Description
Elevate your meals with this Authentic Pico de Gallo, a vibrant salsa that bursts with fresh flavors. Made from ripe tomatoes, zesty jalapeños, and tangy lime juice, this simple yet delightful recipe is perfect for enhancing tacos, burritos, or simply enjoyed with tortilla chips. With just 15 minutes of preparation, you can create a crowd-pleasing dish that’s both nutritious and versatile. Whether you’re hosting a casual dinner or looking for a refreshing dip, this homemade pico de gallo will impress your guests and brighten up any meal!
Ingredients
Scale
- 1 lb Roma tomatoes (diced)
- 1/2 medium white onion (chopped)
- 1 jalapeño pepper (seeded and minced)
- 1/2 cup cilantro (chopped)
- 2 Tbsp lime juice
- 1/2 tsp salt
- 1/8 tsp black pepper
Instructions
- In a medium bowl, combine diced Roma tomatoes, chopped onion, minced jalapeño pepper, and chopped cilantro.
- Stir in lime juice and lightly season with salt and black pepper. Adjust seasoning to taste.
- Enjoy immediately as a dip or cover and refrigerate for enhanced flavor overnight.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 20
- Sugar: 3g
- Sodium: 160mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg