Description
Baked Garlic Parmesan Potato Wedges are the perfect blend of simplicity and flavor that will impress your family and guests alike. These crispy, golden wedges are coated in a delicious mix of garlic, Italian herbs, and parmesan cheese, making them an irresistible side dish or appetizer for any occasion.
Ingredients
Scale
- 3–4 large russet potatoes
- 4 tablespoons olive oil
- 2 teaspoons salt
- 2 teaspoons garlic powder
- 2 teaspoons Italian seasoning
- ½ cup shredded parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking sheet.
- In a large bowl, toss the sliced potato wedges with olive oil until evenly coated.
- In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle this mixture over the potato wedges along with the parmesan cheese and toss again.
- Arrange the potato wedges on the baking sheet in a single layer with skin-sides down.
- Bake for 25-35 minutes until golden brown and fork-tender.
- Serve warm with fresh parsley garnish and your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 1g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 5mg