Description
Bacon Ranch BBQ Chicken Sliders are a delightful twist on a classic summertime favorite, combining smoky barbecue flavors with crispy bacon and creamy ranch dressing. Perfect for cookouts, family gatherings, or even a casual weeknight dinner, these sliders are easy to prepare and sure to satisfy everyone at the table. With just a few simple ingredients and minimal prep time, you can create a dish that’s as fun to eat as it is delicious. Whether you’re hosting a game day feast or looking for a quick and tasty meal, these sliders will elevate your dining experience.
Ingredients
Scale
- 1.5 lbs chicken breasts
- 1 pack Hawaiian rolls (12 count)
- 8 slices bacon
- 2 cups barbecue sauce
- 1/3 cup mayonnaise
- 1/4 cup ranch dressing
- 2 cups shredded lettuce
- 1/4 red onion, sliced
- 12 squares Colby jack cheese
Instructions
- Marinate chicken in 1 cup of barbecue sauce for at least 30 minutes (ideally overnight).
- Cook bacon in a skillet over low heat until crispy; drain on paper towels.
- Grill marinated chicken over medium heat for about 6 minutes, basting with additional barbecue sauce until fully cooked.
- Slice Hawaiian rolls and spread mayonnaise on the bottom halves.
- Assemble sliders by adding grilled chicken, cheese, bacon, red onions, lettuce, and ranch dressing.
- Place the tops of the rolls on each slider and serve.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 7g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 65mg