Description
Baked Stuffed Shrimp Casserole is a delightful dish that transforms any meal into a special occasion. Imagine plump, juicy shrimp enveloped in a buttery blend of herb-infused breadcrumbs, topped with a golden, crispy crust that provides the perfect crunch. This luxurious yet simple casserole is great for intimate dinners or family gatherings, offering an elegant restaurant-style experience right in your kitchen. With only 15 minutes of prep time, you can create a flavorful masterpiece that will impress family and friends alike.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 cup breadcrumbs (panko or Italian-style)
- 1/2 cup grated Parmesan cheese
- 1/4 cup melted butter
- Fresh parsley and green onions
- Garlic and lemon juice for flavoring
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, toss shrimp with olive oil, salt, and pepper.
- In another bowl, combine breadcrumbs, Parmesan cheese, melted butter, parsley, green onions, garlic, lemon juice, paprika, salt, and pepper; mix well.
- Spread half the breadcrumb mixture in a baking dish; layer shrimp on top and cover with remaining breadcrumbs.
- Bake for about 25 minutes until golden brown on top.
- Let cool slightly before serving with fresh parsley and lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 180mg