Description

Indulge in the ultimate comfort food with our Beef and Bowtie Pasta with Alfredo Sauce. This satisfying dish features tender ground beef mixed with a rich, creamy Alfredo sauce, all tossed with perfectly cooked bowtie pasta. Ideal for busy weeknights or special gatherings, this recipe is sure to impress family and friends alike. With its delightful blend of flavors and textures, this hearty meal is not only quick to prepare but also customizable, making it a go-to option for any occasion.

Ingredients

Scale

12 oz bowtie pasta
1 lb ground beef (80/20)
2 cups Alfredo sauce
1 cup heavy cream
½ cup grated Parmesan cheese
2 cloves garlic, minced
Onion powder
Italian seasoning
Salt
Black pepper
Fresh parsley for garnish

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Instructions

Cook the bowtie pasta in salted boiling water until al dente; reserve ½ cup of pasta water before draining.
In a large skillet, brown the ground beef over medium heat; season with salt, pepper, and onion powder.
Add minced garlic and Italian seasoning, sautéing until fragrant.
Reduce heat; stir in Alfredo sauce, heavy cream, and Parmesan until smooth.
Add drained pasta to the skillet and toss gently to coat.
Serve hot, garnished with fresh parsley.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 355g)
Calories: 590
Sugar: 3g
Sodium: 870mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 28g
Cholesterol: 110mg