Baked Garlic Parmesan Potato Wedges
This easy recipe for Baked Garlic Parmesan Potato Wedges will blow you away with its simplicity and fantastic garlic, Italian herbs, and parmesan flavors! Perfect for parties or as a side dish, these crispy wedges are sure to impress your guests and family alike.
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes only 15 minutes of prep time, making it a hassle-free addition to any meal.
- Flavorful: The combination of garlic, Italian herbs, and parmesan creates a mouthwatering taste that everyone will love.
- Versatile: Serve them as a side dish at dinner or as an appetizer at gatherings; they fit any occasion beautifully.
- Healthier Option: Baking instead of frying means you can enjoy delicious potato wedges without the extra calories from oil.
- Customizable: Feel free to add your favorite seasonings or dips to make these wedges even more delightful!
Tools and Preparation
Before you get started, gather your tools to ensure a smooth cooking experience. Having the right equipment makes all the difference!
Essential Tools and Equipment
- Large bowl
- Baking sheet
- Small bowl
- Whisk
- Knife
- Cutting board
Importance of Each Tool
- Large bowl: Ideal for tossing the potato wedges with oil and seasonings evenly.
- Baking sheet: Provides ample space for the wedges to bake evenly, ensuring crispiness.
- Whisk: Helps mix the seasoning ingredients quickly and efficiently.
Ingredients
To create delicious Baked Garlic Parmesan Potato Wedges, you’ll need the following ingredients:
Potatoes
- 3-4 large russet potatoes (sliced into wedges)
Seasoning and Oil
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
Cheese
- ½ cup shredded parmesan cheese
Optional Garnish and Dips
- Fresh parsley (or cilantro)
- Ranch or blue cheese dressing for dipping
How to Make Baked Garlic Parmesan Potato Wedges
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet and set it aside.
Step 2: Prepare the Potatoes
- Place the sliced potato wedges in a large bowl.
- Drizzle them with olive oil and toss until coated evenly.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning.
- Sprinkle shredded parmesan cheese over the potato wedges, tossing again to coat evenly.
- Add the seasoning mixture on top of the coated wedges.
Step 3: Bake the Potato Wedges
- Arrange potato wedges on the prepared baking sheet in a single layer with skin-sides down.
- Bake in the preheated oven for 25-35 minutes until they are fork-tender and golden brown.
Step 4: Serve Your Delicious Wedges
- Once baked, sprinkle freshly chopped parsley on top for added flavor. Serve with ranch or blue cheese dressing for dipping if desired.
Enjoy your crispy Baked Garlic Parmesan Potato Wedges!
How to Serve Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges are versatile and can be served in many delightful ways. Whether you’re hosting a party or enjoying a family dinner, these wedges can complement various dishes.
As a Side Dish
- Pair with grilled chicken for a hearty meal.
- Serve alongside roasted vegetables to enhance flavors.
With Dipping Sauces
- Offer ranch dressing for a creamy contrast.
- Blue cheese dressing adds a tangy twist that complements the garlic.
At Parties
- Present them on a platter for easy sharing.
- Garnish with fresh parsley for an appealing look.
With Salad
- Serve alongside a Caesar salad for a classic combo.
- Pair with a fresh garden salad to balance the richness.
How to Perfect Baked Garlic Parmesan Potato Wedges
To achieve the best Baked Garlic Parmesan Potato Wedges, follow these simple tips to elevate your dish.
- Choose the right potatoes: Use large russet potatoes for optimal texture and flavor.
- Cut evenly: Ensure your wedges are uniform in size for even cooking.
- Don’t overcrowd the baking sheet: Space out the wedges to allow them to crisp up nicely.
- Season generously: Feel free to add extra herbs or spices according to your taste.
- Broil for extra crispness: A few minutes under the broiler at the end can enhance the crunch.
- Serve warm: Enjoy your wedges fresh from the oven for the best taste and texture.
Best Side Dishes for Baked Garlic Parmesan Potato Wedges
Baked Garlic Parmesan Potato Wedges make an excellent addition to any meal. Here are some side dishes that pair wonderfully with them.
- Grilled Salmon: The rich flavor of salmon complements the savory wedges beautifully.
- Caesar Salad: Crisp romaine and creamy dressing provide a refreshing balance.
- Coleslaw: The crunchiness and tang of coleslaw add texture and flavor contrast.
- Steamed Broccoli: A healthy option that adds color and nutrients to your plate.
- BBQ Ribs: Smoky, tender ribs paired with crispy potato wedges create a mouthwatering feast.
- Stuffed Peppers: Colorful peppers filled with rice and veggies offer a hearty, nutritious option.
Common Mistakes to Avoid
When making Baked Garlic Parmesan Potato Wedges, there are a few common mistakes you should be aware of to ensure the best results.
- Overcrowding the Baking Sheet: Placing too many wedges on one baking sheet can lead to uneven cooking. Always arrange the wedges in a single layer for optimal crispiness.
- Skipping the Preheating Step: Not preheating the oven may result in soggy potatoes. Always allow your oven to reach the desired temperature before baking.
- Not Using Enough Olive Oil: Insufficient oil can lead to dry wedges. Make sure each wedge is well coated for that perfect crispy texture.
- Ignoring Seasoning: Failing to season adequately can make your potato wedges bland. Don’t skip the salt and seasoning mix, as they enhance the flavors significantly.
- Cutting Wedges Too Thick: Thick wedges take longer to cook and may not get crispy. Aim for uniform thickness of about 1 inch for even cooking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow wedges to cool completely before refrigerating.
Freezing Baked Garlic Parmesan Potato Wedges
- Freeze in a single layer on a baking sheet first, then transfer to freezer-safe bags.
- Can be stored for up to 2 months.
Reheating Baked Garlic Parmesan Potato Wedges
- Oven: Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.
- Microwave: Heat on high for 1-2 minutes; keep in mind they may lose some crispiness.
- Stovetop: Reheat in a skillet over medium heat, turning occasionally, until warm and crispy.
Frequently Asked Questions
Here are some common questions about Baked Garlic Parmesan Potato Wedges.
Can I use other types of potatoes?
Absolutely! You can use Yukon Gold or red potatoes for different flavors and textures.
How do I make them gluten-free?
This recipe is naturally gluten-free, so just ensure all ingredients are certified gluten-free before using.
Can I add more spices?
Certainly! Feel free to experiment with additional spices like paprika or cayenne pepper for extra flavor.
How can I make these Baked Garlic Parmesan Potato Wedges healthier?
To reduce calories, use less olive oil or bake without cheese. You could also opt for a sprinkle of nutritional yeast instead of parmesan.
Final Thoughts
Baked Garlic Parmesan Potato Wedges are not only easy to prepare but also incredibly delicious. They serve as a fantastic side dish or appetizer, and their versatility allows you to customize them with various herbs or dipping sauces. Give this recipe a try and enjoy a comforting dish that everyone will love!
Baked Garlic Parmesan Potato Wedges
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of simplicity and flavor that will impress your family and guests alike. These crispy, golden wedges are coated in a delicious mix of garlic, Italian herbs, and parmesan cheese, making them an irresistible side dish or appetizer for any occasion.
Ingredients
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss the sliced potato wedges with olive oil until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese and toss again.
- Arrange the potato wedges on the baking sheet in a single layer with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Serve warm with fresh parsley garnish and your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg
