Bakery Style Double Chocolate Chip Cookies
These Bakery Style Double Chocolate Chip Cookies are a chocolate lover’s dream! With their fudgy texture and gooey centers, these gigantic cookies are perfect for any occasion. Whether you’re hosting a party, treating yourself, or looking for a delightful dessert after dinner, these cookies will impress everyone. Made with rich cocoa and dark chocolate, they deliver a double dose of chocolatey goodness that’s hard to resist.
Why You’ll Love This Recipe
- Ultimate Chocolate Flavor: The combination of cocoa powder and dark chocolate ensures each bite is packed with rich chocolatey goodness.
- Fudgy Texture: These cookies are designed to be soft and gooey in the center while having a slightly crisp outer edge.
- Easy to Make: With simple ingredients and straightforward steps, even novice bakers can whip up these delicious treats.
- Versatile Delight: Perfect for holidays, gatherings, or just an everyday snack, these cookies fit any occasion beautifully.
- Chill Time Flexibility: You can chill the dough for as little as 3 hours or up to 48 hours, making it easy to fit into your schedule.
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything ready will make the preparation smooth and enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer or whisk
- Cookie sheets
- Parchment paper or silicone baking mat
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- Mixing Bowls: Essential for combining wet and dry ingredients without spillovers.
- Electric Mixer or Whisk: Helps achieve a smooth consistency when beating butter and sugars together.
- Cookie Sheets: Provides a sturdy base for baking that ensures even cooking.
- Parchment Paper or Silicone Baking Mat: Prevents sticking and makes cleanup easier.
Ingredients
These bakery style double chocolate chip cookies are fudgy, gooey, gigantic and just about everything you could ever want in a cookie. Made with cocoa and dark chocolate for a double dose of chocolate.
- 1 cup all-purpose flour (125 grams)
- 1/2 cup cocoa powder (45 grams)
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt (coarsely ground)
- 1/2 cup unsalted butter (112 grams) (cut into cubes)
- 2 oz dark chocolate (57 grams) (melted (50%-70%, do not use bittersweet))
- 2/3 cup brown sugar (133 grams) (packed)
- 1/3 cup granulated sugar (66 grams)
- 1 large egg
- 1 1/2 teaspoon vanilla extract
- 1 1/2 cups chocolate chips (270 grams) (I used dark)
How to Make Bakery Style Double Chocolate Chip Cookies
Step 1: Prepare the Dry Ingredients
In a medium bowl, whisk together the following:
all-purpose flour
cocoa powder
baking powder
baking soda
sea salt
Step 2: Mix the Wet Ingredients
In a separate bowl, beat together:
1. Add the cubes of unsalted butter, along with the brown sugar, and granulated sugar. Mix until smooth.
2. Incorporate the melted dark chocolate, mixing well to combine.
3. Add in the large egg, followed by the vanilla extract, continuing to mix until fully integrated.
Step 3: Combine Wet and Dry Mixtures
Add the dry mixture from Step 1 into your wet mixture:
1. Start with your mixer on low speed to prevent flour from flying everywhere.
2. Gradually mix until just combined.
Step 4: Add Chocolate Chips
Turn off the mixer:
1. Stir in 1 1/4 cups of chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 5: Chill the Dough
Cover the bowl with plastic wrap:
– Place it in the fridge to chill for at least 3 hours, or up to 48 hours for better flavor.
Step 6: Preheat the Oven
When ready to bake:
– Preheat your oven to 350°F (180°C) (or 170°C fan forced).
– Line two cookie sheets with parchment paper or silicone baking mats.
Step 7: Form Dough Balls
Take the dough out of the fridge:
1. If chilled overnight, let it sit for about 10 minutes at room temperature.
2. Form balls using about 3–4 tablespoons of dough each (approximately ¼ cup).
Step 8: Bake Cookies
Place dough balls on lined sheets:
– Space them about 3 inches apart.
– Bake one sheet at a time in the middle of the oven for 12–14 minutes, until tops look just set.
Step 9: Cool Down
Once baked:
– Remove from oven and place extra reserved chocolate chips on top of each cookie.
– Let cool on tray for at least 10 minutes, then transfer cookies to a wire rack to cool completely.
Enjoy your freshly baked bakery style double chocolate chip cookies!
How to Serve Bakery Style Double Chocolate Chip Cookies
These delectable cookies are perfect for any occasion and can be enjoyed in various ways. Whether you’re serving them at a party or enjoying them with a cozy cup of tea, here are some great serving suggestions.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for a classic treat that enhances the chocolate flavor.
Ice Cream Sandwiches
- Use two cookies to create a delicious ice cream sandwich. Choose your favorite ice cream flavor for an indulgent dessert.
Warmed Up
- Serve the cookies slightly warmed in the microwave for about 10 seconds. This will make them extra gooey and delightful.
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra touch of sweetness and creaminess.
As a Dessert Platter
- Arrange the cookies on a beautiful platter along with fruits, nuts, and other treats for an inviting dessert spread.
Gift Them
- Package these cookies in decorative boxes or bags to give as thoughtful gifts to friends and family.
How to Perfect Bakery Style Double Chocolate Chip Cookies
To achieve the best results with your bakery style double chocolate chip cookies, consider these helpful tips.
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Chill the Dough: Allowing the dough to chill helps develop flavors and improves the texture, making your cookies chewier.
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Use Quality Chocolate: Opt for high-quality dark chocolate for melting and chips. The better the chocolate, the richer your cookies will taste.
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Measure Accurately: Use a kitchen scale for precise measurements, especially when it comes to flour and cocoa powder, to ensure consistency.
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Don’t Overbake: Keep an eye on baking time. The cookies should look slightly underbaked when you take them out; they will continue cooking on the pan.
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Experiment with Mix-ins: Feel free to add nuts or different types of chocolate chips to customize your cookies according to your taste.
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Store Properly: Keep any leftover cookies in an airtight container at room temperature to maintain their freshness and texture.
Best Side Dishes for Bakery Style Double Chocolate Chip Cookies
While these double chocolate chip cookies are amazing on their own, pairing them with side dishes can elevate your dessert experience. Here are some delicious options:
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Fresh Berries: Juicy strawberries or raspberries provide a refreshing contrast to the rich chocolate flavor.
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Vanilla Ice Cream: A scoop of vanilla ice cream complements the deep chocolate taste wonderfully.
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Coffee: A warm cup of coffee balances sweetness nicely and enhances the chocolate notes in the cookies.
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Chocolate Sauce: Drizzle some warm chocolate sauce over the cookies for an extra layer of indulgence.
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Coconut Whipped Cream: This dairy-free option adds a lightness that pairs beautifully with rich chocolate cookies.
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Nutty Granola: Serve crunchy granola on the side for added texture, along with yogurt if desired.
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Cheese Plate: A selection of creamy cheeses can provide a savory counterpoint to sweet cookies, creating an interesting flavor combo.
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Fruit Salad: A light fruit salad adds brightness and freshness, balancing out the richness of double chocolate chip cookies.
Common Mistakes to Avoid
When baking bakery style double chocolate chip cookies, it’s easy to make some common mistakes that can affect the outcome of your delicious treats. Here are some pitfalls to watch out for:
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Ignoring chilling time: Skipping the refrigeration step can lead to cookies that spread too much in the oven. Make sure to chill the dough for at least 3 hours.
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Using the wrong chocolate: Using bittersweet chocolate instead of dark chocolate will change the flavor profile. Stick to dark chocolate with 50-70% cocoa for the best results.
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Not measuring ingredients accurately: Improper measurements can result in dry or overly wet cookies. Use a kitchen scale for precision when measuring flour and cocoa powder.
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Overmixing the dough: Mixing too much after adding flour can lead to tough cookies. Mix just until combined for a softer texture.
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Baking at the wrong temperature: Baking cookies at too high a temperature can cause them to burn on the outside while remaining raw inside. Use an oven thermometer to ensure accuracy.
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Neglecting cookie spacing: Placing dough balls too close together will cause them to merge during baking. Keep them at least 3 inches apart on the baking sheet.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cookies in an airtight container.
- They will stay fresh for up to one week in the refrigerator.
Freezing Bakery Style Double Chocolate Chip Cookies
- Place cooled cookies in a freezer-safe bag or container.
- They can be frozen for up to three months.
Reheating Bakery Style Double Chocolate Chip Cookies
- Oven: Preheat your oven to 350°F (180°C) and bake for about 5 minutes to warm through.
- Microwave: Heat individual cookies on medium power for about 10-15 seconds.
- Stovetop: Use a skillet over low heat, covering it with a lid for about 2 minutes, which keeps them soft and warm.
Frequently Asked Questions
Here are some frequently asked questions about bakery style double chocolate chip cookies:
What makes these Bakery Style Double Chocolate Chip Cookies special?
These cookies are fudgy and gooey, offering a rich, double dose of chocolate from both cocoa powder and dark chocolate chips.
Can I use white chocolate chips instead?
Yes, you can substitute half of the dark chocolate chips with white chocolate chips for a different flavor profile while maintaining that delicious chocolatey base.
How do I know when my Bakery Style Double Chocolate Chip Cookies are done?
Look for tops that appear set but slightly soft; they will continue cooking as they cool on the tray.
Can I add nuts to these cookies?
Absolutely! Chopped walnuts or pecans can add great texture and flavor, enhancing your bakery style double chocolate chip cookies even further.
Final Thoughts
These bakery style double chocolate chip cookies are not just indulgent but also customizable. You can experiment by adding nuts or substituting different types of chocolates. Their rich chocolaty goodness makes them perfect for any occasion. Try making them today!
Bakery Style Double Chocolate Chip Cookies
- Total Time: 34 minutes
- Yield: About 12 servings 1x
Description
Indulge in the ultimate treat with Bakery Style Double Chocolate Chip Cookies, a chocolate lover’s paradise! These giant, fudgy cookies boast gooey centers and a slightly crisp edge, making them the perfect sweet addition to any occasion. Crafted with rich cocoa powder and dark chocolate, every bite delivers an irresistible double dose of chocolaty goodness. Whether you’re hosting a gathering or simply treating yourself, these cookies will leave everyone craving more. Plus, with straightforward steps and easily accessible ingredients, even novice bakers can create this delightful dessert.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/2 cup unsalted butter
- 2 oz dark chocolate (melted)
- 2/3 cup brown sugar
- 1/3 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chocolate chips
Instructions
- Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in a bowl.
- In another bowl, beat butter with brown and granulated sugars until smooth. Mix in melted dark chocolate, egg, and vanilla.
- Gradually combine dry ingredients into wet mixture until just mixed. Stir in chocolate chips.
- Chill dough for at least 3 hours (up to 48 hours).
- Preheat oven to 350°F (180°C) and line cookie sheets with parchment paper.
- Form dough balls (about ¼ cup each) and space them on the sheets.
- Bake for 12–14 minutes until tops are set; let cool before serving.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (80g)
- Calories: 410
- Sugar: 28g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg
