Refrigerator Storage
- Store muffins in an airtight container.
- They will stay fresh for up to 3 days.
Freezing Apple Pumpkin Streusel Muffins Small Batch
- Wrap each muffin tightly in plastic wrap.
- Place them in a freezer-safe bag or container for up to 2 months.
Reheating Apple Pumpkin Streusel Muffins Small Batch
- Oven: Preheat the oven to 350°F (175°C) and warm muffins for about 5-10 minutes.
- Microwave: Heat individual muffins on high for 15-20 seconds until warm.
- Stovetop: Place muffins in a skillet over low heat, covering with a lid for a few minutes.
Frequently Asked Questions
Here are some common questions about making Apple Pumpkin Streusel Muffins Small Batch.
Can I substitute pumpkin with another ingredient?
Yes! You can use applesauce or mashed bananas as substitutes if you prefer different flavors.
How do I know when the muffins are done?
Insert a toothpick into the center; if it comes out clean or with crumbs, they’re ready!
What should I serve with these muffins?
These muffins pair wonderfully with coffee, tea, or even warm apple cider for a cozy breakfast.
Can I add nuts or chocolate chips?
Absolutely! Feel free to customize your Apple Pumpkin Streusel Muffins Small Batch by adding walnuts, pecans, or chocolate chips.
Final Thoughts
Apple Pumpkin Streusel Muffins Small Batch bring together delightful fall flavors in a quick and easy recipe. They are perfect for breakfast or as an afternoon snack. Experiment with different add-ins like nuts or spices to make them uniquely yours! Enjoy these cozy treats and share them with friends and family.
Apple Pumpkin Streusel Muffins Small Batch
- Total Time: 28 minutes
- Yield: 4 servings 1x
Description
Indulge in the flavors of fall with our Apple Pumpkin Streusel Muffins Small Batch. Perfectly spiced and topped with a buttery streusel, these muffins are a delightful treat for breakfast or an afternoon snack. Made with fresh apples and pure pumpkin, they capture the essence of autumn in every bite. This small batch recipe yields just four servings, making it ideal for sharing or enjoying solo. Easy to whip up in just 28 minutes, these muffins are sure to become a seasonal favorite!
Ingredients
- 1/2 cup fresh apple (diced)
- 5 tablespoons pure canned pumpkin
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter (for streusel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the streusel ingredients until crumbly, then fold in reserved diced apples.
- In another bowl, whisk sour cream, pumpkin, juices, sugars, egg yolk, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, salt, and spices.
- Gradually mix dry ingredients into wet ingredients; gently fold in fresh apple cubes.
- Fill muffin tin two-thirds full and top with streusel mixture.
- Bake for about 18 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
