Description
Indulge in the warm, comforting flavors of Baked Apple Fritters—your new fall favorite! These delightful treats offer a healthier alternative to traditional fried fritters, boasting a soft, cake-like texture infused with sweet apple pieces and aromatic spices. Perfect for cozy gatherings, holiday celebrations, or a simple weekend treat at home, these fritters are easy to make and sure to impress family and friends. Top them off with a simple glaze for an irresistible finish, and you’ll find yourself making these again and again!
Ingredients
Scale
- 3/4 cup all-purpose flour
- 3/4 cup white whole wheat flour
- 1/2 cup brown sugar
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1/2 cup milk
- 1 egg
- 1 cup chopped apple
Instructions
- Preheat your oven to 400°F and line a baking sheet with a silicone mat.
- In a large bowl, whisk together all-purpose flour, white whole wheat flour, brown sugar, baking powder, cinnamon, salt, and spices.
- Cut in cold butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix milk, egg, and vanilla extract. Add to dry ingredients and stir until just combined.
- Fold in the chopped apples gently.
- Drop spoonfuls of batter onto the prepared baking sheet.
- Bake for 11–13 minutes until golden brown; cool slightly before glazing.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (50g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg