Baked Feta Potatoes
These Baked Feta Potatoes are a delightful and rich side dish that perfectly balance crispy roasted potatoes with creamy, baked feta cheese. Inspired by the viral baked feta pasta trend, this recipe brings a unique twist to your table. Suitable for family dinners, holiday gatherings, or casual get-togethers, these potatoes will impress your guests with their flavor and simplicity. The combination of aromatic herbs and roasted garlic elevates these baked feta potatoes from ordinary to extraordinary.
Why You’ll Love This Recipe
- Quick and Easy: With just a few simple steps, you can whip up this delicious side dish without spending hours in the kitchen.
- Flavor Explosion: The blend of feta, herbs, and roasted garlic creates a burst of flavor that complements any main course beautifully.
- Versatile Serving Options: These baked feta potatoes pair well with grilled meats, salads, or can be enjoyed on their own as a hearty vegetarian option.
- Make-Ahead Friendly: You can prepare the potatoes in advance and simply roast them when you’re ready to serve.
- Healthier Indulgence: Packed with wholesome ingredients, this dish is both satisfying and nutritious.
Tools and Preparation
Before you start cooking your baked feta potatoes, gather the necessary tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking dish
- Saucepan
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Baking dish: Essential for roasting the potatoes and feta together evenly for optimum flavor.
- Saucepan: Used for par-boiling the potatoes before roasting, ensuring they become crispy on the outside while soft on the inside.
Ingredients
These baked feta potatoes – inspired by the viral baked feta pasta trend – make the perfect rich, flavorful side dish, with crispy roasted potatoes tossed in baked feta cheese.
Ingredients:
– 2 large baking potatoes
– 1 200g block of feta
– 2 tbsp olive oil
– 1 tsp dried thyme
– 1 tsp dried oregano
– 1 tsp salt
– 1 tsp black pepper
– 0.5 tsp red chilli flakes
– 1 head of garlic (top cut off)
– 1 lemon, quartered
– 1 tbsp honey
– 1/4 cup | 20g fresh basil
How to Make Baked Feta Potatoes
Step 1: Preheat the Oven
Preheat your oven to 200C | 390F to ensure it’s hot enough for roasting.
Step 2: Prepare the Potatoes
- Wash and cube your baking potatoes into bite-sized pieces.
- Place them in a saucepan and cover with water.
- Bring the water to a boil and par-boil the potatoes for about 6-8 minutes (do not exceed 10 minutes).
- Drain the potatoes and let them steam dry for about 2-3 minutes.
Step 3: Season the Potatoes
- Transfer the drained potatoes to your baking dish.
- Add dried thyme, dried oregano, salt, black pepper, and olive oil.
- Stir well to coat all potato pieces evenly with seasonings.
Step 4: Roast the Potatoes
Place your baking dish in the oven and roast for approximately 30-40 minutes until they are golden brown and crispy on edges but still firm inside.
Step 5: Add Feta Cheese
After roasting, place your block of feta cheese in the center of the tray. Optionally dip one side in seasonings before flipping it over. Squeeze half a lemon over it.
Step 6: Prepare Roasted Garlic
Remove the garlic from your baking dish once it’s slightly cooled. Squeeze out the softened garlic from its skins into a bowl. Mash it gently with a knife and set aside.
Step 7: Continue Roasting
Return your baking dish to the oven for an additional 15 minutes so that everything gets nicely infused together.
Step 8: Combine Ingredients
Stir together mashed garlic with juice from the remaining half lemon. Combine this mixture back into your roasted potatoes along with fresh basil. Gently mix everything together using a spoon.
Step 9: Finish with Honey
Drizzle honey over the top and add shredded basil for an extra layer of flavor before serving.
Step 10: Serve Your Dish
Serve these delicious baked feta potatoes warm as an impressive side dish at any meal. Enjoy!
How to Serve Baked Feta Potatoes
Baked feta potatoes are a delightful dish that can be enjoyed in various ways. Whether you’re looking for accompaniments or standalone options, these serving suggestions will enhance your meal experience.
With Grilled Vegetables
- Zucchini and Bell Peppers – Grilled zucchini and bell peppers add a fresh crunch and vibrant colors to your plate.
- Asparagus – Roasted or grilled asparagus complements the creamy feta flavor beautifully.
As Part of a Salad
- Greek Salad – Toss together cucumbers, tomatoes, olives, and red onions for a refreshing side that pairs well with baked feta potatoes.
- Mixed Greens – A simple mixed greens salad drizzled with olive oil and lemon juice balances the richness of the dish.
With Dips
- Tzatziki Sauce – This yogurt-based dip adds a cool contrast to the warm baked feta potatoes.
- Hummus – Serve alongside hummus for a hearty vegetarian option that enhances the flavors.
As Leftovers
- Breakfast Hash – Transform leftovers into a delicious breakfast hash by frying them with eggs for a hearty start to your day.
How to Perfect Baked Feta Potatoes
Perfecting baked feta potatoes is easy when you follow some simple tips. Here are some suggestions to ensure your dish turns out amazing every time.
- Choose the Right Potatoes – Use starchy potatoes like Russets for better texture and flavor.
- Don’t Overcrowd the Pan – Ensure potatoes are spaced properly on the baking tray for even roasting.
- Par-boil Carefully – Par-boiling helps achieve crispy edges; avoid overcooking them before roasting.
- Quality Feta Matters – Use high-quality feta cheese for richer taste and creaminess.
- Adjust Seasonings – Feel free to customize herbs and spices based on your preference; rosemary or dill can also work well.
- Serve Immediately – For the best texture, serve baked feta potatoes right after they come out of the oven.
Best Side Dishes for Baked Feta Potatoes
Baked feta potatoes pair wonderfully with an array of side dishes. Here are some great options to consider for a complete meal.
- Grilled Chicken – Juicy grilled chicken adds protein and balances out the rich flavors of the potatoes.
- Roasted Brussels Sprouts – Crispy roasted Brussels sprouts provide an earthy flavor that complements the dish nicely.
- Lemon Herb Quinoa – Light and fluffy quinoa with lemon zest brings freshness to your plate.
- Stuffed Bell Peppers – Colorful stuffed bell peppers filled with quinoa or rice create a hearty addition.
- Caesar Salad – A classic Caesar salad offers crisp romaine lettuce paired with creamy dressing, contrasting perfectly with baked feta.
- Couscous Salad – A light couscous salad with cherry tomatoes and parsley adds texture without overpowering the main dish.
Common Mistakes to Avoid
When making baked feta potatoes, it’s easy to overlook simple steps. Here are some common mistakes to avoid for the best results.
- Overcooking the Potatoes: Par-boiling is essential. If you cook them too long, they can become mushy. Aim for 6-8 minutes of boiling before roasting.
- Not Seasoning Enough: Feta and garlic add flavor, but your potatoes need seasoning too. Be sure to coat them evenly with herbs and spices.
- Skipping the Steaming Step: After par-boiling, let the potatoes steam dry for a few minutes. This helps achieve that crispy texture you desire when they roast.
- Ignoring Temperature Guidelines: Cooking at the right temperature is crucial for crispy potatoes. Make sure your oven is preheated to 200C | 390F before roasting.
- Using Old Ingredients: Fresh herbs and quality feta make a difference in taste. Always check the freshness of your ingredients before use.
Storage & Reheating Instructions
Refrigerator Storage
- Store baked feta potatoes in an airtight container.
- They can last in the fridge for about 3-4 days.
Freezing Baked Feta Potatoes
- Cool completely before freezing.
- Place in a freezer-safe container or bag; they can last up to 2 months.
Reheating Baked Feta Potatoes
- Oven: Preheat to 190C | 375F and bake for about 15-20 minutes until heated through.
- Microwave: Heat on medium power in short intervals (1-2 minutes), stirring occasionally.
- Stovetop: Use a skillet over medium heat, adding a splash of water to create steam, and cover until warm.
Frequently Asked Questions
If you have questions about baked feta potatoes, you’re not alone! Here are some common inquiries answered.
Can I use different types of cheese instead of feta?
You can! While feta gives a unique flavor, cheeses like goat cheese or ricotta may also work well.
How do I make my baked feta potatoes more flavorful?
Consider adding additional spices or toppings like sun-dried tomatoes or olives for extra zest!
What main dishes pair well with baked feta potatoes?
These delicious baked feta potatoes complement grilled meats, roasted vegetables, or even a fresh salad beautifully.
Are baked feta potatoes gluten-free?
Yes! This recipe is naturally gluten-free as it contains no wheat-based ingredients.
Can I prepare the dish ahead of time?
Absolutely! You can par-boil and season the potatoes ahead of time. Just assemble and bake when ready!
Final Thoughts
Baked feta potatoes are not only rich and flavorful but also versatile enough to fit any meal occasion. Their crispy texture combined with creamy feta makes them irresistible. Don’t hesitate to customize this recipe with your favorite herbs or vegetables for a personal touch!
Baked Feta Potatoes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately four people 1x
Description
Baked feta potatoes are an irresistible side dish that combines crispy roasted potatoes with creamy, tangy feta cheese. This easy recipe is inspired by the viral baked feta pasta trend and brings a delightful twist to your dining table. Perfect for family dinners, holiday feasts, or casual gatherings, these potatoes are bound to impress your guests with their rich flavor profile and simple preparation. Enhanced by aromatic herbs and roasted garlic, this dish transforms ordinary potatoes into a gourmet experience. Enjoy them warm as a hearty vegetarian option or alongside grilled meats and salads.
Ingredients
- 2 large baking potatoes
- 1 block (200g) feta cheese
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp black pepper
- 0.5 tsp red chili flakes
- 1 head of garlic (top cut off)
- 1 lemon (quartered)
- 1 tbsp honey
- ¼ cup fresh basil
Instructions
- Preheat your oven to 200C (390F).
- Wash and cube the baking potatoes; par-boil for 6-8 minutes. Drain and steam dry.
- In a baking dish, coat the potatoes with olive oil, thyme, oregano, salt, and pepper.
- Roast for 30-40 minutes until golden brown.
- Add feta cheese to the center and squeeze half a lemon over it; return to oven for another 15 minutes.
- Squeeze roasted garlic from its skins into a bowl, mash it, and mix with remaining lemon juice and fresh basil; combine with potatoes.
- Drizzle honey on top before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: Approximately 200g
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
