Description
Avocado Salsa Shrimp Salad is a vibrant, refreshing dish that perfectly balances creamy avocados, zesty salsa, and succulent shrimp. Ideal for any occasion—whether it’s a light lunch or a stunning appetizer—this salad is packed with flavor and nutrition. Quick to prepare in just 20 minutes, it’s not only delicious but also customizable to suit your taste. Add your favorite veggies or adjust the spice level for a dish that’s uniquely yours. Enjoy this colorful salad any time you crave something healthy and satisfying!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- ½ cup red onion, finely chopped
- 1 cucumber, diced
- ¼ cup fresh cilantro, chopped
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup fresh salsa (store-bought or homemade)
- Optional: 2 cups mixed greens for serving
Instructions
- In a skillet over medium heat, add olive oil. Once hot, cook the shrimp seasoned with garlic powder, salt, and pepper for about 3-4 minutes per side until pink and opaque. Remove from heat.
- While the shrimp cooks, chop the vegetables and combine them in a large mixing bowl.
- Once the shrimp has cooled slightly, add it to the bowl along with lime juice and salsa. Toss gently to combine.
- Serve immediately on a bed of mixed greens if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 salad (approx. 250g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 23g
- Cholesterol: 180mg