Banana Cake with Cream Cheese Frosting

Welcome to our delightful recipe blog! Today, we’re excited to share a mouth-watering treat that’s sure to become a staple in your dessert repertoire. Get ready to indulge in the heavenly flavors of our Banana Cake with Cream Cheese Frosting. This cake is perfect for birthdays, potlucks, or simply as an everyday dessert. Its moist texture and rich cream cheese frosting make it stand out from other cakes, ensuring it will be loved by everyone who tries it.

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of ripe bananas and cream cheese creates a unique taste that is both sweet and tangy.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for beginner bakers.
• Versatile Dessert: Serve it at parties, family gatherings, or enjoy it as an afternoon snack with coffee or tea.
• Beautiful Presentation: The creamy frosting adds a lovely finish, making it visually appealing for any occasion.
• Make Ahead Option: This cake stays fresh for days, so you can bake it in advance and enjoy whenever you like.

Tools and Preparation

Before diving into the baking process, it’s important to gather your tools. Having everything ready will make your experience smoother and more enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Rubber spatula
• 9×13 inch baking pan
• Cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: These tools make creaming butter and sugar easy and ensure a well-mixed batter.
• Mixing bowls: Having multiple bowls allows you to prepare dry and wet ingredients separately before combining them.
• Cooling rack: This helps the cake cool evenly after baking, preventing sogginess on the bottom.

Ingredients

For the Cake

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk

For the Frosting

• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

How to Make Banana Cake with Cream Cheese Frosting

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.

Step 2: Prepare Dry Ingredients

In a mixing bowl, combine the following:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt

Stir these ingredients together until they are well mixed.

Step 3: Cream Butter and Sugar

In another large bowl, beat together:
1/2 cup unsalted butter, softened
1 cup granulated sugar

Mix until light and fluffy. Then add:
2 large eggs, one at a time,
and stir in:
1 teaspoon vanilla extract.

Step 4: Combine Mixtures

Gradually add the dry flour mixture alternately with:
1/2 cup buttermilk, starting and ending with the flour mixture.

Fold in:
3 ripe bananas, mashed until just combined.

Step 5: Bake the Cake

Pour the batter into the prepared pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

Step 6: Make the Frosting

While the cake is cooling, prepare your frosting by beating together:
8 oz cream cheese, softened
1/2 cup unsalted butter, softened until smooth. Gradually add:
3 cups powdered sugar
and:
1 teaspoon vanilla extract. Beat until creamy.

Step 7: Frost the Cake

Once the cake is completely cooled, spread the frosting evenly over the top using a spatula. Enjoy your delicious Banana Cake with Cream Cheese Frosting!

How to Serve Banana Cake with Cream Cheese Frosting

Serving your Banana Cake with Cream Cheese Frosting can elevate the experience for you and your guests. Here are some delightful ways to enjoy this delicious cake.

Classic Slice

• Serve a generous slice of banana cake topped with a dollop of cream cheese frosting for a traditional treat.

With Fresh Fruit

• Pair the cake with fresh slices of banana or berries. The fruity flavors complement the rich frosting perfectly.

Ice Cream Delight

• Add a scoop of vanilla or caramel ice cream on the side. The cold ice cream balances the sweetness of the banana cake beautifully.

Coffee Companion

• Serve your banana cake alongside a cup of freshly brewed coffee or tea. This combination enhances the flavors and makes for a cozy dessert experience.

Layered Dessert

• Create a layered dessert by crumbling the banana cake into parfait glasses, alternating layers with cream cheese frosting and fresh fruit.

Festive Garnish

• Top each slice with chopped nuts or sprinkles for an added crunch and flair, making it look festive for gatherings.

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How to Perfect Banana Cake with Cream Cheese Frosting

Perfecting your Banana Cake with Cream Cheese Frosting is all about attention to detail. Here are some tips to ensure it’s just right.

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful your cake will be.
• Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature for easy mixing.
• Don’t Overmix: Mix just until combined to keep your banana cake light and fluffy.
• Cool Completely: Allow the cake to cool completely before frosting to prevent melting.
• Chill Your Frosting: If it’s too soft, chill your cream cheese frosting briefly to make it easier to spread.
• Decorate Creatively: Use toasted coconut or chocolate shavings as a topping for extra flavor and visual appeal.

Best Side Dishes for Banana Cake with Cream Cheese Frosting

When enjoying Banana Cake with Cream Cheese Frosting, pairing it with complementary side dishes can enhance your meal. Here are some great options.

1. Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cake.
2. Yogurt Parfait: Layer yogurt with granola and fruits for a creamy, crunchy contrast.
3. Chocolate Mousse: This rich dessert pairs well for chocolate lovers looking for an indulgent experience.
4. Pecan Pie: The nutty flavor of pecan pie complements the bananas beautifully, making for a delightful combination.
5. Cheese Platter: A selection of cheeses can provide savory bites that contrast nicely with the sweet cake.
6. Coffee Granita: This refreshing frozen coffee treat can cleanse the palate between bites of rich banana cake.
7. Spiced Chai Latte: A warm spiced chai latte pairs wonderfully, enhancing the overall flavor profile.
8. Caramel Drizzle on Top: A drizzle of caramel sauce over slices adds extra sweetness and visual appeal.

Common Mistakes to Avoid

Baking a perfect Banana Cake with Cream Cheese Frosting can be challenging. Avoiding these common mistakes will help ensure your cake turns out delightful.

• Not using ripe bananas: Always use very ripe bananas for the best flavor and moisture. Overripe bananas add natural sweetness and a rich texture.
• Skipping the cream cheese frosting: The frosting is essential for enhancing the banana cake’s flavor. Don’t skip it! Take the time to make this creamy topping for an irresistible finish.
• Underbaking or overbaking: Keep an eye on your baking time. Test with a toothpick to ensure it comes out clean, indicating that your cake is perfectly baked.
• Mixing too much: Avoid overmixing the batter after adding flour. This can make the cake dense instead of light and fluffy. Mix just until combined.
• Ignoring cooling time: Allow the cake to cool completely before frosting. If you frost warm cake, the frosting will melt and slide off, ruining the presentation.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Banana Cake with Cream Cheese Frosting in an airtight container in the fridge.
• It will last for up to 5 days while maintaining its flavor and moisture.

Freezing Banana Cake with Cream Cheese Frosting

• Wrap slices tightly in plastic wrap, then place them in a freezer-safe container.
• The cake can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.

Reheating Banana Cake with Cream Cheese Frosting

• Oven: Preheat your oven to 350°F (175°C). Place slices on a baking sheet and heat for about 10 minutes.
• Microwave: Heat individual slices for about 20-30 seconds on medium power. Be careful not to overheat!
• Stovetop: Warm slices in a skillet over low heat for a few minutes until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making Banana Cake with Cream Cheese Frosting.

Can I use different frostings on my banana cake?

Yes! While cream cheese frosting is delicious, you can also try whipped cream or chocolate ganache for variety.

How do I know when my banana cake is done baking?

Insert a toothpick into the center of the cake; if it comes out clean or with a few crumbs, it’s done!

Can I make a gluten-free version of Banana Cake with Cream Cheese Frosting?

Absolutely! Substitute all-purpose flour with a gluten-free blend, ensuring it has xanthan gum for structure.

What makes this Banana Cake with Cream Cheese Frosting special?

The combination of moist banana cake paired with creamy, tangy frosting creates a perfect balance of flavors that is hard to resist!

Final Thoughts

This Banana Cake with Cream Cheese Frosting is not only delicious but also versatile. You can customize it by adding nuts or chocolate chips for extra flavor. We encourage you to try this recipe; it’s sure to become a family favorite!

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Banana Cake with Cream Cheese Frosting

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• Author: Tia
• Total Time: 45 minutes
• Yield: Serves about 12 slices 1x

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Description

Indulge in the rich, moist goodness of our Banana Cake with Cream Cheese Frosting – a delightful dessert that’s perfect for any occasion. This cake features a unique blend of ripe bananas and creamy frosting, providing a sweet yet tangy flavor that will have everyone coming back for more. Whether you’re celebrating a birthday or simply enjoying an afternoon treat, this easy-to-make recipe is sure to impress. With its beautiful presentation and delicious taste, it’s bound to become a favorite in your dessert collection.

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Ingredients

Scale 1x2x3x

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup buttermilk
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened for frosting
• 3 cups powdered sugar
• 1 teaspoon vanilla extract for frosting

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Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In one bowl, mix dry ingredients: flour, baking powder, baking soda, and salt.
3. In another bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
4. Alternate adding the dry mixture and buttermilk to the creamed mixture, finishing with the dry ingredients. Fold in mashed bananas.
5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. While cooling, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla until creamy.
7. Once cooled, frost the cake evenly with the cream cheese frosting.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 370
• Sugar: 27g
• Sodium: 210mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg