Description

Autumn Sausage Pasta Squash is a warm and inviting dish that perfectly captures the essence of fall. This hearty recipe features bow tie pasta tossed with flavorful smoked sausage, tender roasted butternut squash, and crispy Brussels sprouts, all enveloped in a luscious garlic butter sauce. Combining rich textures and seasonal ingredients, it’s an ideal meal for cozy dinners or family gatherings. With minimal prep time and cleanup, this one-skillet wonder brings together comfort food at its finest, making it an easy choice for busy weeknights.

Ingredients

Scale

3 cups butternut squash, peeled and cubed
340 g Brussels sprouts, trimmed and halved
225 g bow tie pasta
340 g cooked smoked sausage
5 cloves garlic, minced
2 tablespoons butter
Olive oil
Salt
Pepper
Smoked paprika

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Instructions

Preheat the oven to 200°C (400°F). Toss butternut squash with olive oil, salt, and pepper. Roast on a baking sheet for 15-20 minutes.
On another sheet, toss Brussels sprouts with olive oil, salt, and pepper; roast for 20-30 minutes until golden.
Cook bow tie pasta according to package directions until al dente; reserve pasta water.
In a skillet over medium heat, sauté sliced sausage until browned. Remove and set aside.
In the same skillet, cook garlic in butter until fragrant. Add the pasta and mix well.
Incorporate roasted vegetables and sausage; season with smoked paprika.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Main
Method: Roasting, Sautéing, Boiling
Cuisine: American

Nutrition

Serving Size: 1 plate (approximately 350g)
Calories: 520
Sugar: 6g
Sodium: 860mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 56g
Fiber: 6g
Protein: 22g
Cholesterol: 65mg