Description
Indulge in the delightful flavors of the Banana Split Dump Cake, where the classic dessert combines fresh fruits and rich cake mix for an easy-to-make treat. This crowd-pleasing dessert is perfect for parties, potlucks, or simply enjoying at home. With its comforting layers of ripe bananas, pineapple, and strawberries baked to perfection, each slice delivers a burst of tropical flavor. Whether served warm with a scoop of ice cream or chilled with a drizzle of chocolate syrup, this dump cake is sure to impress family and friends alike.
Ingredients
Scale
- 4 medium ripe bananas
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
- 1 cup heavy whipping cream (or whipped topping)
- 1–2 bananas, sliced (for garnish)
- ½ cup fresh strawberries, halved or sliced
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate for drizzling
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced bananas, drained pineapple, and strawberries. Spread evenly in a greased 9×13-inch baking dish.
- Sprinkle dry cake mix over the fruit layer without stirring.
- Drizzle melted butter on top of the cake mix evenly.
- Bake for about 40 minutes until golden brown.
- Allow to cool slightly before serving with whipped cream and additional fruit.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/12 of the cake (approximately 145g)
- Calories: 250
- Sugar: 24g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg