Baked Chocolate Cake Doughnuts
Baked Chocolate Cake Doughnuts are the perfect treat for any occasion, whether you’re enjoying a quiet morning at home or hosting a fun brunch with friends. These soft and fluffy doughnuts offer a delightful balance of rich chocolate flavor and a sweet vanilla glaze that makes them irresistible. Plus, they are baked, not fried, making them a lighter option that still satisfies your sweet tooth.
Why You’ll Love This Recipe
- Easy to Make: With just a few simple steps, you can whip up these delicious doughnuts in no time.
- Rich Chocolate Flavor: The combination of cocoa powder and chocolate gives these doughnuts an intense chocolate taste that chocolate lovers will adore.
- Versatile Treat: Enjoy them as breakfast, dessert, or even a snack; these doughnuts fit perfectly into any meal.
- Healthier Option: Baked instead of fried, these doughnuts are lower in calories and fat while still being indulgent.
- Great for Sharing: This recipe yields 9 doughnuts, making it ideal for sharing with family or friends.
Tools and Preparation
To create your Baked Chocolate Cake Doughnuts, you’ll need some essential tools in your kitchen. Having the right equipment ensures that your baking experience is smooth and enjoyable.
Essential Tools and Equipment
- Doughnut pan
- Mixing bowls
- Whisk
- Rubber spatula
- Measuring cups and spoons
Importance of Each Tool
- Doughnut pan: This specialized pan helps shape the doughnuts perfectly while providing even baking.
- Mixing bowls: Using different sizes allows for easy mixing without spills.
- Whisk: A good whisk helps incorporate air into the batter, ensuring light and fluffy doughnuts.
Ingredients
Soft and fluffy chocolate cake doughnuts dipped in a vanilla glaze.
For the Doughnuts
- 125 grams all purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
For the Glaze
- 125 grams confectioners’ sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- pinch salt
How to Make Baked Chocolate Cake Doughnuts
Step 1: Preheat the Oven
Preheat your oven to 175°C (350°F). This ensures that the doughnuts bake evenly.
Step 2: Prepare the Doughnut Pan
Grease your doughnut pan lightly with cooking spray or melted butter to prevent sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, combine:
1. All-purpose flour
2. Cocoa powder
3. Baking powder
4. Baking soda
5. Kosher salt
Whisk together until well combined.
Step 4: Mix Wet Ingredients
In another bowl, mix:
1. Melted butter
2. Light brown sugar
Stir until smooth. Then add:
1. Buttermilk
2. Egg
3. Vanilla extract
4. Nutmeg
Mix until fully incorporated.
Step 5: Combine Mixtures
Pour the wet ingredients into the dry ingredients bowl. Stir gently using a rubber spatula until just combined; do not overmix.
Step 6: Fill the Pan
Using a piping bag or spoon, fill each cavity of the doughnut pan about halfway with batter.
Step 7: Bake the Doughnuts
Bake in the preheated oven for about 11 minutes or until a toothpick inserted comes out clean.
Step 8: Cool and Glaze
Allow the doughnuts to cool in the pan for about 5 minutes before transferring them to a wire rack. For the glaze, combine confectioners’ sugar, milk, vanilla extract, and a pinch of salt in a bowl until smooth. Dip each cooled doughnut into the glaze before serving.
Enjoy your homemade Baked Chocolate Cake Doughnuts!
How to Serve Baked Chocolate Cake Doughnuts
Baked chocolate cake doughnuts are a delightful treat that can be enjoyed in various ways. Whether you’re serving them for breakfast, dessert, or a snack, there are plenty of creative serving suggestions to elevate your doughnut experience.
With a Vanilla Glaze
- A simple vanilla glaze adds sweetness and complements the rich chocolate flavor. Drizzle it generously over each doughnut for a delicious finish.
Topped with Sprinkles
- Add some fun by decorating your doughnuts with colorful sprinkles. This is perfect for parties or special occasions, bringing joy to both kids and adults.
Served with Fresh Berries
- Pair your baked chocolate cake doughnuts with fresh berries like strawberries or raspberries. The tartness of the fruit balances the sweetness of the doughnuts beautifully.
Accompanied by Coffee or Tea
- Enjoy these doughnuts alongside a warm cup of coffee or tea. The flavors meld together perfectly, making for a satisfying morning or afternoon snack.
Garnished with Whipped Cream
- For an indulgent treat, top your doughnuts with a dollop of whipped cream. This adds creaminess and extra sweetness, perfect for dessert lovers.
As Part of a Dessert Platter
- Arrange your baked chocolate cake doughnuts on a dessert platter with other sweets like cookies and brownies. This makes for an inviting spread at gatherings or celebrations.
How to Perfect Baked Chocolate Cake Doughnuts
To achieve the best results with your baked chocolate cake doughnuts, follow these helpful tips.
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Use room temperature ingredients: Ensuring that your eggs and buttermilk are at room temperature will help create a smoother batter and fluffier texture.
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Do not overmix: Mixing the batter just until combined will prevent tough doughnuts. Overmixing can lead to dense results.
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Preheat your oven: Always preheat your oven before baking. This step ensures even cooking and helps the doughnuts rise properly.
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Fill pans correctly: Fill each doughnut cavity about two-thirds full for optimal rise without overflow.
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Let cool before glazing: Allow your doughnuts to cool completely before dipping them in glaze to ensure it adheres well.
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Experiment with flavors: Don’t hesitate to try different extracts or spices in the batter for unique flavor combinations, such as almond extract or cinnamon.
Best Side Dishes for Baked Chocolate Cake Doughnuts
Baked chocolate cake doughnuts pair wonderfully with various side dishes that enhance their flavors. Here are some great options to consider:
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Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that complements the richness of the doughnuts.
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Fruit Salad: A vibrant mix of seasonal fruits offers freshness and balances out the sweetness of the cake doughnuts.
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Cheese Plate: Include a selection of mild cheeses like brie or goat cheese; their creamy texture pairs nicely with chocolate.
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Nut Butter Dip: Serve almond or peanut butter as a dip; it adds protein and richness while contrasting beautifully with sweet flavors.
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Pancakes: Fluffy pancakes can be served alongside as an alternative breakfast option, creating a delightful brunch spread.
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Smoothies: A berry smoothie can provide essential nutrients and hydration while complementing the decadent taste of chocolate.
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Granola Bars: For an on-the-go option, granola bars offer crunchiness and fiber that balance out indulgent treats.
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Ice Cream Scoop: For those who crave desserts, serve a scoop of vanilla ice cream on the side for an irresistible pairing!
Common Mistakes to Avoid
Making Baked Chocolate Cake Doughnuts can be fun, but some common mistakes can ruin the experience. Here are some pitfalls to avoid:
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Skipping the preheating step: Always preheat your oven before baking. This ensures even cooking and helps achieve that perfect texture.
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Not measuring ingredients accurately: Use a kitchen scale or measuring cups for precise amounts. Incorrect measurements can affect the doughnut’s fluffiness.
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Overmixing the batter: Mix just until combined. Overmixing can make the doughnuts tough instead of soft and fluffy.
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Ignoring room temperature ingredients: Make sure your buttermilk and egg are at room temperature. This helps the batter blend smoothly and rise properly.
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Using stale baking powder or soda: Check expiration dates on your leavening agents. Fresh ingredients help the doughnuts rise beautifully.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keeps well for up to 3 days in the fridge.
Freezing Baked Chocolate Cake Doughnuts
- Allow doughnuts to cool completely before freezing.
- Place in a single layer in a freezer-safe bag or container.
- Can be frozen for up to 2 months.
Reheating Baked Chocolate Cake Doughnuts
- Oven: Preheat to 350°F (175°C) and warm for about 5-10 minutes.
- Microwave: Heat one doughnut at a time for 10-15 seconds.
- Stovetop: Use a skillet over low heat, flipping occasionally for even warming.
Frequently Asked Questions
Here are some common questions regarding Baked Chocolate Cake Doughnuts:
How do I know when my doughnuts are done?
Check for a springy texture. A toothpick inserted into the center should come out clean.
Can I use different types of flour?
Yes, you can experiment with whole wheat flour or gluten-free flour, but this may change the texture slightly.
What toppings can I add to my baked chocolate cake doughnuts?
Consider sprinkles, nuts, or flavored glazes for extra flavor and decoration!
Can I make these doughnuts ahead of time?
Absolutely! You can prepare them one day in advance and store them in an airtight container.
Final Thoughts
These Baked Chocolate Cake Doughnuts are not only delightful but also versatile. With their soft, fluffy texture and customizable flavors, they can suit any occasion. Whether you enjoy them as breakfast or a sweet snack, give this recipe a try! Add your favorite toppings or glaze variations to make it your own.
Baked Chocolate Cake Doughnuts
- Total Time: 26 minutes
- Yield: Makes approximately 9 doughnuts 1x
Description
Baked Chocolate Cake Doughnuts are the ultimate treat for any occasion, combining a soft, fluffy texture with a rich chocolate flavor. Perfect for breakfast, dessert, or a sweet snack, these delightful doughnuts are baked rather than fried, making them a lighter yet indulgent option. Topped with a sweet vanilla glaze, they are irresistibly delicious and easy to make, ensuring that everyone will love them!
Ingredients
- 125 grams all-purpose flour
- 25 grams cocoa powder
- ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 56 grams unsalted butter (melted)
- 106 grams light brown sugar
- 113 ml buttermilk (room temperature)
- 1 egg (room temperature)
- 1 tsp vanilla extract
- ¼ tsp nutmeg
- For the Glaze: 125 grams confectioners' sugar, 2 tbsp milk, 1 tsp vanilla extract, pinch of salt
Instructions
- Preheat the oven to 175°C (350°F) and grease your doughnut pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix melted butter with brown sugar until smooth. Add buttermilk, egg, vanilla extract, and nutmeg; mix until combined.
- Gently combine wet and dry ingredients using a rubber spatula until just mixed.
- Fill each doughnut cavity halfway with batter and bake for about 11 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack. For the glaze, mix confectioners' sugar with milk and vanilla until smooth; dip cooled doughnuts into the glaze.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (45g)
- Calories: 165
- Sugar: 12g
- Sodium: 135mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
