Description
Indulge in the flavors of fall with our Apple Pumpkin Streusel Muffins Small Batch. Perfectly spiced and topped with a buttery streusel, these muffins are a delightful treat for breakfast or an afternoon snack. Made with fresh apples and pure pumpkin, they capture the essence of autumn in every bite. This small batch recipe yields just four servings, making it ideal for sharing or enjoying solo. Easy to whip up in just 28 minutes, these muffins are sure to become a seasonal favorite!
Ingredients
Scale
- 1/2 cup fresh apple (diced)
- 5 tablespoons pure canned pumpkin
- 3 tablespoons granulated sugar
- 1 large egg yolk
- 1/2 cup all-purpose flour
- 3 tablespoons unsalted butter (for streusel)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the streusel ingredients until crumbly, then fold in reserved diced apples.
- In another bowl, whisk sour cream, pumpkin, juices, sugars, egg yolk, and vanilla until smooth.
- In a separate bowl, combine flour, baking soda, salt, and spices.
- Gradually mix dry ingredients into wet ingredients; gently fold in fresh apple cubes.
- Fill muffin tin two-thirds full and top with streusel mixture.
- Bake for about 18 minutes or until a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 150
- Sugar: 10g
- Sodium: 130mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg