Description

Indulge in the ultimate treat with Bakery Style Double Chocolate Chip Cookies, a chocolate lover’s paradise! These giant, fudgy cookies boast gooey centers and a slightly crisp edge, making them the perfect sweet addition to any occasion. Crafted with rich cocoa powder and dark chocolate, every bite delivers an irresistible double dose of chocolaty goodness. Whether you’re hosting a gathering or simply treating yourself, these cookies will leave everyone craving more. Plus, with straightforward steps and easily accessible ingredients, even novice bakers can create this delightful dessert.

Ingredients

Scale

1 cup all-purpose flour
1/2 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon sea salt
1/2 cup unsalted butter
2 oz dark chocolate (melted)
2/3 cup brown sugar
1/3 cup granulated sugar
1 large egg
1 1/2 teaspoons vanilla extract
1 1/2 cups chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Whisk together flour, cocoa powder, baking powder, baking soda, and sea salt in a bowl.
In another bowl, beat butter with brown and granulated sugars until smooth. Mix in melted dark chocolate, egg, and vanilla.
Gradually combine dry ingredients into wet mixture until just mixed. Stir in chocolate chips.
Chill dough for at least 3 hours (up to 48 hours).
Preheat oven to 350°F (180°C) and line cookie sheets with parchment paper.
Form dough balls (about ¼ cup each) and space them on the sheets.
Bake for 12–14 minutes until tops are set; let cool before serving.

Prep Time: 20 minutes
Cook Time: 14 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (80g)
Calories: 410
Sugar: 28g
Sodium: 230mg
Fat: 21g
Saturated Fat: 12g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 3g
Protein: 4g
Cholesterol: 40mg