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Baked Pineapple Salmon

Baked Pineapple Salmon


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  • Author: Tia
  • Total Time: 30 minutes
  • Yield: Serves approximately six people 1x

Description

Baked Pineapple Salmon is a delightful dish that brings the vibrant flavors of Thai cuisine to your dinner table. In just 20 minutes, you can enjoy perfectly cooked salmon glazed with a sweet and tangy pineapple sauce that harmonizes beautifully with the rich fish. This easy one-pan meal is ideal for busy weeknights or impressing guests at special occasions. With minimal cleanup and maximum flavor, it’s a recipe you’ll want to make again and again.


Ingredients

Scale
  • 2 1/2 pounds side of salmon
  • 1 can pineapple slices (drained)
  • 1/2 cup sweet chili sauce
  • 1/4 cup unsalted butter (melted)
  • 4 tablespoons hoisin sauce
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves (minced)
  • Salt and pepper (to taste)
  • Fresh cilantro (for garnish)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with nonstick aluminum foil.
  2. Place the salmon on the prepared baking sheet and season with salt and pepper.
  3. Arrange pineapple slices under the salmon.
  4. In a mixing bowl, whisk together sweet chili sauce, melted butter, hoisin sauce, minced garlic, lemon juice, and reserved pineapple juice. Pour over the salmon.
  5. Bake for about 15 minutes or until the salmon flakes easily with a fork. Broil for an additional 5 minutes if desired for crispy edges.
  6. Remove from oven, garnish with fresh cilantro, and serve immediately.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: Thai

Nutrition

  • Serving Size: Approximately 4 ounces of salmon
  • Calories: 410
  • Sugar: 9g
  • Sodium: 680mg
  • Fat: 24g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 30g
  • Cholesterol: 80mg