Description

Baked feta potatoes are an irresistible side dish that combines crispy roasted potatoes with creamy, tangy feta cheese. This easy recipe is inspired by the viral baked feta pasta trend and brings a delightful twist to your dining table. Perfect for family dinners, holiday feasts, or casual gatherings, these potatoes are bound to impress your guests with their rich flavor profile and simple preparation. Enhanced by aromatic herbs and roasted garlic, this dish transforms ordinary potatoes into a gourmet experience. Enjoy them warm as a hearty vegetarian option or alongside grilled meats and salads.

Ingredients

Scale

2 large baking potatoes
1 block (200g) feta cheese
2 tbsp olive oil
1 tsp dried thyme
1 tsp dried oregano
1 tsp salt
1 tsp black pepper
0.5 tsp red chili flakes
1 head of garlic (top cut off)
1 lemon (quartered)
1 tbsp honey
¼ cup fresh basil

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Instructions

Preheat your oven to 200C (390F).
Wash and cube the baking potatoes; par-boil for 6-8 minutes. Drain and steam dry.
In a baking dish, coat the potatoes with olive oil, thyme, oregano, salt, and pepper.
Roast for 30-40 minutes until golden brown.
Add feta cheese to the center and squeeze half a lemon over it; return to oven for another 15 minutes.
Squeeze roasted garlic from its skins into a bowl, mash it, and mix with remaining lemon juice and fresh basil; combine with potatoes.
Drizzle honey on top before serving.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Side Dish
Method: Baking
Cuisine: Mediterranean

Nutrition

Serving Size: Approximately 200g
Calories: 320
Sugar: 3g
Sodium: 600mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 5g
Protein: 10g
Cholesterol: 20mg