Description
Warm and flavorful Baked Apple Fritters with Glaze are a delightful, healthier alternative to traditional fried treats. Each bite reveals tender apple pieces enveloped in a cinnamon-spiced batter, making them perfect for breakfast, dessert, or even a cozy snack. These fritters not only fill your kitchen with an inviting aroma but also offer a comforting blend of sweetness and spice. Easy to prepare and versatile enough for any occasion, they come together quickly and serve beautifully at gatherings or family brunches.
Ingredients
Scale
- 2 medium firm apples (Granny Smith or Honeycrisp)
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup granulated sugar
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon fresh lemon juice
- 1–2 teaspoons water (adjust for consistency)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Peel, core, and dice the apples; toss them with a bit of cinnamon and sugar.
- In a bowl, whisk together flour, baking powder, cinnamon, nutmeg, and granulated sugar.
- In another bowl, beat the egg and mix in milk and vanilla until smooth.
- Combine wet ingredients into dry; stir gently until just combined. Fold in diced apples carefully.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 15-18 minutes until golden brown.
- Whisk powdered sugar with lemon juice and water to create the glaze; drizzle over warm fritters before serving.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (approx. 55g)
- Calories: 142
- Sugar: 7g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 28mg