Description
Indulge in the vibrant flavors of our Bang Bang Salmon Recipe, where crispy salmon fillets meet a creamy, spicy sauce that will tantalize your taste buds. This dish is perfect for a quick weeknight dinner or an impressive dish for gatherings with friends. With a harmonious blend of sweet chili sauce and sriracha, each bite is bursting with flavor. Plus, it’s easy to prepare, making it an ideal choice for any occasion. Serve this delightful dish with rice, noodles, or a fresh salad for a complete meal that everyone will love.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1 tbsp olive oil
- ½ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha (adjust to taste)
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper. Place the salmon fillets on the sheet and drizzle with olive oil.
- Season the fillets with garlic powder, smoked paprika, salt, and black pepper.
- In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and rice vinegar until smooth.
- Bake the salmon for about 15 minutes or until cooked through and flaky.
- Drizzle the Bang Bang sauce over each fillet before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 405
- Sugar: 2g
- Sodium: 560mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 90mg